British Food Journal: Volume 33 Issue 8
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 33 Issue 8 1931
Of the 1,321 samples of cheese examined, 27 were found to be adulterated. These included samples of ordinary whole milk cheese, described as “cream cheese,” and samples of cheese…
13
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris