Citation
(2005), "The Essential Low Sugar Guide an educational resource for obese and diabetic patients", Nutrition & Food Science, Vol. 35 No. 3. https://doi.org/10.1108/nfs.2005.01735cab.005
Publisher
:Emerald Group Publishing Limited
Copyright © 2005, Emerald Group Publishing Limited
The Essential Low Sugar Guide an educational resource for obese and diabetic patients
The Essential Low Sugar Guide – an educational resource for obese and diabetic patients
Obesity is a growing concern: its connection with type 2 diabetes and other serious complications means that it is one of today's biggest health challenges.
The Essential Low Sugar Guide is a practical resource which has been developed for healthcare professionals to use when helping overweight and diabetic patients control the sugar in their diet and manage their weight.
It is now even easier to read and contains additional information on glycaemic index and the dangers of obesity, as well as handy charts comparing high and low sugar foods, all of which will help you communicate with and educate your patients.
If you would like to receive a free guide contact: Goods Relations Healthcare, Freepost (KT4211), London, WC2A 1BR. Alternately email: enquiries@grhealthcare.co.uk