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FOOD ADDITIVES

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1986

83

Abstract

In her second article, Jane Wonnacott reviews the official safety evaluation programmes and considers the general approach and the rationale upon which control is based

Citation

Wonnacott, J. (1986), "FOOD ADDITIVES", Nutrition & Food Science, Vol. 86 No. 1, pp. 20-21. https://doi.org/10.1108/eb059105

Publisher

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MCB UP Ltd

Copyright © 1986, MCB UP Limited

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