Table of contents
Taste of Success
Roy BallamExplains the new Taste of Success scheme, which aims to reward good work with food in UK schools. The scheme has been running since September 2001, is supported by Sainsbury’s…
Drinking water in schools: hygiene standards at fountains
Kim Walters, Geoff CramIn July 2000 a study was undertaken into the facilities offered for drinking water at 54 schools in North Yorkshire. The work also looked at hygiene standards at drinking water…
Recipe calculations
Mabel BladesProvides some suggestions for consideration by anyone involved in the nutritional calculation of recipes. Topics such as weights of ingredients, conversions of weights from…
Antioxidative properties of roselle (Hibiscus sabdariffa L.) in linoleic acid model system
Pau‐Ling Tee, Salmah Yusof, Suhaila MohamedA study was conducted to determine the antioxidative properties of roselle (Hibiscus sabdariffa L.) methanol extract by monitoring the formation of diene‐conjugated compounds and…
Utilization of kolanut and cocoa in beverage production
C.O. Jayeola, T.O. AkinwaleAn attempt to partially replace cocoa with kola in beverage production was investigated. This was achieved by varying the level of kola in the beverage at ratios of 10:0, 7.5:2.5…
Infant feeding: which is the best practice?
M.N. AnokwuluReviews the various ways of feeding infants from birth to one year since what an infant eats at this stage in life is crucial to his/her future health. Critically discusses the…
ISSN:
0034-6659e-ISSN:
1758-6917ISSN-L:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji