British Food Journal: Volume 102 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Buyer‐supplier relationships in the UK fresh produce industry
Helen M.F. WhiteExamines the dynamic changes that have occurred in the provision of fresh fruit and vegetables to the multiple retail sector in the UK over the last ten years. Supported by both…
3359
Situational determinants of fish consumption
Sheena Leek, Sarah Maddock, Gordon FoxallDespite having properties well‐suited to “healthy‐eating”, fish is a declining product. Consumers’ evaluations of fish are known to differ between consumers and non‐consumers, but…
2977
Dietary supplement use in later life
Angela E. Johnson, Angela J.M. Donkin, Kevin Morgan, Roger J. Neale, Jeanette M. LilleyDescribes self‐reported dietary supplement use among elderly people in the UK and explores the association between supplement use and socioeconomic, physical and dietary factors…
1312
Shopping for food in socially contrasting localities
Anne Ellaway, Sally MacintyreStudies the food shopping practices and priorities among residents (in their mid‐40s and mid‐60s) of four socially contrasting neighbourhoods in Glasgow, Scotland. Poorer people…
2172
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris