Nutrition & Food Science: Volume 54 Issue 4

Evaluation of storage stability of dietary fibre incorporated aerobically packaged spent hen meat snacks at ambient temperature

Vaishali Choubey, Serlene Tomar, Surbhi Yadav, Bhavana Gupta, Ankur Khare, Pradeep Kumar Singh, Somesh Kumar Meshram

The purpose of the study was to produce a healthier, convenient and traditional ready-to-eat (RTE) snack option with increased nutritional value, using spent hen meat, dietary…

Optimization of salt ready-mix for instant fried noodles production using response surface methodology

Manisha Malik, Devyani Tomar, Narpinder Singh, B.S. Khatkar

This study aims to provide a salt ready-mix to instant fried noodles manufacturers.

Snacking pattern among IT professionals from Pune, India

Prabhashwori Devi, Devaki Gokhale, Anuja Phalle

Pune is a prominent information technology (IT) hub in India, where snacking has become a customary practice among IT professionals. This study aims to determine the pattern and…

Factors influencing adherence to iron drop supplementation in infants aged 6 to 24 months: a systematic review of observational studies

Maryam Hasanzadeh, Fereshteh Kalantari, Hadi Emamat, Hamid Ghalandari, Hadith Tangestani

Iron deficiency anemia (IDA) is the most common nutritional anemia in the world and a pervasive health problem, especially in developing countries. Children under two years of age…

The relationship between sidewalk access and weight-related outcomes: a systematic review

Kiyavash Irankhah, Soheil Asadimehr, Golnaz Ranjbar, Behzad Kiani, Seyyed Reza Sobhani

To effectively combat the increasing rates of obesity, it is crucial to explore how environmental factors like sidewalk access impact weight-related outcomes. This study aimed to…

Association between inflammatory potential of diet and anthropometric indicators of adiposity among a sample of Turkish university

Hatice Ozcaliskan Ilkay, Betul Cicek

The inflammatory potential of diet may play a role in the regulation of low-grade chronic inflammation derived from obesity. This study aims to investigate the relationship…

Healthy eating index and muscle mass are associated stronger with blood pressure than muscle strength in adolescent girls living in urban area

Dwi Cahyanillah, Vitria Melani, Mury Kuswari, Laras Sitoayu, Dudung Angkasa

This study aims to examine the relationship between muscle strength, eating index and blood pressure in adolescent girls. Growing studies show earlier onset of hypertension in…

In search of an appropriate front-of-package nutritional labelling scheme for the CARICOM region

Alison S. Gajadhar, Melissa K. Hippolyte

This study aims to evaluate the impact of the proposed CARICOM Octagon “High In” Warning Label (OWL), against four alternative Front-of-Package Nutrition Labels (FOPNLs): US…

The effect of malnutrition on students' academic performance: Roy’s model application

Mariam Kawafha, Duaa Al Maghaireh, Najah Shawish, Andaleeb Abu Kamel, Abedelkader Al Kofahi, Heidar Sheyab, Khitam Alsaqer

This study aims to enhance understanding of malnutrition's effect on academic achievement of primary school students.

Dietary diversity and preferences among pregnant women and its association with anaemia

Benedicta Twum - Dei, Richmond Aryeetey, Linda Nana Esi Aduku

This study aims to assess dietary choices of pregnant women and its relationship with their anaemia status.

The role of edible mushrooms in the Brazilian diet: a comprehensive analysis

Ana Júlia Souto Carvalho, Jhonatan Rafael Zárate-Salazar, Michelle Cristine Medeiros Jacob, Patrícia Lima Araújo, Sávio Marcelino Gomes, Fillipe De Oliveira Pereira

This study aims to examine the role of edible mushrooms in the Brazilian diet, considering their strategic significance in meeting nutritional goals within sustainable…

Enteral nutrition practices among very preterm infants in neonatal units: a cross-country comparative study

Wesam Alyahya, Rayhana AlSharfa, Noor Alduhbaki, Batool Al-Zahir, Marwa Alqalaf, Jumanah Alawfi, Hussah Altwejri, Hanoof Alessa, Tunny Purayidathil, Rabie Khattab

The objective of this study was to delineate and compare enteral nutrition (EN) practices among neonatal units across the Arabian Gulf countries.