British Food Journal: Volume 125 Issue 7

Prost with craft beer! Do customer experience and price sensitivity affect product price image, perceived value and repurchase intention?

Fernanda Rizzon, Deonir De Toni, Ana Paula Graciola, Gabriel Sperandio Milan

This paper aims to investigate the effect of product price image (PPI) on perceived value (PV) and repurchase intention (RI) of Brazilian customers' craft beer. Moreover, this…

Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy market

Julia Wojciechowska-Solis, Magdalena Śmiglak-Krajewska

The purpose of this paper was to determine the profile of dairy product consumers in the organic market.

Food inflation and geopolitical risks: analyzing European regions amid the Russia-Ukraine war

Kazi Sohag, Md Monirul Islam, Ivana Tomas Žiković, Hoda Mansour

The study's objective is to measure the response of the food prices to the aggregate and disaggregate geopolitical risk events, Russia's geopolitical risks and global energy…

Toward acceptance of future foods: the role of trust and perception in consumption intentions of plant-based meat alternatives

Toritseju Begho, Kehinde Odeniyi, Olusegun Fadare

Future foods such as plant-based meat alternatives (PBMA) are a means to achieving a more sustainable food system. However, there is a gap in what is known about PBMA from the…

Consumer attitudes and sociodemographic profiles in purchasing organic food products: evidence from a Greek and Swedish survey

Georgios Diagourtas, Kostas Elias Kounetas, Vasiliki Simaki

This study explores Greek and Swedish consumers' attitude towards organic food consumption in order to demonstrate possible differences that can be identified based on health and…

The surplus food donation for retail circular economy transition: the case of Coop Alleanza 3.0

Alfredo Ernesto Di Noia, Giuseppe Martino Nicoletti, Giulio Mario Cappelletti, Giuseppe Ioppolo

This study examines the relationships between the sizes of Coop Alleanza 3.0 retail outlets and indicators (in value) of surplus food (SF), real food donation (FD) and potential…

Factors forming consumer willingness to pay a premium for free-range eggs

Neale J. Slack, Shavneet Sharma, Juraj Cúg, Gurmeet Singh

Little is known about the external stimuli, which trigger a change in a consumer's cognitive and affective state and lead to a consumer's willingness to pay a premium price…

The role of preventive education on the effectiveness of responsible drinking campaigns: a qualitative study of university students

Biasino Farace, Angela Tarabella

The purpose of the research is to evaluate the visibility and effectiveness of responsible drinking campaigns used for the sale of the product “beer” (on labels and commercials…

Consumer perception of functional foods and determinants of functional foods consumption in the Slovak Republic

Elena Horská, Kristína Predanócyová, Peter Šedík, Klaus G. Grunert, Daniela Hupková

The aim of this paper is to study the consumer perception of functional foods and to identify determinants of functional foods consumption in Slovakia.

Consumer adoption of blockchain food traceability: effects of innovation-adoption characteristics, expertise in food traceability and blockchain technology, and segmentation

Ou Wang, Frank Scrimgeour

This study explores the influence of the following factors on consumer adoption of blockchain food traceability (BFT): innovation-adoption characteristics, segmentation, expertise…

Effect of information on public perception of organic foods: a case study

Taniya Jayani Koswatta, Gary Wingenbach, Holli R. Leggette

When scientific information is unclear about the health benefits of foods, people choose to react in different ways. Using a posttest-only control group design, the authors tested…

Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany

Anna Katharina Heidmeier, Ramona Teuber

The present study addresses acceptance of in vitro meat (IVM) among a predominantly student sample in Germany. It is investigated to which extent food technology neophobia, the…

Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs

Bruno Raniere Lins de Albuquerque Meireles, Sthelio Braga da Fonseca, Cristiani Viegas Brandão Grisi, Marta Suely Madruga, José Jordão Filho, Leonardo Augusto Fonseca Pascoal, Luiz Edmundo Bastos Soledade, José Humberto Vilar da Silva

The objective of this study was to assess the incorporation of polyunsaturated omega 3 and omega 6 fatty acids in the eggs of Japanese quails (Coturnix coturnix japonica) fed with…

What drives attitude, purchase intention and consumer buying behavior toward organic food? A self-determination theory and theory of planned behavior perspective

Yamna Khan, Irfan Hameed, Umair Akram

The current study aims to investigate the impact of various types of motivational factors on consumers' behavior regarding the purchase and consumption of organic food. A…

The role of credence attribute claims in food product launch – a comparative study of New Zealand and Australia

Wei Yang, Waranan Tantiwat, Alan Renwick, Cesar Revoredo-Giha, Le Wang

This paper aims to empirically investigate the role of product positioning in the launch of food and drink products using a large dataset of new product development by food…

Supplements purchase intention: young consumer's perspective

Sook Fern Yeo, Cheng Ling Tan, Irene Yoke Chu Leong, Dario Natale Palmucci, Yu Jian Then

This study aims to investigate the factors that influence young consumers' purchase intention towards dietary supplements (DS) in Malaysia.

Food safety communication in YouTube video recipes

Naomi Melville, Ruth Fairchild, Ellen W. Evans

Given the popularity of online video recipes, the purpose of this study was to explore the potential communication of food safety malpractices in YouTube video recipes.

Heavy metals, rare earth elements and isotopic fingerprint of Venetian Protected Designation of Origin sparkling wines

Mattia Rapa, Marco Ferrante, Ilia Rodushkin, Cora Paulukat, Marcelo Enrique Conti

World imports of Italian sparkling wines fell by 9% in value and 5% in quantities. In view of this, the quality characterisation of these products is desirable to increase their…

The effects of online restaurant menus on consumer purchase intention: evidence from an emerging economy

Thanh Tiep Le, Nhu Bui Thi Tuyet, Thu Le Anh, Ngan Dang Thi Kim, Ninh Trinh Thi Thai, Anh Nguyen Lan

This study evaluates the impact of online menus and perceived convenience of online food ordering on consumer purchase intention and shows how a desire for food creates a…

The spirit of the fruit: contextual and transituational motives for consumption

Ana M. Arboleda, Luciana C. Manfredi, Giuseppina Marcazzo, Christian Arroyo

This research aims to reach meaningful insights into fruit consumption motives. The study articulates contextual motives observed through inherent fruit characteristics (i.e…

Are vegans generous? An exploration of the success factors of vegan crowdfunding projects

Anastasia Giakoumelou, Nicola Raimo, Felice Petruzzella, Filippo Vitolla

Crowdfunding is a relatively new alternative method of raising capital for new ventures. In recent years, crowdfunding has also gained prominence within the food industry. On the…