Search results

1 – 10 of 16
Per page
102050
Citations:
Loading...
Available. Content available
Book part
Publication date: 29 May 2023

Lisa Ogilvie and Jerome Carson

Free Access. Free Access

Abstract

Details

Stories of Addiction Recovery
Type: Book
ISBN: 978-1-80455-550-7

Available. Content available
Article
Publication date: 14 October 2013

Jonathan H. Deacon

137

Abstract

Details

Journal of Research in Marketing and Entrepreneurship, vol. 15 no. 2
Type: Research Article
ISSN: 1471-5201

Available. Content available
Book part
Publication date: 29 May 2023

Lisa Ogilvie and Jerome Carson

Free Access. Free Access

Abstract

Details

Stories of Addiction Recovery
Type: Book
ISBN: 978-1-80455-550-7

Available. Content available
Book part
Publication date: 30 November 2020

Free Access. Free Access

Abstract

Details

The Capitalist Commodification of Animals
Type: Book
ISBN: 978-1-83982-681-8

Available. Open Access. Open Access
Article
Publication date: 28 January 2019

Bob Doherty, Jonathan Ensor, Tony Heron and Patricia Prado

In this article, we offer a contribution to the ongoing study of food by advancing a conceptual framework and interdisciplinary research agenda – what we term “food system…

1247

Abstract

In this article, we offer a contribution to the ongoing study of food by advancing a conceptual framework and interdisciplinary research agenda – what we term “food system resilience”. In recent years, the concept of resilience has been extensively used in a variety of fields, but not always consistently or holistically. Here we aim to theorise systematically resilience as an analytical concept as it applies to food systems research. To do this, we engage with and seek to extend current understandings of resilience across different disciplines. Accordingly, we begin by exploring the different ways in which the concept of resilience is understood and used in current academic and practitioner literatures – both as a general concept and as applied specifically to food systems research. We show that the social-ecological perspective, rooted in an appreciation of the complexity of systems, carries significant analytical potential. We first underline what we mean by the food system and relate our understanding of this term to those commonly found in the extant food studies literature. We then apply our conception to the specific case of the UK. Here we distinguish between four subsystems at which our “resilient food systems” can be applied. These are, namely, the agro-food system; the value chain; the retail-consumption nexus; and the governance and regulatory framework. On the basis of this conceptualisation we provide an interdisciplinary research agenda, using the case of the UK to illustrate the sorts of research questions and innovative methodologies that our food systems resilience approach is designed to promote.

Details

Emerald Open Research, vol. 1 no. 10
Type: Research Article
ISSN: 2631-3952

Keywords

Available. Content available
Article
Publication date: 1 September 1999

Robert Sparks

313

Abstract

Details

International Journal of Sports Marketing and Sponsorship, vol. 1 no. 3
Type: Research Article
ISSN: 1464-6668

Keywords

Available. Content available
Book part
Publication date: 19 February 2020

Abstract

Details

Innovation and the Arts: The Value of Humanities Studies for Business
Type: Book
ISBN: 978-1-78973-886-5

Available. Content available
Book part
Publication date: 28 March 2015

Abstract

Details

Institutions and Ideals: Philip Selznick’s Legacy for Organizational Studies
Type: Book
ISBN: 978-1-78441-726-0

Available. Content available
Book part
Publication date: 8 October 2018

Abstract

Details

Challenging the “Jacks of All Trades but Masters of None” Librarian Syndrome
Type: Book
ISBN: 978-1-78756-903-4

Available. Content available
Book part
Publication date: 26 November 2016

Karin Klenke

Free Access. Free Access

Abstract

Details

Qualitative Research in the Study of Leadership
Type: Book
ISBN: 978-1-78560-651-9

1 – 10 of 16
Per page
102050