Table of contents
Preliminary studies on the microbiological and physico‐chemical characteristics of fermented pounded yam
E.T. Otunola, R.S. OgunbiyiThe aim of the paper is to evaluate the microbiological and physico‐chemical characteristics of fermented pounded yam, a unique and popular food of the Igbominas of Nigeria.
Bitter melon: an exotic vegetable with medicinal values
A.H. Subratty, A. Gurib‐Fakim, F. MahomoodallyThis article focuses on some of the reported medicinal values of bitter melon, an exotic vegetable forming part of the cuisine of various countries.
Genetically modified foods: the effect of information
Anthimia M. Batrinou, Evangelia Dimitriou, Dionisios Liatsos, Vassiliki PletsaThis paper examines the attitudes of young Greek University students towards genetically modified (GM) foods and studies the effect of appropriate information in shaping this…
Coeliac disease: an overview
Nicky Mendoza, Norma McGoughThis paper gives an overview of the prevalence, symptoms, diagnosis and management of coeliac disease and associated disorders. It also gives some background to gluten testing in…
Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)
Muhammad Issa khan, Faqir Muhammad Anjum, Shahzad Hussain, Muhammad Tayyab TariqUnleavened flat bread (chapatis and rotis) is staple food of the Pakistani population. Almost 90 per cent of wheat produced in the country is used for chapatis and roti…
Integrating food hygiene into quantity food production systems
Keyvan Amjadi, Kashif HussainThe aim of the study is to integrate food hygiene into quantity food production systems.
ISSN:
0034-6659e-ISSN:
1758-6917ISSN-L:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji