British Food Journal: Volume 121 Issue 5

Preliminary analysis on food intolerances of 88,436 healthy people to 14 kinds of foods

Yansong Zheng, Liping Zhang, Qiang Zeng, Chaojin Han

Functional disorders caused by food intolerance (FI) are prevalent, thus it is important to analyze the FI of healthy people to common foods so as to guide the people for eating…

What drives the purchasing of foods with high sugar? Evidence from Turkey

Gökhan Sürmeli, Ossama Elshiewy, Burç Ülengin

The purpose of this paper is to examine how the share of expenditure on foods with high sugar is influenced by purchasing behaviour and household characteristics in Turkey.

Sustainable responsible conduct beyond the boundaries of compliance: Lessons from Italian listed food and beverage companies

Simona Fiandrino, Donatella Busso, Demetris Vrontis

The purpose of this paper is to investigate whether Italian listed companies within the food and beverage (F&B) industry adopt sustainable responsible conduct beyond the…

Measuring the impact of crises in the horticultural sector: the case of Spain

Juan Carlos Pérez-Mesa, María del Mar Serrano-Arcos, Raquel Sánchez-Fernández

The purpose of this paper is to review the literature on image crises in the food industry as well as provide a diachronic analysis to distinguish between the varying types of…

Winemaking performance: whether the crisis is over

Anatoliy G. Goncharuk

The purpose of this paper is to find how much the efficiency of winemaking has changed since the crisis of 2008 and what are the main determinants of winemaking performance in the…

Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?

Igor Tomasevic, Vladimir Tomovic, Predrag Ikonic, Jose Manuel Lorenzo Rodriguez, Francisco J. Barba, Ilija Djekic, Ivan Nastasijevic, Slavisa Stajic, Dusan Zivkovic

The purpose of this paper is to investigate the ability of the computer vision system (CVS) to evaluate the colour of poultry meat. The advantages of the CVS over traditional…

Off-farm income and food expenditure of rural households in China

Yuying Liu, Alan Renwick, Xinhong Fu

The purpose of this paper is to examine the impact of off-farm income on food expenditure, using survey data of 493 rural households from Gansu, Henan and Shandong provinces in…

Destination food image, satisfaction and outcomes in a border context: tourists vs excursionists

Djamel Toudert, Nora L. Bringas-Rábago

The purpose of this paper is to examine the impact of cognitive destination food image in food expectation, satisfaction and visit outcomes within a local context of the…

Development and optimization of coffee gelato: a sensory perspective

Maísa Mancini Matioli de Sousa, Fabio Antonialli, Rafaela Corrêa Pereira, Michele Nayara Ribeiro, Fabiana de Carvalho Pires, Suzana da Silva Moreira, Paulo Henrique Montagnana Vicente Leme, Rosemary Gualberto Fonseca Alvarenga Pereira

The purpose of this paper is to optimise and characterise the sensory aspects of gelatos flavoured with different types of coffee preparations (brewed, espresso and soluble), to…

Classes of food additives in food products sold in Mauritius

Dhamawatee Harnarun Etwaroo, Dayawatee Goburdhun, Arvind Ruggoo

Food additives are a group of substances added deliberately to foods to improve their organoleptic properties and stability, extend their shelf life and retain their nutritional…

Trends and gaps for integrating lean and green management in the agri-food sector

Andrés Muñoz-Villamizar, Javier Santos, Paloma Grau, Elisabeth Viles

The purpose of this paper is to analyze gaps and trends, as well suggest approaches and methodologies that should be addressed by future studies for implementing the lean and…

Challenges in halal food ecosystems: the case of the United Arab Emirates

Kasim Randeree

The purpose of this paper is to investigate challenges in balancing interoperability, food quality and customer satisfaction in halal food supply chains.

Parents’ and kids’ eating away from home cognitions

Kaitlyn M. Eck, Colleen Delaney, Melissa D. Olfert, Rebecca L. Hagedorn, Miriam P. Leary, Madison E. Santella, Rashel L. Clark, Oluremi A. Famodu, Karla P. Shelnutt, Carol Byrd-Bredbenner

Eating away from home frequency is increasing and is linked with numerous adverse health outcomes. The purpose of this paper is to inform the development of health promotion…