Nutrition & Food Science: Volume 35 Issue 4

Dose‐response effects of inulin on the faecal short‐chain fatty acids content and mineral absorption of formula‐fed infants

The objective of this study is to examine the dose‐response effect of inulin on mineral absorption and faecal short‐chain fatty acids concentration in formula‐fed infants.

Attitudes towards low‐allergen food in food allergic consumers

The aim was to look at food‐allergic consumers’ preferences concerning the development of low‐allergen food.

Effect of fenugreek flour blending on physical, organoleptic and chemical characteristics of wheat bread

Wheat is considered nutritionally poor, due to deficiency of essential amino acids such as lysine and threonine, whereas fenugreek (Trigonella faenum graecum L.) flour has a high…

Food and drug interactions: its side effects

To enlighten the food consumers and drug users as to some of their incompatibilities.

Attitudes and acceptability of soy‐based yogurt by college students

This study aims to address consumer attitudes toward and acceptance of commercial soymilk and dairy yogurts containing varying levels of fat.

The remarkable role of nutrition in learning and behaviour

The purpose of this review is to examine the effect of nutrition on mental functions of children and adolescents.

Organic‐mineral content of the main Brazilian cereals and legumes

In Brazil there is a lack of food composition data and the nutrition professionals frequently need to consult compiled tables of international reference. It is known that the…

The NACC are on the move!

Folate supplements reduce women's risk of high blood pressure

Health Education Trust

The latest news added to the HET website www.healthedtrust.com Government good move on raising the standard on school meals

Restricting children's choice of food is no way to tackle obesity, says speaker at choice conference

The school meals changes based on the Scottish Parliament's Hungry for Success programme is being enhanced still further by the Soil Association's Food for Life project which has an emphasis on local and organic produce

Milk for schools

Is Jamie Oliver wrong about school meals and health?

CCFRA food micro international 2005: conference at CCFRA on 9-10 June 2005

New low sugar guide for obese and diabetic patients

National Smile Week 2005

Convenience 2005, Meeting Demand for Easy Eating, 12 March 2005, The Church House Westminster London, Organised by Strategic Business Events

Water for health report, October 2004

New snacks from Glennans

The Portman Group

Nutrition training CD-ROM

Foodnews – the leading market briefing for the international food trade

5th World School Milk Day

"Climate change and health", was a public event held in central London on the evening of 8 March 2005

Food industry training – Reading

Healthy kids equals healthy nation, says Reid (Downing Street bulletin) 9 March 2005

NACC care cook of the year – annual competition

Obesity and the facts – new study questions true prevalence of childhood obesity

Learn to grow top quality organic produce

Purely nutrition

Institute of Ideas, 12 February

Sense

All muller vitality drinks and yogurts have been enhanced with prebiotics, these act as a food for "good" probiotic bacteria

Meat Trades Journal would like to welcome you to a brand new product, EQ magazine

Editorial