Search results
1 – 5 of 5
Article
Publication date: 1 June 1985
The use of chemical substances as food additives is a topic which concerns many people. Jane Wonnacott MSc explains how the use of food additives is controlled and the…
106
Abstract
The use of chemical substances as food additives is a topic which concerns many people. Jane Wonnacott MSc explains how the use of food additives is controlled and the organisations who are involved in making sure that food in the UK and EEC continues to be safe and wholesome.
Article
Publication date: 1 January 1986
In her second article, Jane Wonnacott reviews the official safety evaluation programmes and considers the general approach and the rationale upon which control is based
83
Content available
142
28
Content available
134
1 – 5 of 5