CONTROL OF FOOD ADDITIVES

Abstract

The use of chemical substances as food additives is a topic which concerns many people. Jane Wonnacott MSc explains how the use of food additives is controlled and the organisations who are involved in making sure that food in the UK and EEC continues to be safe and wholesome.

Citation

Wonnacott, J. (1985), "CONTROL OF FOOD ADDITIVES", Nutrition & Food Science, Vol. 85 No. 6, pp. 10-11. https://doi.org/10.1108/eb059092