Nutrition & Food Science: Volume 35 Issue 6

Dietary fiber consumption and composition of foods in “by‐the‐kilo” restaurants

In Brazil, studies on dietary fiber consumption are scarce. The greatest difficulty is to obtain reliable data on the fiber content of foods that are part of Brazilians’ eating…

Vitamin E and mineral fortification in fresh‐cut apples (Fuji) using vacuum impregnation

This study aims to evaluate the use of vacuum impregnation (VI) for developing vitamin E fortified fresh‐cut apples (Fuji).

Phytonutrients: experimental effects on gastric lesions in rats exposed to acute repetitive restraint stress

This study seeks to investigate the effect of palm‐based phytonutrient complex (PPC) on stress‐induced gastric lesions and accompanying changes in the gastric acidity and gastrin…

Yoghurt production by Iranian native starter cultures

Yoghurt consists of approximately 60 per cent of per capita dairy consumption of Iranian people. Iranian dairy factories use commercial starters which are expensive in yoghurt…

Oil extraction from rice industrial waste and its effect on physico‐chemical characteristics of cookies

Aims to extract Rice bran oil (RBO) from Pakistani cultivar Basmati‐385 for efficient use of local rice industrial waste, i.e. rice bran to reduce the import of edible oil and to…

Nutritional profile of Indian rural preschoolers

This study aims to report on the nutritional profile of preschool children of 4 to 5 years.

Dietary advice combined with a salicylate, mineral and vitamin supplement (CV247) has some tumour static properties: a phase II study

This pilot study seeks to evaluate whether dietary intervention combined with an oral formulation of sodium salicylate, mineral and vitamin supplements (CV247) altered the rate of…

Food Standards Agency

Eurofood

Science innovation

EU Food law weekly

Coffee break-through

World Milk Day in Costa Rica

Call for papers

Royal Society for the Promotion of Health (RSPH)

Patients forum conference February 2005

Water for Health Alliance briefing – 19 July 2005

New guidelines

Alcohol-related pathology from head to toe; a synopsis of alcohol-related diseases

Children's Food Bill

Learning and nutrition

Editorial

Food facts

Food for Life

Food and service management survey

Nutrition in practice

Campden and Chorleywood Food RA – Training news

Emerald research support service – making the most of your research funding

Milk for schools

Raw materials and ingredients – new book from CCFRA

IPSI conferences