Nutrition & Food Science
Issue(s) available: 318 – From Volume: 30 Issue: 1, to Volume: 99 Issue: 6
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Association between dietary diversity and lipid indices among Indian Kho-Kho players
Kommi Kalpana, Gulshan Lal KhannaDietary diversity (DD) is a proxy indicator of nutrient adequacy and has been propagated as a health beneficial component of dietary behavior. This study aims to understand DD and…
Impact of fruit powders incorporation on probiotic viability and sensory properties of yogurt
Yukun Cao, Yuanxin Fang, Sharareh HekmatThe primary objective of this study was to investigate the viability of Lacticaseibacillus rhamnosus GR-1 (LGR-1) when combined with four prebiotic-rich fruit powders – apple…
Red cabbage and eggshell powder as active agent on cassava starch-based edible films: its physicochemical properties and application
Ignasius Radix A.P. Jati, Michael Angelo Kamaluddin, Adrianus Rulianto Utomo, Erni Setijawaty, Edward Edward, David Tjandra NugrahaThis study aims to investigate the application of red cabbage extract in biodegradable composite-based edible film and evaluate its physicochemical characteristics and ability to…
The effects of propolis supplementation on blood pressure in adults: a systematic review and meta-analysis of clinical trials
Amr Ali Mohamed Abdelgawwad El-Sehrawy, Subasini Uthirapathy, Abhinav Kumar, Ola Kamal A. Alkadir, Madan Lal, Parjinder Kaur, Ahmed Hussein ZwamelRecent trials have found that propolis supplementation can beneficially reduce blood pressure (BP) in adults, but there is no definitive consensus on this topic. The purpose of…
Development of homemade oral nutrition supplements for individuals with kidney failure on hemodialysis: physicochemical properties, nutrient composition, and sensory evaluation
Ching Yee Yeap, Benjamin Wei Wang Tan, Fei Sia Chan, Koh Wei Wong, Wee Yin Koh, Ban-Hock KhorProtein-energy wasting is a common complication among patients with kidney failure undergoing dialysis. This study aims to develop a homemade oral nutrition supplement (ONS) to…
The evolution of SNAP-Ed: policy, systems and environment (PSE) interventions to enhance nutrition security and health equity in the United States
Babu George, Martha RavolaThis study uses a comprehensive literature review and analysis of recent research, policy documents and program evaluations related to Supplemental Nutrition Assistance Program…
An updated apprise of glove (Tinospora cordifolia): phytochemical and pharmacological review
Neeraj Kumar, Rama Tyagi, Sahaya Mercy Jaquline Robert, Akanksha , Mohd. Aqil , Mohd. Vaseem Ismail, Abul Kalam Najmi, Mohd MujeebThis study aims to present a great deal of interest in researching plant-based phytopharmaceuticals and nutraceuticals as a possible alternative to synthetic medication, both to…
Food insecurity, associated climate factors and intervention mechanisms: a theoretical and empirical analysis of Ethiopia’s case
Tewelde Gebre, Zenebe Abraha, Amanuel Zenebe, Woldegebrial ZeweldIn our world, nearly nine million people die every year from hunger, losing one person to hunger every few seconds. Ethiopia is among the leading countries in the total number of…
Socio-demographic and obstetric characteristics of advanced maternal age in Abu Dhabi, United Arab Emirates
Zainab Taha, Farid El Ktaibi, Dimitrios Papandreou, Aysha Ibrahim Al Dhaheri, Ahmed Ali HassanThis study aims to better understand advanced maternal age (AMA) and its impact on maternal and perinatal health by investigating the prevalence, sociodemographic profiles and…
Factors affecting eating behavior and impact of nutrition education on the eating behaviour of adolescents (17–19 years)
Ragavi M., Muthu Meenakshi P.The purpose of the study was to examine the factors affecting eating behavior of adolescents aged 17–19 years, residing in a college hostel and to assess the effectiveness of…
The relationships between dietary inflammatory and antioxidant index with inflammatory markers in children with acute lymphocytic leukemia
Pedram Pam, Maryam Behrooz, Mehrdad Jamali, Hosna Ghorbani, Amirataollah Hiradfar, Azim Rezamand, Zohreh GhoreishiThe purpose of this study is to investigate the relationship between dietary total antioxidant capacity (DTAC) and the dietary inflammatory index (DII) with inflammatory status in…
Dietary satisfaction and quality of life in individuals following diet programs satisfaction of diet programs
İndrani Kalkan, Nesli ErsoyThe purpose of this study was to assess individuals’ satisfaction with their diet programs and evaluate the impact of their diet on their quality of life (QOL).
Perceived nutrition literacy on ultra-processed food and food labelling among adolescents and adults – a result from community service activity
Farah Faza, Marina Hardiyanti, Riani Witaningrum, Yosephin Anandati Pranoto, Janatin HastutiAwareness and literacy regarding nutritional facts, as well as behaviour in reading front-of-pack labelling, are still lacking in Indonesia. This study aims to increase awareness…
High dietary advanced glycation end products (dAGEs) intake is associated with obesity risk in college students
Gül Eda Kılınç, Atila GüleçThis study aims to evaluate the relationship between the estimated levels of diet advanced glycation end products (dAGEs) intake and obesity in university students.
Metabolic disturbances in normal-weight obesity: a cross-sectional study of Iranian employees
Seyed Jalil Masoumi, Ali Kohanmoo, Mohammad Ali Mohsenpour, Sanaz Jamshidi, Mohammad Hassan EftekhariNormal-weight obesity (NWO), characterized by normal body mass index (BMI) but excess body fat, is a potential contributor to chronic diseases. This study aims to assess the…
Risk factors associated with early childhood diarrhea: a case-control study
Hawra Alshula, Kawther Alawami, Hawra Abdullatif, Zahra Alhamood, Zainab Alshaikh, Jumanah Alawfi, Tunny Purayidathil, Omar Abuzaid, Yassmin Algindan, Rabie KhattabThis study aims to explore the link between prevalent risk factors for early childhood diarrhea, including hygiene, feeding, weaning practices and maternal education and the…
Caloric restriction and cafeteria diets alter the nutritional parameters of dams Wistar rats differently during the lactational period
Arthur Rocha-Gomes, Alexandre Alves da Silva, Tania Regina RiulThe purpose of this study is to nutritionally evaluate dams exposed to caloric restriction or cafeteria diets during the lactation period.
Relationship between dietary diversity and haemoglobin concentration among women of reproductive age (15−49 years) in the Upper East Region of Ghana
Joseph Awimbugre Ayamba, Portia Nkumsah-Riverson, Freda D. Intiful, Matilda Asante, Laurene BoatengThe purpose of this study is to investigate the relationship between dietary diversity and haemoglobin concentration of women of reproductive age (WRA), 15−49 years in the Binduri…
A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil
Camila Cristina Avelar de Sousa, Luccas de Jesus Pereira dos Santos, Mauricio Costa Alves da Silva, Carlos Pasqualin CavalheiroMeat is a crucial source of protein and other nutrients for human health. However, excessive consumption of meat products is not advisable due to their elevated sodium and animal…
The biological and chemical water quality of retail bottled water brands: a case of Dodoma, Tanzania
Muhajir Mussa KwikimaEnsuring high water quality is crucial for safeguarding public health, as contaminated water can pose significant risks to consumers’ well-being. This study aims to evaluate the…
Global research landscape on specific diets and cardiovascular diseases: assessing the current status and charting future directions
Dilip Kumar, Abhinav Kumar Shandilya, Thirugnanasambantham K.The escalating global mortality rates attributed to cardiovascular diseases (CVDs) have drawn the attention of the World Health Organization (WHO), prompting researchers worldwide…
Conducting systematic literature review of Front-of-Pack-Labelling: integrative framework, themes formation, and path for future research
Riya Jakhar, Surinder SinghThe escalating prevalence of non-communicable diseases has underscored the crucial role of Front-of-Pack-Labelling (FoPL) in shaping consumer decisions. However, the research in…
Protective role of apigenin nanoparticles in cisplatin induced cardiotoxicity in rats
Nouf AlaqeelThis study aims to assess the effect of both apigenin-loaded zinc oxide nanoparticles (ZnONPs) and apigenin only against cisplatin (CP)-induced experimental cardiotoxicity.
Are diet quality and dietary acid load associated with health-related quality of life in children and adolescents with celiac disease?
Zeynep Caferoglu Akin, Gizem Aytekin-Sahin, Busra Aslan Gonul, Didem Gunes Kaya, Yavuz TokgozThis study aims to examine the dietary compliance of children and adolescents with celiac disease (CD) and their diet quality (DQ) and dietary acid load (DAL) and to determine the…
Probiotic soy beverages: a functional beverage on lipid profile, oxidative stress and kidney function: a systematic review of randomized controlled trials
Shakila Ansari, Mohadeseh Abdi, Pardis Khalili, Sahar Saraf-BankProbiotic coadministration with soy beverages has been shown to have favorable results in human health. This study aims to conduct a systematic review of randomized clinical…
Zinc oxide nanoparticles decrease acrylamide cytotoxicity and oxidative stress in HepG2 cells
Amin Reihani, Fatemeh Shaki, Ala AzariAcrylamide (AA) is predominantly used as a synthetic substance within various industries. However, AA is also recognized as a carcinogen. Zinc oxide nanoparticles (ZnO-NPs) are…
Natural oils restore body weight, ameliorate serum bile acid and vitamin D and improve liver histology in depression
Khaled M.M. Koriem, Nevein N. Fadl, Salwa R. El-Zayat, Eman N. Hosny, Fatma A. MorsyThe purpose of this study was designed to investigate anise oil and geranium oil to amend body weight, serum bile acid and vitamin D, and liver histology in depressed rats.
The association of body mass index and dietary fat intake with autism in children: a case-control study
Maryam Gholamalizadeh, Narjes Ashouri Mirsadeghi, Samira Rastgoo, Saheb Abbas Torki, Fatemeh Bourbour, Naser Kalantari, Hanieh Shafaei, Zohreh Teymoori, Atiyeh Alizadeh, Alireza Mosavi Jarrahi, Saeid DoaeiDeficiencies or imbalances in dietary fat intake may influence on mental and neurological functions of children with autism spectrum disorders (ASD). This study aims to compare…
ISSN:
0034-6659e-ISSN:
1758-6917ISSN-L:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji
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