NACC care cook of the year – annual competition

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 August 2005

23

Citation

(2005), "NACC care cook of the year – annual competition", Nutrition & Food Science, Vol. 35 No. 4. https://doi.org/10.1108/nfs.2005.01735dab.018

Publisher

:

Emerald Group Publishing Limited

Copyright © 2005, Emerald Group Publishing Limited


NACC care cook of the year – annual competition

NACC care cook of the year – annual competition

The final this year is being held on 30 June 2005 at the Birmingham College of Tourism and Creative Studies. The format is similar to past contests with the six regions selecting their winner for the final cook off.

For detail of the competition Derek Johnson, NACC Deputy Chair, e-mail: derek.johnson@leeds.gov.uk

Related articles