Table of contents
Food choice in later life
Jeanette LilleyElderly people have often been neglected in lifestyle surveys, so little is known about the foods they eat and the attitudes which inform their food choices. Describes a…
High pressure food processing
Richard EarnshawDiscusses the use of high pressure in the processing, packaging and shelf life of food products. Describes the effects of high pressure on food microbiology, chemistry and…
How much are we spending and what are we consuming when we eat out?
Joyce HughesPresents the findings of the eating out extension of the National Food Survey 1994. Finds that on average 28 per cent of the total household food and drink expenditure is spent…
Statistics for food science III: sensory evaluation data. Part B ‐ discrimination tests
John A. BowerDescribes statistical methods applied to sensory discrimination tests. Illustrates binomial and chi‐square statistical analysis and discusses similarity testing, power and…
Survival of Escherichia coli 0157:H7 in ground beef during normal cooking procedures
Carol A. Phillips, Neil RoscoeVerocytotoxin‐producing Escherichia coli 0157:H7 is known to cause bloody diarrhoea (haemorrhagic colitis) and, in vulnerable groups, haemorrhagic ureamic syndrome. The majority…
Chemistry in the kitchen: milk and milk products I
Paul AinsworthInvestigates the factors determining the quality of milk and heat‐treated milk products. Discusses the composition and structure of milk with particular reference to proteins, fat…
Computerizing the sensory evaluation laboratory
Claire E.A. SeamanDiscusses the potential uses of computers in the sensory evaluation laboratory. Suggests factors to be taken into consideration when designing a computer system for this…
Software selection V
Claire E.A. SeamanFeatures the Fast Food Diner software program produced by British Meat and aimed at teachers and pupils studying Food Technology at Levels 3 and 4 of the National Curriculum.
ISSN:
0034-6659e-ISSN:
1758-6917ISSN-L:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji