British Food Journal: Volume 114 Issue 8
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Sustainability and local food procurement: a case study of Finnish public catering
Ulla LehtinenThe aim of the paper is to present how sustainability as a concept supports the use of locally‐sourced food in public catering, and the issues that arise from that policy…
What drives Greek consumer preferences for cask wine?
Polymeros Chrysochou, Armando Maria Corsi, Athanasios KrystallisCask wine (bag‐in‐box, soft pack) has not received considerable attention in wine marketing research, but interest among winemakers and consumers has been increasing steadily…
Sensory evaluation and consumer perception of some commercial green table olives
Emin Yilmaz, Buket AydenizThe objective of this study is to evaluate the physico‐chemical and sensorial characteristics of some commercial green table olives. Also, it seeks to elaborate the sensorial…
Easy to chew, but hard to swallow – consumer perception of neutrally marinated meat
Nina Konstantin Nissen, Peter Sandøe, Lotte HolmMeat which has been injected or tumbled with water, salt, sugar and other ingredients, has been available on the Danish market for some decades and is now becoming increasingly…
Drivers for innovation in niche pork netchains: a study of United Kingdom, Greece, and Spain
Rannia Nijhoff‐Savvaki, J.H. (Jacques) Trienekens, S.W.F (Onno) OmtaThis paper aims to provide insight in the set‐up and governance of niche (organic, local and/or regional) pork supply chains and networks (netchains) in the UK, Greece, and Spain…
The configuration of power in vertical relationships in the food supply chain in the Canary Islands: An approach to the implementation of food traceability
María Angeles Sanfiel‐Fumero, Ángel Martín Ramos‐Dominguez, Juan Ramón Oreja‐RodríguezToday's environment imposes traceability compliance on food firms. Power within the interorganisational relationships in the food supply chain may hinder the integration necessary…
Organic food consumers: what do we really know about them?
Carolyn Dimitri, Rachael L. DettmannThe organic trade literature in the USA makes strong claims about the relationship between income, ethnicity, and other factors and the likelihood of purchasing organic food…
The significance of home cooking within families
Dean Simmons, Gwen E. ChapmanThe aim of this paper is to explore parents' and teens' perspectives on the significance of being able to cook.
The impact of EU accession on the marketing strategies of Polish food companies
Pawel BrylaThe purpose of this paper is to examine major marketing developments in the Polish food‐processing sector following the EU accession. The aim is to discern the impact of EU…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris