Nutrition & Food Science: Volume 54 Issue 2

Book Review

Ketaki Washikar, Alaka Chandak, Manesh Muraleedharan

Food security for Nigerians through sustainable agriculture

Khalid Garba

The purpose of this paper is to develop a practical implementation blueprint for the attainment of food security for all Nigerians based on sustainable agricultural practices.

The effects of vitamin D and omega-3 co-supplementation on lipid profile in adults: a systematic review and meta-analysis

Mohammad Zamani, Zahra Sohrabi, Ladan Aghakhani, Kimia Leilami, Saeed Nosratabadi, Zahra Namkhah, Cain Clark, Neda Haghighat, Omid Asbaghi, Fatemeh Fathi

Previous research indicates that vitamin D and omega-3 co-supplementation may benefit overall health, but current evidence regarding its effects on lipid profile remains unclear…

Mediterranean diet and telomere length: aspects from obesity

Neslihan Arslan, Eda Köksal

The goal of this narrative review was to look at the link between the Mediterranean diet (MD) and the telomere length. Furthermore, this study aims to understand the impact of the…

Relationship between nutrient profiles, carbon footprint and water footprint of hospital menus

Gizem Aytekin-Sahin, Aslihan Besparmak, Seda Sultan Sagir, Adeviye Somtas, Dilsad Ozturk

This study aims to evaluate the nutrient profile, carbon footprint and water footprint of one-month menus presented in five hospitals in Turkey and compare their environmental…

The relationship between dietary polyamine levels, metabolic risk parameters and anthropometric measurements in postmenopausal women

Kevser Tari Selcuk, Ramazan Mert Atan, Sedat Arslan, Nursel Dal, Kezban Sahin

This study aims to investigate the relationship between dietary polyamine levels, metabolic risk parameters and anthropometric measurements in postmenopausal women.

Tackling child malnutrition and food security: assessing progress, challenges, and policies in achieving SDG 2 in India

Om Raj Katoch

This paper aims to evaluate the progress made in achieving sustainable development goal-2 (SDG 2) in India, with a focus on ending hunger, ensuring food security, improving…

The impact of excessive dieting on eating disorders in adolescent women: a literature review

Eunhye Son, Ki Han Kwon

This paper aims to in the modern world, possessing an attractive appearance is often considered a highly valued attribute. As such, the perceptions and satisfaction with one’s…

Effects of Coriandrum sativum seeds on memory, anxiety, depression, and sleep quality in students: a randomized controlled study

Abdelrahim Alqudah, Esam Qnais, Salsabeel H. Sabi, Yousra Bseiso, Omar Gammoh, Mohammed Wedyan

The purpose of this study was to explore the potential benefits of Coriandrum sativum (C. sativum) on anxiety, depression, sleep quality and memory among students.

The relationship between weight status and food environments, peer influence and dietary intake among high-school students: a case-control study

Shabnam Mohabati, Alireza Mirahmadizadeh, Zahra Hassanzadeh-Rostami, Nick Bellissimo, S. Faghih

The purpose of this study is to evaluate the relationship between weight status and food environments, peer influence and dietary intake among high-school students in Shiraz, Iran.

Impact of non thermal techniques on millets

Chinkle Kaur, Jasleen Kaur

Millets are ancient grains, following wheat, that have been a fundamental source of human sustenance. These are nutrient-rich small-seeded grains that have gained prominence and…

Effects of plum powder and apple pomace powder addition on the physico-chemical, sensory, and textural properties of buffalo meat emulsion

Surender Kumar, Sanjay Yadav, Reetu Rani, Ashok Kumar Pathera

This paper aims to study the effects of plum powder and apple pomace powder additions on the quality properties of buffalo meat emulsion.

A brief review of Secondary School Food Policy (SSFP) approaches in the UK from 2010 to 2022

Gurpinder Lalli, Kim Smith, Jayne Woodside, Greta Defeyter, Valeria Skafida, Kelly Morgan, Christopher Martin

The purpose of this paper is to provide a snapshot of secondary school food policy (SSFP) across the devolved nations (England, Scotland, Wales and Northern Ireland) to offer…