British Food Journal: Volume 115 Issue 2

Eating and emotion: focusing on the lunchtime meal

Lorraine Brown, John Edwards, Heather Hartwell

The purpose of this paper is to investigate the changes in emotion brought by eating the midday meal. Many aspects of eating out have been studied, yet emotions remain an…

Europeans and aquaculture: perceived differences between wild and farmed fish

Anne Katrin Schlag, Kaja Ystgaard

Fish is considered a healthy and pure food. However, modern aquaculture introduced a range of potentially controversial issues, which may impact public perceptions. The purpose of…

CHANCE: a healthy lifestyle in terms of food handling and hygiene

Ingela Marklinder, Maria Magnusson, Margaretha Nydahl

The purpose of this paper is to identify knowledge gaps in terms of food handling and hygiene among a population in a selected city district.

Characteristics of prebiotic food products containing inulin

Marilyn G.F. Kuntz, Giovanna M.R. Fiates, Evanilda Teixeira

The purpose of this paper is to identify food products being developed with the addition of the prebiotic inulin (a soluble, fermentable dietary fibre that stimulates the growth…

Contractual relationships in the Hungarian milk sector

Lajos Zoltán Bakucs, Imre Fertő, Gábor G. Szabó

The purpose of this paper is to analyse farmers' contracting choice in the Hungarian milk sector, employing transaction cost economics framework.

Barriers to HACCP amongst UK farmers and growers: an in‐depth qualitative study

Juliette Patricia Lowe, Joanne Zaida Taylor

Changes to legislation in England during 2006 introduced the requirement for a “farm to fork” approach to food safety. The new regulations require primary producers such as arable…

Determinants of WTP for Prosecco wine: A latent class regression with attitudinal responses

Mara Thiene, Luigi Galletto, Riccardo Scarpa, Vasco Boatto

Under investigation is Prosecco wine, a sparkling white wine from North‐East Italy. Information collection on consumer perceptions is particularly relevant when developing market…

A comparison of oat flour and oat bran‐based bread formulations

Uma Tiwari, Enda Cummins, Nigel Brunton, Colm O'Donnell, Eimear Gallagher

The purpose of this paper is to compare and evaluate for quality characteristics and β‐glucan analysis during different stages of the oat flour and/or oat bran based bread baking…

Monopoly and wine: the Norwegian case

M.B. Lai, A. Cavicchi, K. Rickertsen, A.M. Corsi, L. Casini

The Norwegian retail market for alcoholic beverages is controlled by a state monopoly. Wine and other alcoholic beverages above 4.75 per cent alcohol, can only be bought in…