Nutrition & Food Science: Volume 85 Issue 6

Subjects:

Table of contents

FOOD AND PEOPLE

Kenneth Blaxter

The immense and real problems in securing nutritional adequacy for the world's peoples now and in the future were highlighted in the fascinating paper given by Sir Kenneth Blaxter

NEW WAYS WITH WHEY

Susan Hayes

Although whey has a high nutritional value, it was regarded as a waste product until new technology enabled its valuable constituents to be recovered and processed into a wide…

GOATS' MILK

Rodney Collinge

Each year the British Goat Society registers about 9000 pedigree animals and it is thought that there are at least as many non‐pedigree animals born each year and kept for milk…

CONTROL OF FOOD ADDITIVES

Jane Wonnacott

The use of chemical substances as food additives is a topic which concerns many people. Jane Wonnacott MSc explains how the use of food additives is controlled and the…

UNDER THE MICROSCOPE: OILS AND FATS

David Lewis

SOURCES. Oils are essential constituents of animal and vegetable tissues and as such are found in a wide range of foodstuffs. The main sources of large quantities of oil and fat…

RHEUMATOID ARTHRITIS: CAN DIET HELP?

Susan Lupson

Patients with arthritis regularly ask doctors and dietitians ‘Would a special diet help my arthritis?’. The answer in the past was usually ‘No’, but more recently many health…

A BILLION £s' WORTH OF CUPPAS

The hot beverage market, made up of tea, ground and instant coffee, cocoa and drinking chocolate, and malted food drinks, exceeded £1 billion in 1984. Tea and coffee are worth

FOOD TRENDS

The figures in this feature were derived from three reports prepared by Market Assessment Publications. These are Products Group Reports numbers 709 on frozen foods; 720 on fresh…

END PIECE

IRENE FINCH

We are trying to get out of old ways of teaching nutrition that cause harm, but one old way is dogging our footsteps. That is the idea of some old cookery writers that vegetarians…

Cover of Nutrition & Food Science

ISSN:

0034-6659

e-ISSN:

1758-6917

ISSN-L:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji