Index
Food and Agriculture in Urbanized Societies
ISBN: 978-1-80117-771-9, eISBN: 978-1-80117-770-2
ISSN: 1057-1922
Publication date: 28 November 2022
This content is currently only available as a PDF
Citation
(2022), "Index", Schneider, S., Preiss, P.V. and Marsden, T. (Ed.) Food and Agriculture in Urbanized Societies (Research in Rural Sociology and Development, Vol. 26), Emerald Publishing Limited, Leeds, pp. 171-178. https://doi.org/10.1108/S1057-192220220000026015
Publisher
:Emerald Publishing Limited
Copyright © 2023 Sergio Schneider, Potira V. Preiss and Terry Marsden. Published under exclusive licence by Emerald Publishing Limited
INDEX
Aboca
benefit corporation, 74–78
and biodiversity, 76–77
and SDGs, 77–78
Activism, 137
African pathway, 116–122
comparative country figures, 117
comparison of food and core inflation rates in South Africa compared to Ghana and Tanzania, 119
comparison of informal employment and unemployment, 118
African Union Development Agency (AUDA), 113–114
African Union inter-ministerial committee, 113–114
Agrarian citizenship, metabolic rifts and, 46–48
Agri-food capitalism, 11–12
Agri-food corporations, 61
Agri-food disruption and emerging transitions, responses and resistances to, 37–40
Agri-food production, 10
Agri-food sector, 72–74
Agri-food systems, 12–13, 130
public policy and multi-criteria nature of, 9–11
Agricultural Land Reserve (ALR), 50, 52–53
Agriculture, 153
Agriculture and Agro-Processing Master Plan (AAMP), 114
Agro-biodiversity, 76–77
Agro-ecological techniques, 163–164
Agroecological/organic farmers’ markets, 135
Agroecology, 156
Alliance for Healthy and Adequate Food, 141
Alternative food networks, 89
Aspirational food sovereignty, 47
Austerity, 26
Benefit Corporation (B Corp), 72
movement, 71
rise of, 71–72
Benefit Impact Assessment (BIA), 71
Bi-polar spatial model of farming practices
, 40
Bio-physical matrix, 38
Biodiversity
Aboca and, 76–77
of varieties, 76–77
Biodiversity Strategy for 2030’, 73
Black capitalist farmers, 121
Brazilian Forum on Food and Nutrition Sovereignty and Security (FBSSAN), 139
Brazilian regions, 93
Brazilian traditional food markets, 93–96
Brexit, 36–37
process, 28
British EU Brexit referendum of 2016, 27
Business in sustainable development
Aboca and biodiversity, 76–77
Aboca and SDGs, 77–78
agri-food sector, 72–74
B Corp movement, 71
case study, 74–78
from CSR to benefit corporation, 68–69
ESG framework, 70–71
rise of benefit corporations, 71–72
shared value, 69–70
UN sustainable development goals, 71
Campina Grande markets, 95
Campina Grande street markets, 94
Canadian context, 5
Caruaru street markets, 95
Centro Agroecológico Rosario (CAR), 163–164
Centro de Producciones Agroecológicas Rosario (CEPAR), 157–159
Cheshire Cheese, 39
Cheshire Plain, 39
Chicken, case of, 32–34
Civil society
as co-manager of public policies, 142–145
organisations, 133
in sustainable food systems, 5
Codes of conduct, 68–69
Colonial agriculture, 96
Committee on World Food Security (CFS), 143–144
Community, 114–115
Conservation of agro-biodiversity, 76–77
Conservatism, 30
Consumerism, food and politics of modern, 17–19
Consumers, 14
Continued financialised oligopolisation, 32–34
trends matter, 34
Conventional markets, 134–135
Cooperativa Ecológica Coolmeia, 132–133
Coronavirus Damage Prevention Plan, 135
Corporate and environmental regime, 24
Corporate food regime
, responsibility and, 55
actors, 61
and drivers of pandemics, 59–60
and exacerbating effects, 60–61
risk and (ir)responsibility in, 57–59
Corporate social responsibility (CSR), 67–68
from CSR to benefit corporation, 68–69
Council of Ecological Farmers Markets (CFE), 135
COVID-19, 36–37
emergence of, 61
outbreaks, 60
pandemic, 59
Creating shared Value (CSV), 69–70
Cultural informality, between public regulation and, 96–100
Culturally-Relevant Urban Wellness Program (CRUW Program), 54
De-politicisation, 29
De-regulatory reformism, 28
Decision making process, 4
Decolonisation, 55
Democracy, 138
Democratic Anthropocene, 25
Development model, 152
Disaster Management Act, 111
Disruptive governance, 25, 28–29
Dominant economics, 13–14
Double burden of malnutrition, 3
Ecological Farmers’ Market (FAE), 136
Economic liberalism, 30
Economically liberalist cultural system, 31
Ecosystems, 10
and soil biodiversity, 76–77
Embeddedness, 89
England
Cheshire and North Shropshire, England, 39–40
regional cases of, 37–40
Entitlement, 14
Environmental, social and governance (ESG), 70
analysis, 71
framework, 70–71
Environmental dimension, 92
Environmental health practitioners (EHPs), 35
European Commission, 70
European context, 91
European Green Deal, 73
Export Health Certificates (EHCs), 35
Fabianism, 30
Farm to Fork’ strategy designs, 73
Farm workers, 111
Farmer marketers, 94
Farmers markets, 89, 92
Farming as food system, policy tends to outdated view of, 15–17
Farmland Defence League of BC, 52
Farmsecure
, 110
Federal University of Rio Grande do Sul, 3
Feira Central of Campina Grande, 93, 97–98
Feira de Caruaru
, 94
Feira do Pequeno Produtor
, 94
in Passo Fundo, 96, 98
Feira dos Agricultores Ecológicos (FAE), 132–133
Fernando Henrique Cardoso (FHC), 139
Fighting Pesticides Day, 133
Financial institutions, 70–71
Financialisation, 33
Fish in Tanzania, 119
Fisherpersons and Artisanal Fishers Movement (MPP), 139–140
Food & Agriculture Organisation (FAO), 11
report, 1
Voluntary Guidelines, 57
Food, 3–4
big data, 13–14
businesses, 35
governance mechanisms, 100
insecurity in South Africa, 118
movements, 61–62
policy, 9
and politics of modern consumerism, 17–19
production, 1–2
progress, 10–11
regime analysis, 56–57
role of state in, 7–9
rural-urban relations and governance of, 85–87
Food Acquisition Program (PAA), 131
Food and nutrition security (FNS), 133
Food markets, 88–89, 115
towards institutional approach on governance of, 88–90
Food security, 111–112, 153
and sustainability, 90
Food sovereignty, 156–157
corporate food regime and drivers of pandemics, 59–60
corporate food regime and exacerbating effects, 60–61
locating responsibility in, 46–48
metro Vancouver’s urban agrarians, 49–50
reciprocity, responsibility and indigenous food sovereignty, 53–55
relational corporate responsibility, 59
responsibilities to mobilise beyond Metro Vancouver, 52–53
responsibility and corporate food regime, 55
responsibility to mobilise for land in Richmond, 51–52
responsibility to mobilise for land in Vancouver, 50–51
rethinking ‘risk and responsibility’, 56–57
risk and (ir)responsibility in corporate food regime, 57–59
two illustrations of responsibility and, 48
urban agrarianism as responsibility, 48–49
Food Standard Agency (FSA), 35
Food systems, 46, 120
approach, 109
in Ghana, 117–118
policy tends to outdated view of farming as, 15–17
in Tanzania, 117–118
Food Systems Summit, 4, 130
Foodsheds, 89
Forum for Food Sovereignty (2007), 47
Fostering new rural-urban relationships
Brazilian traditional food markets, 93–96
governance matters, 96–100
and governance of food, 85–87
towards institutional approach on governance of food markets, 88–90
traditional food markets foster, 90–93
Foundational economy, 8–9
Front-line public sector bodies, 35
Fruits, 3
Futuregrowth Investment Fund
, 110
Gated housing ‘communities’, 8–9
Geografia da fome
, 136
Geopolitica da fome
, 136
Global agri-food systems, 5–6
Global food sovereignty movement, 5, 47
Global food system, 1–2
Global Footprint Network, 11
Global Reporting Initiative (GRI), 68–69
Global South, 91
Global Syndemic, 3
Globalised climate regime, 26
Governance, 84, 86–87, 90, 143
of food, rural-urban relations and, 85–87
of food markets, towards institutional approach on, 88–90
mechanisms, bargain, price, quality and variety as institutions and, 93–96
mechanisms, 96
Green Deal’ development, 29
Green Revolution, 137
Greenhouse gas emissions (GHG emissions), 11
GRI Sustainability Reporting Standards (GRI Standards), 68–69
Gross domestic product (GDP), 19
Health Care Reform Movement, 137–138
Health food systems, 12
High-Level Panel of Experts on Food and Nutrition Security (HLPE), 143
Hot’ meats, 95
Huerta Parks (HP), 160
Human and Agro-ecological Rural Development (DRHA), 158
Humanity, 11–12
Hunger, 130, 136
Hunger Map, 138–140
Hydro-development project, 52
In land-based communities, 54
Income-generating practises for gardening families, 163–164
Indigenous communities, 54
Indigenous Health Research and Education Garden, 54
Indigenous ontologies, 54
Indigenous sovereignty, 54
Industrial ‘dark’ kitchens, 16
Industrial agriculture, 2–3
Informal markets, 91
Informal sector
food selling, 111
workers, 114–115
Instituto de Sociología y Estudios Campesinos (ISEC), 158
Instituto Nacional de Estadística y Censos (INDEC), 155–156
Instituto Nacional de Tecnología Agropecuaria (INTA), 157–158
Integrated Development Plan and Spatial Development Framework, 115
Intergovernmental Panel on Climate Change (IPCC), 2
International Covenant on Economic and Social Rights, 57
International Fund for Agricultural Development (IFAD), 143
Johannesburg, traders’ organisations, 120
Johannesburg Fresh Produce Market (JFPM), 112–113
Johannesburg Municipality, 112
Just-in-time food distribution systems, 14
Keynesianism, 30
La Vía Campesina (LVC), 47
Laisser-faire approach to modernity, 15
Landless Movement, 133
Landless Rural Workers Movement (MST), 139–140
Latin American Consortium of Agroecology and Development (CLADES), 158
Layering of agri-food and rural-urban transitions
, 40
Legumes, 3
Local markets, 91, 122
Local/territorial markets, 84
Malnutrition, 130, 136
Management and certification standards, 68–69
Management mechanisms, 96
Manchester group, 8–9
Manufactured risk, 56
Market Drayton, 40
Markets, 84, 97
food economics, 13–14
Metabolic rifts and Agrarian citizenship, 46–48
Metro Vancouver, responsibilities to mobilise, 52–53
Metro vancouver’s urban agrarians, 49–50
Migratory processes, 153–155
Military Dictatorship, 137
Ministry of Agriculture, Livestock, Industry and Commerce of the Province of Santa Fe (MAGIC), 157–158
Movement of People Affected by Dams (MAB), 139–140
Multi-criteria approach to agri-food systems, 11
Multifunctionality, 74
Municipalidad de Rosario (MR), 155
National Coordination of Joint Rural Black Quilombola Communities (CONAQ), 139–140
National Economic Development and Labour Council, 114
National Food and Nutrition Security System (SISAN), 131
National Food Security Council (CONSEA), 131, 138–139, 142–144
National Health Conference (8th) (1986), 138
National Health Surveillance Agency (ANVISA), 97
National Movement for People’s Sovereignty in Mining (MAM), 139–140
National School Feeding Program (PNAE), 131
Natural Selection, 10
NEDLAC, 114–115
Neo-liberalised governments, 26
New social and institutional articulations, generation of, 161–162
Northeastern markets, 96, 98
Nuts, 3
Occupational Safety and Health Administration (OSHA), 60–61
Office for National Statistics, 36
Official veterinarian (OV), 35
Operation clean sweep, 112
Organic farming techniques, 73, 75
Organic production method, 76
Organized irresponsibility, 56
Pandemics, corporate food regime and drivers of, 59–60
Parallel Government, 138
Parliamentary Commission of Inquiry (CPI), 138
Peasant Women’s Movement (MMC), 139–140
People’s food defence
, 14
People’s Summit, 131
Peri-urban Agriculture, 153
Planet Food Earth, 12
Policy-makers intelligent, 10–11
Political cultures, 29–32
Post-Brexit UK government, 31
Potatoes, case of, 32–34
Private sector professionals, 35
Pro bono publico public policy, 11
Pro-Huerta, 157–158
Programa de Distribuição Emergencial de Alimentos (PRODEA), 142
Public authorities justification, 98
Public food policies
difficulty, 11–14
food and politics of modern consumerism, 17–19
and multi-criteria nature of agri-food systems, 9–11
policy tends to outdated view of farming as food system, 15–17
role of state in food, 7–9
Public markets, 111
Public policy
beneficiaries of, 161–162
and multi-criteria nature of agri-food systems, 9–11
Public regulation, between cultural informality and, 96–100
Qualitative research, 119
Quality, 95
Reflexive learning process, 86–87
Regimes, 24
approach, 24
Region, 38
Regionalised food regimes, 37–38
Regulatory disruption, key areas of, 35–37
Relational corporate responsibility, 59
Relational responsibility, 59
Reporting standards, 68–69
Richmond, responsibility to mobilise for land in, 51–52
Richmond Zoning Amendment Bylaw 9965, 52
Right to Food, 57–58, 136
Rio Grande do Sul (RS), 132–133
Risk arbitrage, 56
Risk society, 56
Rural Youth Pastoral (PJR), 139–140
Rural-urban linkages, 89
Russian invasion of Ukraine, 13
Scale jumping, 52–53
Shared value creation, 69–70
Short supply chains, 87
Short-food supply chains, 89
Small Farmers Movement (MPA), 139–140
Social inclusion, 152
Social institutions, 84–85, 93, 96
Social liberalism, 30
Social metabolism, 59
Social movements, 130
Socio-natural resources, 25–26
South Africa after COVID-19
African pathway, 116–122
April Prices of Fresh Produce, 113
crisis of South Africa’s food system, 108–115
South Africa’s food system, 121
crisis of, 108–115
Southern farmers market of Passo Fundo, 94
Stakeholder consultation, 114
Standing Committees (SCs), 142
Street markets, 97
Street traders, 112–113, 115–116
Street trading, 116
Sub-Saharan Africa, 109
Supermarketisation process, 87
Sustainability, 74
report, 68–69
Sustainable agri-food transformations, 23–25
Sustainable agri-food transitions, 29–32
Sustainable food systems, 47, 84, 89
action of civil society in promoting human right to healthy and adequate food, 136–141
civil society as co-manager of public policies, 142–145
lessons learned and future challenges, 145–146
new markets, 132–136
Sustainable intensification, 40
Technical acceleration, 12–13
Territorial food markets, 89
Third International Conference on Agriculture and Food in an Urbanized Society, 3
Traditional food markets, 84–85
foster new rural-urban relations, 90–93
Traditional markets, 87, 89, 91–92
Truth and Reconciliation Commission (TRC), 53
Tu’wusht Garden Project, 54
Twenty-first-century agri-food system, 16–17
UK consumers, 18
UK food policy, 34
Ultra-processed foods, 16
UN Environment Programme (UNEP), 15
United Nations (UN), 113–114, 144
2030 Agenda, 71
Declaration on Rights of Indigenous Peoples, 52–53
Framework Convention on Climate Change, 19
Secretary General, 4
Special Rapporteurs, 13
United Nations Development Programme (UNDP), 164
United Nations Food and Agriculture Organization (FAO), 137
United Nations Food System Summit (UNFSS), 113–114
United Nations’ Millennium Development Goals (MDGs), 17
United Nations’ Sustainable Development Goals (SDGs), 17, 70–71, 73
Aboca and, 77–78
SDG 12, 77
SDG 15, 77
SDG 3, 77
University of British Columbia (UBC), 50–51, 54
Urban agrarianism, 49
as responsibility, 48–49
Urban agrarians, 48
Urban agriculture (UA), 51–52, 153
agro-ecological interpretation, 156–165
city of Rosario, Argentina as context, 153, 155
environmental services, 164–165
objectives, 153
Urban Agriculture Network of Latin American Research (AGUILA), 154
Urban Agriculture Program (PAU), 158–159
Urban Agriculture Programme (UAP), 165
achievements, 165
territorial reach, 165
Urban bias, 48–49
Vancouver, responsibility to mobilise for land in, 50–51
Vancouver Urban Farming Society, 49–50
Vegetables, 3
Vegetal biodiversity, 76–77
Via Campesina, 139–140
Wales
regional cases of, 37–40
South West Wales, 37–39
Welsh Government, 36
West’s model of agri-food progress, 12
Wet markets. (see Public markets)
Working Group on Indigenous Food Sovereignty (WGIFS), 53
World Association for Fighting Hunger, 137
World Food Day, 133
World Food Program (WFP), 143
World Health Organisation (WHO), 9–10
World Trade Organization, 56–57
Worsening food insecurity (WFP), 11–12
Aboca
benefit corporation
, 74–78
and biodiversity
, 76–77
and SDGs
, 77–78
Activism
, 137
African pathway
, 116–122
comparative country figures
, 117
comparison of food and core inflation rates in South Africa compared to Ghana and Tanzania
, 119
comparison of informal employment and unemployment
, 118
African Union Development Agency (AUDA)
, 113–114
African Union inter-ministerial committee
, 113–114
Agrarian citizenship, metabolic rifts and
, 46–48
Agri-food capitalism
, 11–12
Agri-food corporations
, 61
Agri-food disruption and emerging transitions, responses and resistances to
, 37–40
Agri-food production
, 10
Agri-food sector
, 72–74
Agri-food systems
, 12–13, 130
public policy and multi-criteria nature of
, 9–11
Agricultural Land Reserve (ALR)
, 50, 52–53
Agriculture
, 153
Agriculture and Agro-Processing Master Plan (AAMP)
, 114
Agro-biodiversity
, 76–77
Agro-ecological techniques
, 163–164
Agroecological/organic farmers’ markets
, 135
Agroecology
, 156
Alliance for Healthy and Adequate Food
, 141
Alternative food networks
, 89
Aspirational food sovereignty
, 47
Austerity
, 26
Benefit Corporation (B Corp)
, 72
movement
, 71
rise of
, 71–72
Benefit Impact Assessment (BIA)
, 71
Bi-polar spatial model of farming practices
, 40
Bio-physical matrix
, 38
Biodiversity
Aboca and
, 76–77
of varieties
, 76–77
Biodiversity Strategy for 2030’
, 73
Black capitalist farmers
, 121
Brazilian Forum on Food and Nutrition Sovereignty and Security (FBSSAN)
, 139
Brazilian regions
, 93
Brazilian traditional food markets
, 93–96
Brexit
, 36–37
process
, 28
British EU Brexit referendum of 2016
, 27
Business in sustainable development
Aboca and biodiversity
, 76–77
Aboca and SDGs
, 77–78
agri-food sector
, 72–74
B Corp movement
, 71
case study
, 74–78
from CSR to benefit corporation
, 68–69
ESG framework
, 70–71
rise of benefit corporations
, 71–72
shared value
, 69–70
UN sustainable development goals
, 71
Campina Grande markets, 95
Campina Grande street markets, 94
Canadian context, 5
Caruaru street markets, 95
Centro Agroecológico Rosario (CAR), 163–164
Centro de Producciones Agroecológicas Rosario (CEPAR), 157–159
Cheshire Cheese, 39
Cheshire Plain, 39
Chicken, case of, 32–34
Civil society
as co-manager of public policies, 142–145
organisations, 133
in sustainable food systems, 5
Codes of conduct, 68–69
Colonial agriculture, 96
Committee on World Food Security (CFS), 143–144
Community, 114–115
Conservation of agro-biodiversity, 76–77
Conservatism, 30
Consumerism, food and politics of modern, 17–19
Consumers, 14
Continued financialised oligopolisation, 32–34
trends matter, 34
Conventional markets, 134–135
Cooperativa Ecológica Coolmeia, 132–133
Coronavirus Damage Prevention Plan, 135
Corporate and environmental regime, 24
Corporate food regime
, responsibility and, 55
actors, 61
and drivers of pandemics, 59–60
and exacerbating effects, 60–61
risk and (ir)responsibility in, 57–59
Corporate social responsibility (CSR), 67–68
from CSR to benefit corporation, 68–69
Council of Ecological Farmers Markets (CFE), 135
COVID-19, 36–37
emergence of, 61
outbreaks, 60
pandemic, 59
Creating shared Value (CSV), 69–70
Cultural informality, between public regulation and, 96–100
Culturally-Relevant Urban Wellness Program (CRUW Program), 54
De-politicisation, 29
De-regulatory reformism, 28
Decision making process, 4
Decolonisation, 55
Democracy, 138
Democratic Anthropocene, 25
Development model, 152
Disaster Management Act, 111
Disruptive governance, 25, 28–29
Dominant economics, 13–14
Double burden of malnutrition, 3
Ecological Farmers’ Market (FAE), 136
Economic liberalism, 30
Economically liberalist cultural system, 31
Ecosystems, 10
and soil biodiversity, 76–77
Embeddedness, 89
England
Cheshire and North Shropshire, England, 39–40
regional cases of, 37–40
Entitlement, 14
Environmental, social and governance (ESG), 70
analysis, 71
framework, 70–71
Environmental dimension, 92
Environmental health practitioners (EHPs), 35
European Commission, 70
European context, 91
European Green Deal, 73
Export Health Certificates (EHCs), 35
Fabianism, 30
Farm to Fork’ strategy designs, 73
Farm workers, 111
Farmer marketers, 94
Farmers markets, 89, 92
Farming as food system, policy tends to outdated view of, 15–17
Farmland Defence League of BC, 52
Farmsecure
, 110
Federal University of Rio Grande do Sul, 3
Feira Central of Campina Grande, 93, 97–98
Feira de Caruaru
, 94
Feira do Pequeno Produtor
, 94
in Passo Fundo, 96, 98
Feira dos Agricultores Ecológicos (FAE), 132–133
Fernando Henrique Cardoso (FHC), 139
Fighting Pesticides Day, 133
Financial institutions, 70–71
Financialisation, 33
Fish in Tanzania, 119
Fisherpersons and Artisanal Fishers Movement (MPP), 139–140
Food & Agriculture Organisation (FAO), 11
report, 1
Voluntary Guidelines, 57
Food, 3–4
big data, 13–14
businesses, 35
governance mechanisms, 100
insecurity in South Africa, 118
movements, 61–62
policy, 9
and politics of modern consumerism, 17–19
production, 1–2
progress, 10–11
regime analysis, 56–57
role of state in, 7–9
rural-urban relations and governance of, 85–87
Food Acquisition Program (PAA), 131
Food and nutrition security (FNS), 133
Food markets, 88–89, 115
towards institutional approach on governance of, 88–90
Food security, 111–112, 153
and sustainability, 90
Food sovereignty, 156–157
corporate food regime and drivers of pandemics, 59–60
corporate food regime and exacerbating effects, 60–61
locating responsibility in, 46–48
metro Vancouver’s urban agrarians, 49–50
reciprocity, responsibility and indigenous food sovereignty, 53–55
relational corporate responsibility, 59
responsibilities to mobilise beyond Metro Vancouver, 52–53
responsibility and corporate food regime, 55
responsibility to mobilise for land in Richmond, 51–52
responsibility to mobilise for land in Vancouver, 50–51
rethinking ‘risk and responsibility’, 56–57
risk and (ir)responsibility in corporate food regime, 57–59
two illustrations of responsibility and, 48
urban agrarianism as responsibility, 48–49
Food Standard Agency (FSA), 35
Food systems, 46, 120
approach, 109
in Ghana, 117–118
policy tends to outdated view of farming as, 15–17
in Tanzania, 117–118
Food Systems Summit, 4, 130
Foodsheds, 89
Forum for Food Sovereignty (2007), 47
Fostering new rural-urban relationships
Brazilian traditional food markets, 93–96
governance matters, 96–100
and governance of food, 85–87
towards institutional approach on governance of food markets, 88–90
traditional food markets foster, 90–93
Foundational economy, 8–9
Front-line public sector bodies, 35
Fruits, 3
Futuregrowth Investment Fund
, 110
Gated housing ‘communities’, 8–9
Geografia da fome
, 136
Geopolitica da fome
, 136
Global agri-food systems, 5–6
Global food sovereignty movement, 5, 47
Global food system, 1–2
Global Footprint Network, 11
Global Reporting Initiative (GRI), 68–69
Global South, 91
Global Syndemic, 3
Globalised climate regime, 26
Governance, 84, 86–87, 90, 143
of food, rural-urban relations and, 85–87
of food markets, towards institutional approach on, 88–90
mechanisms, bargain, price, quality and variety as institutions and, 93–96
mechanisms, 96
Green Deal’ development, 29
Green Revolution, 137
Greenhouse gas emissions (GHG emissions), 11
GRI Sustainability Reporting Standards (GRI Standards), 68–69
Gross domestic product (GDP), 19
Health Care Reform Movement, 137–138
Health food systems, 12
High-Level Panel of Experts on Food and Nutrition Security (HLPE), 143
Hot’ meats, 95
Huerta Parks (HP), 160
Human and Agro-ecological Rural Development (DRHA), 158
Humanity, 11–12
Hunger, 130, 136
Hunger Map, 138–140
Hydro-development project, 52
In land-based communities, 54
Income-generating practises for gardening families, 163–164
Indigenous communities, 54
Indigenous Health Research and Education Garden, 54
Indigenous ontologies, 54
Indigenous sovereignty, 54
Industrial ‘dark’ kitchens, 16
Industrial agriculture, 2–3
Informal markets, 91
Informal sector
food selling, 111
workers, 114–115
Instituto de Sociología y Estudios Campesinos (ISEC), 158
Instituto Nacional de Estadística y Censos (INDEC), 155–156
Instituto Nacional de Tecnología Agropecuaria (INTA), 157–158
Integrated Development Plan and Spatial Development Framework, 115
Intergovernmental Panel on Climate Change (IPCC), 2
International Covenant on Economic and Social Rights, 57
International Fund for Agricultural Development (IFAD), 143
Johannesburg, traders’ organisations, 120
Johannesburg Fresh Produce Market (JFPM), 112–113
Johannesburg Municipality, 112
Just-in-time food distribution systems, 14
Keynesianism, 30
La Vía Campesina (LVC), 47
Laisser-faire approach to modernity, 15
Landless Movement, 133
Landless Rural Workers Movement (MST), 139–140
Latin American Consortium of Agroecology and Development (CLADES), 158
Layering of agri-food and rural-urban transitions
, 40
Legumes, 3
Local markets, 91, 122
Local/territorial markets, 84
Malnutrition, 130, 136
Management and certification standards, 68–69
Management mechanisms, 96
Manchester group, 8–9
Manufactured risk, 56
Market Drayton, 40
Markets, 84, 97
food economics, 13–14
Metabolic rifts and Agrarian citizenship, 46–48
Metro Vancouver, responsibilities to mobilise, 52–53
Metro vancouver’s urban agrarians, 49–50
Migratory processes, 153–155
Military Dictatorship, 137
Ministry of Agriculture, Livestock, Industry and Commerce of the Province of Santa Fe (MAGIC), 157–158
Movement of People Affected by Dams (MAB), 139–140
Multi-criteria approach to agri-food systems, 11
Multifunctionality, 74
Municipalidad de Rosario (MR), 155
National Coordination of Joint Rural Black Quilombola Communities (CONAQ), 139–140
National Economic Development and Labour Council, 114
National Food and Nutrition Security System (SISAN), 131
National Food Security Council (CONSEA), 131, 138–139, 142–144
National Health Conference (8th) (1986), 138
National Health Surveillance Agency (ANVISA), 97
National Movement for People’s Sovereignty in Mining (MAM), 139–140
National School Feeding Program (PNAE), 131
Natural Selection, 10
NEDLAC, 114–115
Neo-liberalised governments, 26
New social and institutional articulations, generation of, 161–162
Northeastern markets, 96, 98
Nuts, 3
Occupational Safety and Health Administration (OSHA), 60–61
Office for National Statistics, 36
Official veterinarian (OV), 35
Operation clean sweep, 112
Organic farming techniques, 73, 75
Organic production method, 76
Organized irresponsibility, 56
Pandemics, corporate food regime and drivers of, 59–60
Parallel Government, 138
Parliamentary Commission of Inquiry (CPI), 138
Peasant Women’s Movement (MMC), 139–140
People’s food defence
, 14
People’s Summit, 131
Peri-urban Agriculture, 153
Planet Food Earth, 12
Policy-makers intelligent, 10–11
Political cultures, 29–32
Post-Brexit UK government, 31
Potatoes, case of, 32–34
Private sector professionals, 35
Pro bono publico public policy, 11
Pro-Huerta, 157–158
Programa de Distribuição Emergencial de Alimentos (PRODEA), 142
Public authorities justification, 98
Public food policies
difficulty, 11–14
food and politics of modern consumerism, 17–19
and multi-criteria nature of agri-food systems, 9–11
policy tends to outdated view of farming as food system, 15–17
role of state in food, 7–9
Public markets, 111
Public policy
beneficiaries of, 161–162
and multi-criteria nature of agri-food systems, 9–11
Public regulation, between cultural informality and, 96–100
Qualitative research, 119
Quality, 95
Reflexive learning process, 86–87
Regimes, 24
approach, 24
Region, 38
Regionalised food regimes, 37–38
Regulatory disruption, key areas of, 35–37
Relational corporate responsibility, 59
Relational responsibility, 59
Reporting standards, 68–69
Richmond, responsibility to mobilise for land in, 51–52
Richmond Zoning Amendment Bylaw 9965, 52
Right to Food, 57–58, 136
Rio Grande do Sul (RS), 132–133
Risk arbitrage, 56
Risk society, 56
Rural Youth Pastoral (PJR), 139–140
Rural-urban linkages, 89
Russian invasion of Ukraine, 13
Scale jumping, 52–53
Shared value creation, 69–70
Short supply chains, 87
Short-food supply chains, 89
Small Farmers Movement (MPA), 139–140
Social inclusion, 152
Social institutions, 84–85, 93, 96
Social liberalism, 30
Social metabolism, 59
Social movements, 130
Socio-natural resources, 25–26
South Africa after COVID-19
African pathway, 116–122
April Prices of Fresh Produce, 113
crisis of South Africa’s food system, 108–115
South Africa’s food system, 121
crisis of, 108–115
Southern farmers market of Passo Fundo, 94
Stakeholder consultation, 114
Standing Committees (SCs), 142
Street markets, 97
Street traders, 112–113, 115–116
Street trading, 116
Sub-Saharan Africa, 109
Supermarketisation process, 87
Sustainability, 74
report, 68–69
Sustainable agri-food transformations, 23–25
Sustainable agri-food transitions, 29–32
Sustainable food systems, 47, 84, 89
action of civil society in promoting human right to healthy and adequate food, 136–141
civil society as co-manager of public policies, 142–145
lessons learned and future challenges, 145–146
new markets, 132–136
Sustainable intensification, 40
Technical acceleration, 12–13
Territorial food markets, 89
Third International Conference on Agriculture and Food in an Urbanized Society, 3
Traditional food markets, 84–85
foster new rural-urban relations, 90–93
Traditional markets, 87, 89, 91–92
Truth and Reconciliation Commission (TRC), 53
Tu’wusht Garden Project, 54
Twenty-first-century agri-food system, 16–17
UK consumers, 18
UK food policy, 34
Ultra-processed foods, 16
UN Environment Programme (UNEP), 15
United Nations (UN), 113–114, 144
2030 Agenda, 71
Declaration on Rights of Indigenous Peoples, 52–53
Framework Convention on Climate Change, 19
Secretary General, 4
Special Rapporteurs, 13
United Nations Development Programme (UNDP), 164
United Nations Food and Agriculture Organization (FAO), 137
United Nations Food System Summit (UNFSS), 113–114
United Nations’ Millennium Development Goals (MDGs), 17
United Nations’ Sustainable Development Goals (SDGs), 17, 70–71, 73
Aboca and, 77–78
SDG 12, 77
SDG 15, 77
SDG 3, 77
University of British Columbia (UBC), 50–51, 54
Urban agrarianism, 49
as responsibility, 48–49
Urban agrarians, 48
Urban agriculture (UA), 51–52, 153
agro-ecological interpretation, 156–165
city of Rosario, Argentina as context, 153, 155
environmental services, 164–165
objectives, 153
Urban Agriculture Network of Latin American Research (AGUILA), 154
Urban Agriculture Program (PAU), 158–159
Urban Agriculture Programme (UAP), 165
achievements, 165
territorial reach, 165
Urban bias, 48–49
Vancouver, responsibility to mobilise for land in, 50–51
Vancouver Urban Farming Society, 49–50
Vegetables, 3
Vegetal biodiversity, 76–77
Via Campesina, 139–140
Wales
regional cases of, 37–40
South West Wales, 37–39
Welsh Government, 36
West’s model of agri-food progress, 12
Wet markets. (see Public markets)
Working Group on Indigenous Food Sovereignty (WGIFS), 53
World Association for Fighting Hunger, 137
World Food Day, 133
World Food Program (WFP), 143
World Health Organisation (WHO), 9–10
World Trade Organization, 56–57
Worsening food insecurity (WFP), 11–12
Campina Grande markets
, 95
Campina Grande street markets
, 94
Canadian context
, 5
Caruaru street markets
, 95
Centro Agroecológico Rosario (CAR)
, 163–164
Centro de Producciones Agroecológicas Rosario (CEPAR)
, 157–159
Cheshire Cheese
, 39
Cheshire Plain
, 39
Chicken, case of
, 32–34
Civil society
as co-manager of public policies
, 142–145
organisations
, 133
in sustainable food systems
, 5
Codes of conduct
, 68–69
Colonial agriculture
, 96
Committee on World Food Security (CFS)
, 143–144
Community
, 114–115
Conservation of agro-biodiversity
, 76–77
Conservatism
, 30
Consumerism, food and politics of modern
, 17–19
Consumers
, 14
Continued financialised oligopolisation
, 32–34
trends matter
, 34
Conventional markets
, 134–135
Cooperativa Ecológica Coolmeia
, 132–133
Coronavirus Damage Prevention Plan
, 135
Corporate and environmental regime
, 24
Corporate food regime
, responsibility and
, 55
actors
, 61
and drivers of pandemics
, 59–60
and exacerbating effects
, 60–61
risk and (ir)responsibility in
, 57–59
Corporate social responsibility (CSR)
, 67–68
from CSR to benefit corporation
, 68–69
Council of Ecological Farmers Markets (CFE)
, 135
COVID-19
, 36–37
emergence of
, 61
outbreaks
, 60
pandemic
, 59
Creating shared Value (CSV)
, 69–70
Cultural informality, between public regulation and
, 96–100
Culturally-Relevant Urban Wellness Program (CRUW Program)
, 54
De-politicisation
, 29
De-regulatory reformism
, 28
Decision making process
, 4
Decolonisation
, 55
Democracy
, 138
Democratic Anthropocene
, 25
Development model
, 152
Disaster Management Act
, 111
Disruptive governance
, 25, 28–29
Dominant economics
, 13–14
Double burden of malnutrition
, 3
Ecological Farmers’ Market (FAE), 136
Economic liberalism, 30
Economically liberalist cultural system, 31
Ecosystems, 10
and soil biodiversity, 76–77
Embeddedness, 89
England
Cheshire and North Shropshire, England, 39–40
regional cases of, 37–40
Entitlement, 14
Environmental, social and governance (ESG), 70
analysis, 71
framework, 70–71
Environmental dimension, 92
Environmental health practitioners (EHPs), 35
European Commission, 70
European context, 91
European Green Deal, 73
Export Health Certificates (EHCs), 35
Fabianism, 30
Farm to Fork’ strategy designs, 73
Farm workers, 111
Farmer marketers, 94
Farmers markets, 89, 92
Farming as food system, policy tends to outdated view of, 15–17
Farmland Defence League of BC, 52
Farmsecure
, 110
Federal University of Rio Grande do Sul, 3
Feira Central of Campina Grande, 93, 97–98
Feira de Caruaru
, 94
Feira do Pequeno Produtor
, 94
in Passo Fundo, 96, 98
Feira dos Agricultores Ecológicos (FAE), 132–133
Fernando Henrique Cardoso (FHC), 139
Fighting Pesticides Day, 133
Financial institutions, 70–71
Financialisation, 33
Fish in Tanzania, 119
Fisherpersons and Artisanal Fishers Movement (MPP), 139–140
Food & Agriculture Organisation (FAO), 11
report, 1
Voluntary Guidelines, 57
Food, 3–4
big data, 13–14
businesses, 35
governance mechanisms, 100
insecurity in South Africa, 118
movements, 61–62
policy, 9
and politics of modern consumerism, 17–19
production, 1–2
progress, 10–11
regime analysis, 56–57
role of state in, 7–9
rural-urban relations and governance of, 85–87
Food Acquisition Program (PAA), 131
Food and nutrition security (FNS), 133
Food markets, 88–89, 115
towards institutional approach on governance of, 88–90
Food security, 111–112, 153
and sustainability, 90
Food sovereignty, 156–157
corporate food regime and drivers of pandemics, 59–60
corporate food regime and exacerbating effects, 60–61
locating responsibility in, 46–48
metro Vancouver’s urban agrarians, 49–50
reciprocity, responsibility and indigenous food sovereignty, 53–55
relational corporate responsibility, 59
responsibilities to mobilise beyond Metro Vancouver, 52–53
responsibility and corporate food regime, 55
responsibility to mobilise for land in Richmond, 51–52
responsibility to mobilise for land in Vancouver, 50–51
rethinking ‘risk and responsibility’, 56–57
risk and (ir)responsibility in corporate food regime, 57–59
two illustrations of responsibility and, 48
urban agrarianism as responsibility, 48–49
Food Standard Agency (FSA), 35
Food systems, 46, 120
approach, 109
in Ghana, 117–118
policy tends to outdated view of farming as, 15–17
in Tanzania, 117–118
Food Systems Summit, 4, 130
Foodsheds, 89
Forum for Food Sovereignty (2007), 47
Fostering new rural-urban relationships
Brazilian traditional food markets, 93–96
governance matters, 96–100
and governance of food, 85–87
towards institutional approach on governance of food markets, 88–90
traditional food markets foster, 90–93
Foundational economy, 8–9
Front-line public sector bodies, 35
Fruits, 3
Futuregrowth Investment Fund
, 110
Gated housing ‘communities’, 8–9
Geografia da fome
, 136
Geopolitica da fome
, 136
Global agri-food systems, 5–6
Global food sovereignty movement, 5, 47
Global food system, 1–2
Global Footprint Network, 11
Global Reporting Initiative (GRI), 68–69
Global South, 91
Global Syndemic, 3
Globalised climate regime, 26
Governance, 84, 86–87, 90, 143
of food, rural-urban relations and, 85–87
of food markets, towards institutional approach on, 88–90
mechanisms, bargain, price, quality and variety as institutions and, 93–96
mechanisms, 96
Green Deal’ development, 29
Green Revolution, 137
Greenhouse gas emissions (GHG emissions), 11
GRI Sustainability Reporting Standards (GRI Standards), 68–69
Gross domestic product (GDP), 19
Health Care Reform Movement, 137–138
Health food systems, 12
High-Level Panel of Experts on Food and Nutrition Security (HLPE), 143
Hot’ meats, 95
Huerta Parks (HP), 160
Human and Agro-ecological Rural Development (DRHA), 158
Humanity, 11–12
Hunger, 130, 136
Hunger Map, 138–140
Hydro-development project, 52
In land-based communities, 54
Income-generating practises for gardening families, 163–164
Indigenous communities, 54
Indigenous Health Research and Education Garden, 54
Indigenous ontologies, 54
Indigenous sovereignty, 54
Industrial ‘dark’ kitchens, 16
Industrial agriculture, 2–3
Informal markets, 91
Informal sector
food selling, 111
workers, 114–115
Instituto de Sociología y Estudios Campesinos (ISEC), 158
Instituto Nacional de Estadística y Censos (INDEC), 155–156
Instituto Nacional de Tecnología Agropecuaria (INTA), 157–158
Integrated Development Plan and Spatial Development Framework, 115
Intergovernmental Panel on Climate Change (IPCC), 2
International Covenant on Economic and Social Rights, 57
International Fund for Agricultural Development (IFAD), 143
Johannesburg, traders’ organisations, 120
Johannesburg Fresh Produce Market (JFPM), 112–113
Johannesburg Municipality, 112
Just-in-time food distribution systems, 14
Keynesianism, 30
La Vía Campesina (LVC), 47
Laisser-faire approach to modernity, 15
Landless Movement, 133
Landless Rural Workers Movement (MST), 139–140
Latin American Consortium of Agroecology and Development (CLADES), 158
Layering of agri-food and rural-urban transitions
, 40
Legumes, 3
Local markets, 91, 122
Local/territorial markets, 84
Malnutrition, 130, 136
Management and certification standards, 68–69
Management mechanisms, 96
Manchester group, 8–9
Manufactured risk, 56
Market Drayton, 40
Markets, 84, 97
food economics, 13–14
Metabolic rifts and Agrarian citizenship, 46–48
Metro Vancouver, responsibilities to mobilise, 52–53
Metro vancouver’s urban agrarians, 49–50
Migratory processes, 153–155
Military Dictatorship, 137
Ministry of Agriculture, Livestock, Industry and Commerce of the Province of Santa Fe (MAGIC), 157–158
Movement of People Affected by Dams (MAB), 139–140
Multi-criteria approach to agri-food systems, 11
Multifunctionality, 74
Municipalidad de Rosario (MR), 155
National Coordination of Joint Rural Black Quilombola Communities (CONAQ), 139–140
National Economic Development and Labour Council, 114
National Food and Nutrition Security System (SISAN), 131
National Food Security Council (CONSEA), 131, 138–139, 142–144
National Health Conference (8th) (1986), 138
National Health Surveillance Agency (ANVISA), 97
National Movement for People’s Sovereignty in Mining (MAM), 139–140
National School Feeding Program (PNAE), 131
Natural Selection, 10
NEDLAC, 114–115
Neo-liberalised governments, 26
New social and institutional articulations, generation of, 161–162
Northeastern markets, 96, 98
Nuts, 3
Occupational Safety and Health Administration (OSHA), 60–61
Office for National Statistics, 36
Official veterinarian (OV), 35
Operation clean sweep, 112
Organic farming techniques, 73, 75
Organic production method, 76
Organized irresponsibility, 56
Pandemics, corporate food regime and drivers of, 59–60
Parallel Government, 138
Parliamentary Commission of Inquiry (CPI), 138
Peasant Women’s Movement (MMC), 139–140
People’s food defence
, 14
People’s Summit, 131
Peri-urban Agriculture, 153
Planet Food Earth, 12
Policy-makers intelligent, 10–11
Political cultures, 29–32
Post-Brexit UK government, 31
Potatoes, case of, 32–34
Private sector professionals, 35
Pro bono publico public policy, 11
Pro-Huerta, 157–158
Programa de Distribuição Emergencial de Alimentos (PRODEA), 142
Public authorities justification, 98
Public food policies
difficulty, 11–14
food and politics of modern consumerism, 17–19
and multi-criteria nature of agri-food systems, 9–11
policy tends to outdated view of farming as food system, 15–17
role of state in food, 7–9
Public markets, 111
Public policy
beneficiaries of, 161–162
and multi-criteria nature of agri-food systems, 9–11
Public regulation, between cultural informality and, 96–100
Qualitative research, 119
Quality, 95
Reflexive learning process, 86–87
Regimes, 24
approach, 24
Region, 38
Regionalised food regimes, 37–38
Regulatory disruption, key areas of, 35–37
Relational corporate responsibility, 59
Relational responsibility, 59
Reporting standards, 68–69
Richmond, responsibility to mobilise for land in, 51–52
Richmond Zoning Amendment Bylaw 9965, 52
Right to Food, 57–58, 136
Rio Grande do Sul (RS), 132–133
Risk arbitrage, 56
Risk society, 56
Rural Youth Pastoral (PJR), 139–140
Rural-urban linkages, 89
Russian invasion of Ukraine, 13
Scale jumping, 52–53
Shared value creation, 69–70
Short supply chains, 87
Short-food supply chains, 89
Small Farmers Movement (MPA), 139–140
Social inclusion, 152
Social institutions, 84–85, 93, 96
Social liberalism, 30
Social metabolism, 59
Social movements, 130
Socio-natural resources, 25–26
South Africa after COVID-19
African pathway, 116–122
April Prices of Fresh Produce, 113
crisis of South Africa’s food system, 108–115
South Africa’s food system, 121
crisis of, 108–115
Southern farmers market of Passo Fundo, 94
Stakeholder consultation, 114
Standing Committees (SCs), 142
Street markets, 97
Street traders, 112–113, 115–116
Street trading, 116
Sub-Saharan Africa, 109
Supermarketisation process, 87
Sustainability, 74
report, 68–69
Sustainable agri-food transformations, 23–25
Sustainable agri-food transitions, 29–32
Sustainable food systems, 47, 84, 89
action of civil society in promoting human right to healthy and adequate food, 136–141
civil society as co-manager of public policies, 142–145
lessons learned and future challenges, 145–146
new markets, 132–136
Sustainable intensification, 40
Technical acceleration, 12–13
Territorial food markets, 89
Third International Conference on Agriculture and Food in an Urbanized Society, 3
Traditional food markets, 84–85
foster new rural-urban relations, 90–93
Traditional markets, 87, 89, 91–92
Truth and Reconciliation Commission (TRC), 53
Tu’wusht Garden Project, 54
Twenty-first-century agri-food system, 16–17
UK consumers, 18
UK food policy, 34
Ultra-processed foods, 16
UN Environment Programme (UNEP), 15
United Nations (UN), 113–114, 144
2030 Agenda, 71
Declaration on Rights of Indigenous Peoples, 52–53
Framework Convention on Climate Change, 19
Secretary General, 4
Special Rapporteurs, 13
United Nations Development Programme (UNDP), 164
United Nations Food and Agriculture Organization (FAO), 137
United Nations Food System Summit (UNFSS), 113–114
United Nations’ Millennium Development Goals (MDGs), 17
United Nations’ Sustainable Development Goals (SDGs), 17, 70–71, 73
Aboca and, 77–78
SDG 12, 77
SDG 15, 77
SDG 3, 77
University of British Columbia (UBC), 50–51, 54
Urban agrarianism, 49
as responsibility, 48–49
Urban agrarians, 48
Urban agriculture (UA), 51–52, 153
agro-ecological interpretation, 156–165
city of Rosario, Argentina as context, 153, 155
environmental services, 164–165
objectives, 153
Urban Agriculture Network of Latin American Research (AGUILA), 154
Urban Agriculture Program (PAU), 158–159
Urban Agriculture Programme (UAP), 165
achievements, 165
territorial reach, 165
Urban bias, 48–49
Vancouver, responsibility to mobilise for land in, 50–51
Vancouver Urban Farming Society, 49–50
Vegetables, 3
Vegetal biodiversity, 76–77
Via Campesina, 139–140
Wales
regional cases of, 37–40
South West Wales, 37–39
Welsh Government, 36
West’s model of agri-food progress, 12
Wet markets. (see Public markets)
Working Group on Indigenous Food Sovereignty (WGIFS), 53
World Association for Fighting Hunger, 137
World Food Day, 133
World Food Program (WFP), 143
World Health Organisation (WHO), 9–10
World Trade Organization, 56–57
Worsening food insecurity (WFP), 11–12
Ecological Farmers’ Market (FAE)
, 136
Economic liberalism
, 30
Economically liberalist cultural system
, 31
Ecosystems
, 10
and soil biodiversity
, 76–77
Embeddedness
, 89
England
Cheshire and North Shropshire, England
, 39–40
regional cases of
, 37–40
Entitlement
, 14
Environmental, social and governance (ESG)
, 70
analysis
, 71
framework
, 70–71
Environmental dimension
, 92
Environmental health practitioners (EHPs)
, 35
European Commission
, 70
European context
, 91
European Green Deal
, 73
Export Health Certificates (EHCs)
, 35
Fabianism
, 30
Farm to Fork’ strategy designs
, 73
Farm workers
, 111
Farmer marketers
, 94
Farmers markets
, 89, 92
Farming as food system, policy tends to outdated view of
, 15–17
Farmland Defence League of BC
, 52
Farmsecure
, 110
Federal University of Rio Grande do Sul
, 3
Feira Central of Campina Grande
, 93, 97–98
Feira de Caruaru
, 94
Feira do Pequeno Produtor
, 94
in Passo Fundo
, 96, 98
Feira dos Agricultores Ecológicos (FAE)
, 132–133
Fernando Henrique Cardoso (FHC)
, 139
Fighting Pesticides Day
, 133
Financial institutions
, 70–71
Financialisation
, 33
Fish in Tanzania
, 119
Fisherpersons and Artisanal Fishers Movement (MPP)
, 139–140
Food & Agriculture Organisation (FAO)
, 11
report
, 1
Voluntary Guidelines
, 57
Food
, 3–4
big data
, 13–14
businesses
, 35
governance mechanisms
, 100
insecurity in South Africa
, 118
movements
, 61–62
policy
, 9
and politics of modern consumerism
, 17–19
production
, 1–2
progress
, 10–11
regime analysis
, 56–57
role of state in
, 7–9
rural-urban relations and governance of
, 85–87
Food Acquisition Program (PAA)
, 131
Food and nutrition security (FNS)
, 133
Food markets
, 88–89, 115
towards institutional approach on governance of
, 88–90
Food security
, 111–112, 153
and sustainability
, 90
Food sovereignty
, 156–157
corporate food regime and drivers of pandemics
, 59–60
corporate food regime and exacerbating effects
, 60–61
locating responsibility in
, 46–48
metro Vancouver’s urban agrarians
, 49–50
reciprocity, responsibility and indigenous food sovereignty
, 53–55
relational corporate responsibility
, 59
responsibilities to mobilise beyond Metro Vancouver
, 52–53
responsibility and corporate food regime
, 55
responsibility to mobilise for land in Richmond
, 51–52
responsibility to mobilise for land in Vancouver
, 50–51
rethinking ‘risk and responsibility’
, 56–57
risk and (ir)responsibility in corporate food regime
, 57–59
two illustrations of responsibility and
, 48
urban agrarianism as responsibility
, 48–49
Food Standard Agency (FSA)
, 35
Food systems
, 46, 120
approach
, 109
in Ghana
, 117–118
policy tends to outdated view of farming as
, 15–17
in Tanzania
, 117–118
Food Systems Summit
, 4, 130
Foodsheds
, 89
Forum for Food Sovereignty (2007)
, 47
Fostering new rural-urban relationships
Brazilian traditional food markets
, 93–96
governance matters
, 96–100
and governance of food
, 85–87
towards institutional approach on governance of food markets
, 88–90
traditional food markets foster
, 90–93
Foundational economy
, 8–9
Front-line public sector bodies
, 35
Fruits
, 3
Futuregrowth Investment Fund
, 110
Gated housing ‘communities’, 8–9
Geografia da fome
, 136
Geopolitica da fome
, 136
Global agri-food systems, 5–6
Global food sovereignty movement, 5, 47
Global food system, 1–2
Global Footprint Network, 11
Global Reporting Initiative (GRI), 68–69
Global South, 91
Global Syndemic, 3
Globalised climate regime, 26
Governance, 84, 86–87, 90, 143
of food, rural-urban relations and, 85–87
of food markets, towards institutional approach on, 88–90
mechanisms, bargain, price, quality and variety as institutions and, 93–96
mechanisms, 96
Green Deal’ development, 29
Green Revolution, 137
Greenhouse gas emissions (GHG emissions), 11
GRI Sustainability Reporting Standards (GRI Standards), 68–69
Gross domestic product (GDP), 19
Health Care Reform Movement, 137–138
Health food systems, 12
High-Level Panel of Experts on Food and Nutrition Security (HLPE), 143
Hot’ meats, 95
Huerta Parks (HP), 160
Human and Agro-ecological Rural Development (DRHA), 158
Humanity, 11–12
Hunger, 130, 136
Hunger Map, 138–140
Hydro-development project, 52
In land-based communities, 54
Income-generating practises for gardening families, 163–164
Indigenous communities, 54
Indigenous Health Research and Education Garden, 54
Indigenous ontologies, 54
Indigenous sovereignty, 54
Industrial ‘dark’ kitchens, 16
Industrial agriculture, 2–3
Informal markets, 91
Informal sector
food selling, 111
workers, 114–115
Instituto de Sociología y Estudios Campesinos (ISEC), 158
Instituto Nacional de Estadística y Censos (INDEC), 155–156
Instituto Nacional de Tecnología Agropecuaria (INTA), 157–158
Integrated Development Plan and Spatial Development Framework, 115
Intergovernmental Panel on Climate Change (IPCC), 2
International Covenant on Economic and Social Rights, 57
International Fund for Agricultural Development (IFAD), 143
Johannesburg, traders’ organisations, 120
Johannesburg Fresh Produce Market (JFPM), 112–113
Johannesburg Municipality, 112
Just-in-time food distribution systems, 14
Keynesianism, 30
La Vía Campesina (LVC), 47
Laisser-faire approach to modernity, 15
Landless Movement, 133
Landless Rural Workers Movement (MST), 139–140
Latin American Consortium of Agroecology and Development (CLADES), 158
Layering of agri-food and rural-urban transitions
, 40
Legumes, 3
Local markets, 91, 122
Local/territorial markets, 84
Malnutrition, 130, 136
Management and certification standards, 68–69
Management mechanisms, 96
Manchester group, 8–9
Manufactured risk, 56
Market Drayton, 40
Markets, 84, 97
food economics, 13–14
Metabolic rifts and Agrarian citizenship, 46–48
Metro Vancouver, responsibilities to mobilise, 52–53
Metro vancouver’s urban agrarians, 49–50
Migratory processes, 153–155
Military Dictatorship, 137
Ministry of Agriculture, Livestock, Industry and Commerce of the Province of Santa Fe (MAGIC), 157–158
Movement of People Affected by Dams (MAB), 139–140
Multi-criteria approach to agri-food systems, 11
Multifunctionality, 74
Municipalidad de Rosario (MR), 155
National Coordination of Joint Rural Black Quilombola Communities (CONAQ), 139–140
National Economic Development and Labour Council, 114
National Food and Nutrition Security System (SISAN), 131
National Food Security Council (CONSEA), 131, 138–139, 142–144
National Health Conference (8th) (1986), 138
National Health Surveillance Agency (ANVISA), 97
National Movement for People’s Sovereignty in Mining (MAM), 139–140
National School Feeding Program (PNAE), 131
Natural Selection, 10
NEDLAC, 114–115
Neo-liberalised governments, 26
New social and institutional articulations, generation of, 161–162
Northeastern markets, 96, 98
Nuts, 3
Occupational Safety and Health Administration (OSHA), 60–61
Office for National Statistics, 36
Official veterinarian (OV), 35
Operation clean sweep, 112
Organic farming techniques, 73, 75
Organic production method, 76
Organized irresponsibility, 56
Pandemics, corporate food regime and drivers of, 59–60
Parallel Government, 138
Parliamentary Commission of Inquiry (CPI), 138
Peasant Women’s Movement (MMC), 139–140
People’s food defence
, 14
People’s Summit, 131
Peri-urban Agriculture, 153
Planet Food Earth, 12
Policy-makers intelligent, 10–11
Political cultures, 29–32
Post-Brexit UK government, 31
Potatoes, case of, 32–34
Private sector professionals, 35
Pro bono publico public policy, 11
Pro-Huerta, 157–158
Programa de Distribuição Emergencial de Alimentos (PRODEA), 142
Public authorities justification, 98
Public food policies
difficulty, 11–14
food and politics of modern consumerism, 17–19
and multi-criteria nature of agri-food systems, 9–11
policy tends to outdated view of farming as food system, 15–17
role of state in food, 7–9
Public markets, 111
Public policy
beneficiaries of, 161–162
and multi-criteria nature of agri-food systems, 9–11
Public regulation, between cultural informality and, 96–100
Qualitative research, 119
Quality, 95
Reflexive learning process, 86–87
Regimes, 24
approach, 24
Region, 38
Regionalised food regimes, 37–38
Regulatory disruption, key areas of, 35–37
Relational corporate responsibility, 59
Relational responsibility, 59
Reporting standards, 68–69
Richmond, responsibility to mobilise for land in, 51–52
Richmond Zoning Amendment Bylaw 9965, 52
Right to Food, 57–58, 136
Rio Grande do Sul (RS), 132–133
Risk arbitrage, 56
Risk society, 56
Rural Youth Pastoral (PJR), 139–140
Rural-urban linkages, 89
Russian invasion of Ukraine, 13
Scale jumping, 52–53
Shared value creation, 69–70
Short supply chains, 87
Short-food supply chains, 89
Small Farmers Movement (MPA), 139–140
Social inclusion, 152
Social institutions, 84–85, 93, 96
Social liberalism, 30
Social metabolism, 59
Social movements, 130
Socio-natural resources, 25–26
South Africa after COVID-19
African pathway, 116–122
April Prices of Fresh Produce, 113
crisis of South Africa’s food system, 108–115
South Africa’s food system, 121
crisis of, 108–115
Southern farmers market of Passo Fundo, 94
Stakeholder consultation, 114
Standing Committees (SCs), 142
Street markets, 97
Street traders, 112–113, 115–116
Street trading, 116
Sub-Saharan Africa, 109
Supermarketisation process, 87
Sustainability, 74
report, 68–69
Sustainable agri-food transformations, 23–25
Sustainable agri-food transitions, 29–32
Sustainable food systems, 47, 84, 89
action of civil society in promoting human right to healthy and adequate food, 136–141
civil society as co-manager of public policies, 142–145
lessons learned and future challenges, 145–146
new markets, 132–136
Sustainable intensification, 40
Technical acceleration, 12–13
Territorial food markets, 89
Third International Conference on Agriculture and Food in an Urbanized Society, 3
Traditional food markets, 84–85
foster new rural-urban relations, 90–93
Traditional markets, 87, 89, 91–92
Truth and Reconciliation Commission (TRC), 53
Tu’wusht Garden Project, 54
Twenty-first-century agri-food system, 16–17
UK consumers, 18
UK food policy, 34
Ultra-processed foods, 16
UN Environment Programme (UNEP), 15
United Nations (UN), 113–114, 144
2030 Agenda, 71
Declaration on Rights of Indigenous Peoples, 52–53
Framework Convention on Climate Change, 19
Secretary General, 4
Special Rapporteurs, 13
United Nations Development Programme (UNDP), 164
United Nations Food and Agriculture Organization (FAO), 137
United Nations Food System Summit (UNFSS), 113–114
United Nations’ Millennium Development Goals (MDGs), 17
United Nations’ Sustainable Development Goals (SDGs), 17, 70–71, 73
Aboca and, 77–78
SDG 12, 77
SDG 15, 77
SDG 3, 77
University of British Columbia (UBC), 50–51, 54
Urban agrarianism, 49
as responsibility, 48–49
Urban agrarians, 48
Urban agriculture (UA), 51–52, 153
agro-ecological interpretation, 156–165
city of Rosario, Argentina as context, 153, 155
environmental services, 164–165
objectives, 153
Urban Agriculture Network of Latin American Research (AGUILA), 154
Urban Agriculture Program (PAU), 158–159
Urban Agriculture Programme (UAP), 165
achievements, 165
territorial reach, 165
Urban bias, 48–49
Vancouver, responsibility to mobilise for land in, 50–51
Vancouver Urban Farming Society, 49–50
Vegetables, 3
Vegetal biodiversity, 76–77
Via Campesina, 139–140
Wales
regional cases of, 37–40
South West Wales, 37–39
Welsh Government, 36
West’s model of agri-food progress, 12
Wet markets. (see Public markets)
Working Group on Indigenous Food Sovereignty (WGIFS), 53
World Association for Fighting Hunger, 137
World Food Day, 133
World Food Program (WFP), 143
World Health Organisation (WHO), 9–10
World Trade Organization, 56–57
Worsening food insecurity (WFP), 11–12
Gated housing ‘communities’
, 8–9
Geografia da fome
, 136
Geopolitica da fome
, 136
Global agri-food systems
, 5–6
Global food sovereignty movement
, 5, 47
Global food system
, 1–2
Global Footprint Network
, 11
Global Reporting Initiative (GRI)
, 68–69
Global South
, 91
Global Syndemic
, 3
Globalised climate regime
, 26
Governance
, 84, 86–87, 90, 143
of food, rural-urban relations and
, 85–87
of food markets, towards institutional approach on
, 88–90
mechanisms, bargain, price, quality and variety as institutions and
, 93–96
mechanisms
, 96
Green Deal’ development
, 29
Green Revolution
, 137
Greenhouse gas emissions (GHG emissions)
, 11
GRI Sustainability Reporting Standards (GRI Standards)
, 68–69
Gross domestic product (GDP)
, 19
Health Care Reform Movement
, 137–138
Health food systems
, 12
High-Level Panel of Experts on Food and Nutrition Security (HLPE)
, 143
Hot’ meats
, 95
Huerta Parks (HP)
, 160
Human and Agro-ecological Rural Development (DRHA)
, 158
Humanity
, 11–12
Hunger
, 130, 136
Hunger Map
, 138–140
Hydro-development project
, 52
In land-based communities, 54
Income-generating practises for gardening families, 163–164
Indigenous communities, 54
Indigenous Health Research and Education Garden, 54
Indigenous ontologies, 54
Indigenous sovereignty, 54
Industrial ‘dark’ kitchens, 16
Industrial agriculture, 2–3
Informal markets, 91
Informal sector
food selling, 111
workers, 114–115
Instituto de Sociología y Estudios Campesinos (ISEC), 158
Instituto Nacional de Estadística y Censos (INDEC), 155–156
Instituto Nacional de Tecnología Agropecuaria (INTA), 157–158
Integrated Development Plan and Spatial Development Framework, 115
Intergovernmental Panel on Climate Change (IPCC), 2
International Covenant on Economic and Social Rights, 57
International Fund for Agricultural Development (IFAD), 143
Johannesburg, traders’ organisations, 120
Johannesburg Fresh Produce Market (JFPM), 112–113
Johannesburg Municipality, 112
Just-in-time food distribution systems, 14
Keynesianism, 30
La Vía Campesina (LVC), 47
Laisser-faire approach to modernity, 15
Landless Movement, 133
Landless Rural Workers Movement (MST), 139–140
Latin American Consortium of Agroecology and Development (CLADES), 158
Layering of agri-food and rural-urban transitions
, 40
Legumes, 3
Local markets, 91, 122
Local/territorial markets, 84
Malnutrition, 130, 136
Management and certification standards, 68–69
Management mechanisms, 96
Manchester group, 8–9
Manufactured risk, 56
Market Drayton, 40
Markets, 84, 97
food economics, 13–14
Metabolic rifts and Agrarian citizenship, 46–48
Metro Vancouver, responsibilities to mobilise, 52–53
Metro vancouver’s urban agrarians, 49–50
Migratory processes, 153–155
Military Dictatorship, 137
Ministry of Agriculture, Livestock, Industry and Commerce of the Province of Santa Fe (MAGIC), 157–158
Movement of People Affected by Dams (MAB), 139–140
Multi-criteria approach to agri-food systems, 11
Multifunctionality, 74
Municipalidad de Rosario (MR), 155
National Coordination of Joint Rural Black Quilombola Communities (CONAQ), 139–140
National Economic Development and Labour Council, 114
National Food and Nutrition Security System (SISAN), 131
National Food Security Council (CONSEA), 131, 138–139, 142–144
National Health Conference (8th) (1986), 138
National Health Surveillance Agency (ANVISA), 97
National Movement for People’s Sovereignty in Mining (MAM), 139–140
National School Feeding Program (PNAE), 131
Natural Selection, 10
NEDLAC, 114–115
Neo-liberalised governments, 26
New social and institutional articulations, generation of, 161–162
Northeastern markets, 96, 98
Nuts, 3
Occupational Safety and Health Administration (OSHA), 60–61
Office for National Statistics, 36
Official veterinarian (OV), 35
Operation clean sweep, 112
Organic farming techniques, 73, 75
Organic production method, 76
Organized irresponsibility, 56
Pandemics, corporate food regime and drivers of, 59–60
Parallel Government, 138
Parliamentary Commission of Inquiry (CPI), 138
Peasant Women’s Movement (MMC), 139–140
People’s food defence
, 14
People’s Summit, 131
Peri-urban Agriculture, 153
Planet Food Earth, 12
Policy-makers intelligent, 10–11
Political cultures, 29–32
Post-Brexit UK government, 31
Potatoes, case of, 32–34
Private sector professionals, 35
Pro bono publico public policy, 11
Pro-Huerta, 157–158
Programa de Distribuição Emergencial de Alimentos (PRODEA), 142
Public authorities justification, 98
Public food policies
difficulty, 11–14
food and politics of modern consumerism, 17–19
and multi-criteria nature of agri-food systems, 9–11
policy tends to outdated view of farming as food system, 15–17
role of state in food, 7–9
Public markets, 111
Public policy
beneficiaries of, 161–162
and multi-criteria nature of agri-food systems, 9–11
Public regulation, between cultural informality and, 96–100
Qualitative research, 119
Quality, 95
Reflexive learning process, 86–87
Regimes, 24
approach, 24
Region, 38
Regionalised food regimes, 37–38
Regulatory disruption, key areas of, 35–37
Relational corporate responsibility, 59
Relational responsibility, 59
Reporting standards, 68–69
Richmond, responsibility to mobilise for land in, 51–52
Richmond Zoning Amendment Bylaw 9965, 52
Right to Food, 57–58, 136
Rio Grande do Sul (RS), 132–133
Risk arbitrage, 56
Risk society, 56
Rural Youth Pastoral (PJR), 139–140
Rural-urban linkages, 89
Russian invasion of Ukraine, 13
Scale jumping, 52–53
Shared value creation, 69–70
Short supply chains, 87
Short-food supply chains, 89
Small Farmers Movement (MPA), 139–140
Social inclusion, 152
Social institutions, 84–85, 93, 96
Social liberalism, 30
Social metabolism, 59
Social movements, 130
Socio-natural resources, 25–26
South Africa after COVID-19
African pathway, 116–122
April Prices of Fresh Produce, 113
crisis of South Africa’s food system, 108–115
South Africa’s food system, 121
crisis of, 108–115
Southern farmers market of Passo Fundo, 94
Stakeholder consultation, 114
Standing Committees (SCs), 142
Street markets, 97
Street traders, 112–113, 115–116
Street trading, 116
Sub-Saharan Africa, 109
Supermarketisation process, 87
Sustainability, 74
report, 68–69
Sustainable agri-food transformations, 23–25
Sustainable agri-food transitions, 29–32
Sustainable food systems, 47, 84, 89
action of civil society in promoting human right to healthy and adequate food, 136–141
civil society as co-manager of public policies, 142–145
lessons learned and future challenges, 145–146
new markets, 132–136
Sustainable intensification, 40
Technical acceleration, 12–13
Territorial food markets, 89
Third International Conference on Agriculture and Food in an Urbanized Society, 3
Traditional food markets, 84–85
foster new rural-urban relations, 90–93
Traditional markets, 87, 89, 91–92
Truth and Reconciliation Commission (TRC), 53
Tu’wusht Garden Project, 54
Twenty-first-century agri-food system, 16–17
UK consumers, 18
UK food policy, 34
Ultra-processed foods, 16
UN Environment Programme (UNEP), 15
United Nations (UN), 113–114, 144
2030 Agenda, 71
Declaration on Rights of Indigenous Peoples, 52–53
Framework Convention on Climate Change, 19
Secretary General, 4
Special Rapporteurs, 13
United Nations Development Programme (UNDP), 164
United Nations Food and Agriculture Organization (FAO), 137
United Nations Food System Summit (UNFSS), 113–114
United Nations’ Millennium Development Goals (MDGs), 17
United Nations’ Sustainable Development Goals (SDGs), 17, 70–71, 73
Aboca and, 77–78
SDG 12, 77
SDG 15, 77
SDG 3, 77
University of British Columbia (UBC), 50–51, 54
Urban agrarianism, 49
as responsibility, 48–49
Urban agrarians, 48
Urban agriculture (UA), 51–52, 153
agro-ecological interpretation, 156–165
city of Rosario, Argentina as context, 153, 155
environmental services, 164–165
objectives, 153
Urban Agriculture Network of Latin American Research (AGUILA), 154
Urban Agriculture Program (PAU), 158–159
Urban Agriculture Programme (UAP), 165
achievements, 165
territorial reach, 165
Urban bias, 48–49
Vancouver, responsibility to mobilise for land in, 50–51
Vancouver Urban Farming Society, 49–50
Vegetables, 3
Vegetal biodiversity, 76–77
Via Campesina, 139–140
Wales
regional cases of, 37–40
South West Wales, 37–39
Welsh Government, 36
West’s model of agri-food progress, 12
Wet markets. (see Public markets)
Working Group on Indigenous Food Sovereignty (WGIFS), 53
World Association for Fighting Hunger, 137
World Food Day, 133
World Food Program (WFP), 143
World Health Organisation (WHO), 9–10
World Trade Organization, 56–57
Worsening food insecurity (WFP), 11–12
In land-based communities
, 54
Income-generating practises for gardening families
, 163–164
Indigenous communities
, 54
Indigenous Health Research and Education Garden
, 54
Indigenous ontologies
, 54
Indigenous sovereignty
, 54
Industrial ‘dark’ kitchens
, 16
Industrial agriculture
, 2–3
Informal markets
, 91
Informal sector
food selling
, 111
workers
, 114–115
Instituto de Sociología y Estudios Campesinos (ISEC)
, 158
Instituto Nacional de Estadística y Censos (INDEC)
, 155–156
Instituto Nacional de Tecnología Agropecuaria (INTA)
, 157–158
Integrated Development Plan and Spatial Development Framework
, 115
Intergovernmental Panel on Climate Change (IPCC)
, 2
International Covenant on Economic and Social Rights
, 57
International Fund for Agricultural Development (IFAD)
, 143
Johannesburg, traders’ organisations
, 120
Johannesburg Fresh Produce Market (JFPM)
, 112–113
Johannesburg Municipality
, 112
Just-in-time food distribution systems
, 14
Keynesianism, 30
La Vía Campesina (LVC), 47
Laisser-faire approach to modernity, 15
Landless Movement, 133
Landless Rural Workers Movement (MST), 139–140
Latin American Consortium of Agroecology and Development (CLADES), 158
Layering of agri-food and rural-urban transitions
, 40
Legumes, 3
Local markets, 91, 122
Local/territorial markets, 84
Malnutrition, 130, 136
Management and certification standards, 68–69
Management mechanisms, 96
Manchester group, 8–9
Manufactured risk, 56
Market Drayton, 40
Markets, 84, 97
food economics, 13–14
Metabolic rifts and Agrarian citizenship, 46–48
Metro Vancouver, responsibilities to mobilise, 52–53
Metro vancouver’s urban agrarians, 49–50
Migratory processes, 153–155
Military Dictatorship, 137
Ministry of Agriculture, Livestock, Industry and Commerce of the Province of Santa Fe (MAGIC), 157–158
Movement of People Affected by Dams (MAB), 139–140
Multi-criteria approach to agri-food systems, 11
Multifunctionality, 74
Municipalidad de Rosario (MR), 155
National Coordination of Joint Rural Black Quilombola Communities (CONAQ), 139–140
National Economic Development and Labour Council, 114
National Food and Nutrition Security System (SISAN), 131
National Food Security Council (CONSEA), 131, 138–139, 142–144
National Health Conference (8th) (1986), 138
National Health Surveillance Agency (ANVISA), 97
National Movement for People’s Sovereignty in Mining (MAM), 139–140
National School Feeding Program (PNAE), 131
Natural Selection, 10
NEDLAC, 114–115
Neo-liberalised governments, 26
New social and institutional articulations, generation of, 161–162
Northeastern markets, 96, 98
Nuts, 3
Occupational Safety and Health Administration (OSHA), 60–61
Office for National Statistics, 36
Official veterinarian (OV), 35
Operation clean sweep, 112
Organic farming techniques, 73, 75
Organic production method, 76
Organized irresponsibility, 56
Pandemics, corporate food regime and drivers of, 59–60
Parallel Government, 138
Parliamentary Commission of Inquiry (CPI), 138
Peasant Women’s Movement (MMC), 139–140
People’s food defence
, 14
People’s Summit, 131
Peri-urban Agriculture, 153
Planet Food Earth, 12
Policy-makers intelligent, 10–11
Political cultures, 29–32
Post-Brexit UK government, 31
Potatoes, case of, 32–34
Private sector professionals, 35
Pro bono publico public policy, 11
Pro-Huerta, 157–158
Programa de Distribuição Emergencial de Alimentos (PRODEA), 142
Public authorities justification, 98
Public food policies
difficulty, 11–14
food and politics of modern consumerism, 17–19
and multi-criteria nature of agri-food systems, 9–11
policy tends to outdated view of farming as food system, 15–17
role of state in food, 7–9
Public markets, 111
Public policy
beneficiaries of, 161–162
and multi-criteria nature of agri-food systems, 9–11
Public regulation, between cultural informality and, 96–100
Qualitative research, 119
Quality, 95
Reflexive learning process, 86–87
Regimes, 24
approach, 24
Region, 38
Regionalised food regimes, 37–38
Regulatory disruption, key areas of, 35–37
Relational corporate responsibility, 59
Relational responsibility, 59
Reporting standards, 68–69
Richmond, responsibility to mobilise for land in, 51–52
Richmond Zoning Amendment Bylaw 9965, 52
Right to Food, 57–58, 136
Rio Grande do Sul (RS), 132–133
Risk arbitrage, 56
Risk society, 56
Rural Youth Pastoral (PJR), 139–140
Rural-urban linkages, 89
Russian invasion of Ukraine, 13
Scale jumping, 52–53
Shared value creation, 69–70
Short supply chains, 87
Short-food supply chains, 89
Small Farmers Movement (MPA), 139–140
Social inclusion, 152
Social institutions, 84–85, 93, 96
Social liberalism, 30
Social metabolism, 59
Social movements, 130
Socio-natural resources, 25–26
South Africa after COVID-19
African pathway, 116–122
April Prices of Fresh Produce, 113
crisis of South Africa’s food system, 108–115
South Africa’s food system, 121
crisis of, 108–115
Southern farmers market of Passo Fundo, 94
Stakeholder consultation, 114
Standing Committees (SCs), 142
Street markets, 97
Street traders, 112–113, 115–116
Street trading, 116
Sub-Saharan Africa, 109
Supermarketisation process, 87
Sustainability, 74
report, 68–69
Sustainable agri-food transformations, 23–25
Sustainable agri-food transitions, 29–32
Sustainable food systems, 47, 84, 89
action of civil society in promoting human right to healthy and adequate food, 136–141
civil society as co-manager of public policies, 142–145
lessons learned and future challenges, 145–146
new markets, 132–136
Sustainable intensification, 40
Technical acceleration, 12–13
Territorial food markets, 89
Third International Conference on Agriculture and Food in an Urbanized Society, 3
Traditional food markets, 84–85
foster new rural-urban relations, 90–93
Traditional markets, 87, 89, 91–92
Truth and Reconciliation Commission (TRC), 53
Tu’wusht Garden Project, 54
Twenty-first-century agri-food system, 16–17
UK consumers, 18
UK food policy, 34
Ultra-processed foods, 16
UN Environment Programme (UNEP), 15
United Nations (UN), 113–114, 144
2030 Agenda, 71
Declaration on Rights of Indigenous Peoples, 52–53
Framework Convention on Climate Change, 19
Secretary General, 4
Special Rapporteurs, 13
United Nations Development Programme (UNDP), 164
United Nations Food and Agriculture Organization (FAO), 137
United Nations Food System Summit (UNFSS), 113–114
United Nations’ Millennium Development Goals (MDGs), 17
United Nations’ Sustainable Development Goals (SDGs), 17, 70–71, 73
Aboca and, 77–78
SDG 12, 77
SDG 15, 77
SDG 3, 77
University of British Columbia (UBC), 50–51, 54
Urban agrarianism, 49
as responsibility, 48–49
Urban agrarians, 48
Urban agriculture (UA), 51–52, 153
agro-ecological interpretation, 156–165
city of Rosario, Argentina as context, 153, 155
environmental services, 164–165
objectives, 153
Urban Agriculture Network of Latin American Research (AGUILA), 154
Urban Agriculture Program (PAU), 158–159
Urban Agriculture Programme (UAP), 165
achievements, 165
territorial reach, 165
Urban bias, 48–49
Vancouver, responsibility to mobilise for land in, 50–51
Vancouver Urban Farming Society, 49–50
Vegetables, 3
Vegetal biodiversity, 76–77
Via Campesina, 139–140
Wales
regional cases of, 37–40
South West Wales, 37–39
Welsh Government, 36
West’s model of agri-food progress, 12
Wet markets. (see Public markets)
Working Group on Indigenous Food Sovereignty (WGIFS), 53
World Association for Fighting Hunger, 137
World Food Day, 133
World Food Program (WFP), 143
World Health Organisation (WHO), 9–10
World Trade Organization, 56–57
Worsening food insecurity (WFP), 11–12
Keynesianism
, 30
La Vía Campesina (LVC)
, 47
Laisser-faire approach to modernity
, 15
Landless Movement
, 133
Landless Rural Workers Movement (MST)
, 139–140
Latin American Consortium of Agroecology and Development (CLADES)
, 158
Layering of agri-food and rural-urban transitions
, 40
Legumes
, 3
Local markets
, 91, 122
Local/territorial markets
, 84
Malnutrition, 130, 136
Management and certification standards, 68–69
Management mechanisms, 96
Manchester group, 8–9
Manufactured risk, 56
Market Drayton, 40
Markets, 84, 97
food economics, 13–14
Metabolic rifts and Agrarian citizenship, 46–48
Metro Vancouver, responsibilities to mobilise, 52–53
Metro vancouver’s urban agrarians, 49–50
Migratory processes, 153–155
Military Dictatorship, 137
Ministry of Agriculture, Livestock, Industry and Commerce of the Province of Santa Fe (MAGIC), 157–158
Movement of People Affected by Dams (MAB), 139–140
Multi-criteria approach to agri-food systems, 11
Multifunctionality, 74
Municipalidad de Rosario (MR), 155
National Coordination of Joint Rural Black Quilombola Communities (CONAQ), 139–140
National Economic Development and Labour Council, 114
National Food and Nutrition Security System (SISAN), 131
National Food Security Council (CONSEA), 131, 138–139, 142–144
National Health Conference (8th) (1986), 138
National Health Surveillance Agency (ANVISA), 97
National Movement for People’s Sovereignty in Mining (MAM), 139–140
National School Feeding Program (PNAE), 131
Natural Selection, 10
NEDLAC, 114–115
Neo-liberalised governments, 26
New social and institutional articulations, generation of, 161–162
Northeastern markets, 96, 98
Nuts, 3
Occupational Safety and Health Administration (OSHA), 60–61
Office for National Statistics, 36
Official veterinarian (OV), 35
Operation clean sweep, 112
Organic farming techniques, 73, 75
Organic production method, 76
Organized irresponsibility, 56
Pandemics, corporate food regime and drivers of, 59–60
Parallel Government, 138
Parliamentary Commission of Inquiry (CPI), 138
Peasant Women’s Movement (MMC), 139–140
People’s food defence
, 14
People’s Summit, 131
Peri-urban Agriculture, 153
Planet Food Earth, 12
Policy-makers intelligent, 10–11
Political cultures, 29–32
Post-Brexit UK government, 31
Potatoes, case of, 32–34
Private sector professionals, 35
Pro bono publico public policy, 11
Pro-Huerta, 157–158
Programa de Distribuição Emergencial de Alimentos (PRODEA), 142
Public authorities justification, 98
Public food policies
difficulty, 11–14
food and politics of modern consumerism, 17–19
and multi-criteria nature of agri-food systems, 9–11
policy tends to outdated view of farming as food system, 15–17
role of state in food, 7–9
Public markets, 111
Public policy
beneficiaries of, 161–162
and multi-criteria nature of agri-food systems, 9–11
Public regulation, between cultural informality and, 96–100
Qualitative research, 119
Quality, 95
Reflexive learning process, 86–87
Regimes, 24
approach, 24
Region, 38
Regionalised food regimes, 37–38
Regulatory disruption, key areas of, 35–37
Relational corporate responsibility, 59
Relational responsibility, 59
Reporting standards, 68–69
Richmond, responsibility to mobilise for land in, 51–52
Richmond Zoning Amendment Bylaw 9965, 52
Right to Food, 57–58, 136
Rio Grande do Sul (RS), 132–133
Risk arbitrage, 56
Risk society, 56
Rural Youth Pastoral (PJR), 139–140
Rural-urban linkages, 89
Russian invasion of Ukraine, 13
Scale jumping, 52–53
Shared value creation, 69–70
Short supply chains, 87
Short-food supply chains, 89
Small Farmers Movement (MPA), 139–140
Social inclusion, 152
Social institutions, 84–85, 93, 96
Social liberalism, 30
Social metabolism, 59
Social movements, 130
Socio-natural resources, 25–26
South Africa after COVID-19
African pathway, 116–122
April Prices of Fresh Produce, 113
crisis of South Africa’s food system, 108–115
South Africa’s food system, 121
crisis of, 108–115
Southern farmers market of Passo Fundo, 94
Stakeholder consultation, 114
Standing Committees (SCs), 142
Street markets, 97
Street traders, 112–113, 115–116
Street trading, 116
Sub-Saharan Africa, 109
Supermarketisation process, 87
Sustainability, 74
report, 68–69
Sustainable agri-food transformations, 23–25
Sustainable agri-food transitions, 29–32
Sustainable food systems, 47, 84, 89
action of civil society in promoting human right to healthy and adequate food, 136–141
civil society as co-manager of public policies, 142–145
lessons learned and future challenges, 145–146
new markets, 132–136
Sustainable intensification, 40
Technical acceleration, 12–13
Territorial food markets, 89
Third International Conference on Agriculture and Food in an Urbanized Society, 3
Traditional food markets, 84–85
foster new rural-urban relations, 90–93
Traditional markets, 87, 89, 91–92
Truth and Reconciliation Commission (TRC), 53
Tu’wusht Garden Project, 54
Twenty-first-century agri-food system, 16–17
UK consumers, 18
UK food policy, 34
Ultra-processed foods, 16
UN Environment Programme (UNEP), 15
United Nations (UN), 113–114, 144
2030 Agenda, 71
Declaration on Rights of Indigenous Peoples, 52–53
Framework Convention on Climate Change, 19
Secretary General, 4
Special Rapporteurs, 13
United Nations Development Programme (UNDP), 164
United Nations Food and Agriculture Organization (FAO), 137
United Nations Food System Summit (UNFSS), 113–114
United Nations’ Millennium Development Goals (MDGs), 17
United Nations’ Sustainable Development Goals (SDGs), 17, 70–71, 73
Aboca and, 77–78
SDG 12, 77
SDG 15, 77
SDG 3, 77
University of British Columbia (UBC), 50–51, 54
Urban agrarianism, 49
as responsibility, 48–49
Urban agrarians, 48
Urban agriculture (UA), 51–52, 153
agro-ecological interpretation, 156–165
city of Rosario, Argentina as context, 153, 155
environmental services, 164–165
objectives, 153
Urban Agriculture Network of Latin American Research (AGUILA), 154
Urban Agriculture Program (PAU), 158–159
Urban Agriculture Programme (UAP), 165
achievements, 165
territorial reach, 165
Urban bias, 48–49
Vancouver, responsibility to mobilise for land in, 50–51
Vancouver Urban Farming Society, 49–50
Vegetables, 3
Vegetal biodiversity, 76–77
Via Campesina, 139–140
Wales
regional cases of, 37–40
South West Wales, 37–39
Welsh Government, 36
West’s model of agri-food progress, 12
Wet markets. (see Public markets)
Working Group on Indigenous Food Sovereignty (WGIFS), 53
World Association for Fighting Hunger, 137
World Food Day, 133
World Food Program (WFP), 143
World Health Organisation (WHO), 9–10
World Trade Organization, 56–57
Worsening food insecurity (WFP), 11–12
Malnutrition
, 130, 136
Management and certification standards
, 68–69
Management mechanisms
, 96
Manchester group
, 8–9
Manufactured risk
, 56
Market Drayton
, 40
Markets
, 84, 97
food economics
, 13–14
Metabolic rifts and Agrarian citizenship
, 46–48
Metro Vancouver, responsibilities to mobilise
, 52–53
Metro vancouver’s urban agrarians
, 49–50
Migratory processes
, 153–155
Military Dictatorship
, 137
Ministry of Agriculture, Livestock, Industry and Commerce of the Province of Santa Fe (MAGIC)
, 157–158
Movement of People Affected by Dams (MAB)
, 139–140
Multi-criteria approach to agri-food systems
, 11
Multifunctionality
, 74
Municipalidad de Rosario (MR)
, 155
National Coordination of Joint Rural Black Quilombola Communities (CONAQ)
, 139–140
National Economic Development and Labour Council
, 114
National Food and Nutrition Security System (SISAN)
, 131
National Food Security Council (CONSEA)
, 131, 138–139, 142–144
National Health Conference (8th) (1986)
, 138
National Health Surveillance Agency (ANVISA)
, 97
National Movement for People’s Sovereignty in Mining (MAM)
, 139–140
National School Feeding Program (PNAE)
, 131
Natural Selection
, 10
NEDLAC
, 114–115
Neo-liberalised governments
, 26
New social and institutional articulations, generation of
, 161–162
Northeastern markets
, 96, 98
Nuts
, 3
Occupational Safety and Health Administration (OSHA), 60–61
Office for National Statistics, 36
Official veterinarian (OV), 35
Operation clean sweep, 112
Organic farming techniques, 73, 75
Organic production method, 76
Organized irresponsibility, 56
Pandemics, corporate food regime and drivers of, 59–60
Parallel Government, 138
Parliamentary Commission of Inquiry (CPI), 138
Peasant Women’s Movement (MMC), 139–140
People’s food defence
, 14
People’s Summit, 131
Peri-urban Agriculture, 153
Planet Food Earth, 12
Policy-makers intelligent, 10–11
Political cultures, 29–32
Post-Brexit UK government, 31
Potatoes, case of, 32–34
Private sector professionals, 35
Pro bono publico public policy, 11
Pro-Huerta, 157–158
Programa de Distribuição Emergencial de Alimentos (PRODEA), 142
Public authorities justification, 98
Public food policies
difficulty, 11–14
food and politics of modern consumerism, 17–19
and multi-criteria nature of agri-food systems, 9–11
policy tends to outdated view of farming as food system, 15–17
role of state in food, 7–9
Public markets, 111
Public policy
beneficiaries of, 161–162
and multi-criteria nature of agri-food systems, 9–11
Public regulation, between cultural informality and, 96–100
Qualitative research, 119
Quality, 95
Reflexive learning process, 86–87
Regimes, 24
approach, 24
Region, 38
Regionalised food regimes, 37–38
Regulatory disruption, key areas of, 35–37
Relational corporate responsibility, 59
Relational responsibility, 59
Reporting standards, 68–69
Richmond, responsibility to mobilise for land in, 51–52
Richmond Zoning Amendment Bylaw 9965, 52
Right to Food, 57–58, 136
Rio Grande do Sul (RS), 132–133
Risk arbitrage, 56
Risk society, 56
Rural Youth Pastoral (PJR), 139–140
Rural-urban linkages, 89
Russian invasion of Ukraine, 13
Scale jumping, 52–53
Shared value creation, 69–70
Short supply chains, 87
Short-food supply chains, 89
Small Farmers Movement (MPA), 139–140
Social inclusion, 152
Social institutions, 84–85, 93, 96
Social liberalism, 30
Social metabolism, 59
Social movements, 130
Socio-natural resources, 25–26
South Africa after COVID-19
African pathway, 116–122
April Prices of Fresh Produce, 113
crisis of South Africa’s food system, 108–115
South Africa’s food system, 121
crisis of, 108–115
Southern farmers market of Passo Fundo, 94
Stakeholder consultation, 114
Standing Committees (SCs), 142
Street markets, 97
Street traders, 112–113, 115–116
Street trading, 116
Sub-Saharan Africa, 109
Supermarketisation process, 87
Sustainability, 74
report, 68–69
Sustainable agri-food transformations, 23–25
Sustainable agri-food transitions, 29–32
Sustainable food systems, 47, 84, 89
action of civil society in promoting human right to healthy and adequate food, 136–141
civil society as co-manager of public policies, 142–145
lessons learned and future challenges, 145–146
new markets, 132–136
Sustainable intensification, 40
Technical acceleration, 12–13
Territorial food markets, 89
Third International Conference on Agriculture and Food in an Urbanized Society, 3
Traditional food markets, 84–85
foster new rural-urban relations, 90–93
Traditional markets, 87, 89, 91–92
Truth and Reconciliation Commission (TRC), 53
Tu’wusht Garden Project, 54
Twenty-first-century agri-food system, 16–17
UK consumers, 18
UK food policy, 34
Ultra-processed foods, 16
UN Environment Programme (UNEP), 15
United Nations (UN), 113–114, 144
2030 Agenda, 71
Declaration on Rights of Indigenous Peoples, 52–53
Framework Convention on Climate Change, 19
Secretary General, 4
Special Rapporteurs, 13
United Nations Development Programme (UNDP), 164
United Nations Food and Agriculture Organization (FAO), 137
United Nations Food System Summit (UNFSS), 113–114
United Nations’ Millennium Development Goals (MDGs), 17
United Nations’ Sustainable Development Goals (SDGs), 17, 70–71, 73
Aboca and, 77–78
SDG 12, 77
SDG 15, 77
SDG 3, 77
University of British Columbia (UBC), 50–51, 54
Urban agrarianism, 49
as responsibility, 48–49
Urban agrarians, 48
Urban agriculture (UA), 51–52, 153
agro-ecological interpretation, 156–165
city of Rosario, Argentina as context, 153, 155
environmental services, 164–165
objectives, 153
Urban Agriculture Network of Latin American Research (AGUILA), 154
Urban Agriculture Program (PAU), 158–159
Urban Agriculture Programme (UAP), 165
achievements, 165
territorial reach, 165
Urban bias, 48–49
Vancouver, responsibility to mobilise for land in, 50–51
Vancouver Urban Farming Society, 49–50
Vegetables, 3
Vegetal biodiversity, 76–77
Via Campesina, 139–140
Wales
regional cases of, 37–40
South West Wales, 37–39
Welsh Government, 36
West’s model of agri-food progress, 12
Wet markets. (see Public markets)
Working Group on Indigenous Food Sovereignty (WGIFS), 53
World Association for Fighting Hunger, 137
World Food Day, 133
World Food Program (WFP), 143
World Health Organisation (WHO), 9–10
World Trade Organization, 56–57
Worsening food insecurity (WFP), 11–12
Occupational Safety and Health Administration (OSHA)
, 60–61
Office for National Statistics
, 36
Official veterinarian (OV)
, 35
Operation clean sweep
, 112
Organic farming techniques
, 73, 75
Organic production method
, 76
Organized irresponsibility
, 56
Pandemics, corporate food regime and drivers of
, 59–60
Parallel Government
, 138
Parliamentary Commission of Inquiry (CPI)
, 138
Peasant Women’s Movement (MMC)
, 139–140
People’s food defence
, 14
People’s Summit
, 131
Peri-urban Agriculture
, 153
Planet Food Earth
, 12
Policy-makers intelligent
, 10–11
Political cultures
, 29–32
Post-Brexit UK government
, 31
Potatoes, case of
, 32–34
Private sector professionals
, 35
Pro bono publico public policy
, 11
Pro-Huerta
, 157–158
Programa de Distribuição Emergencial de Alimentos (PRODEA)
, 142
Public authorities justification
, 98
Public food policies
difficulty
, 11–14
food and politics of modern consumerism
, 17–19
and multi-criteria nature of agri-food systems
, 9–11
policy tends to outdated view of farming as food system
, 15–17
role of state in food
, 7–9
Public markets
, 111
Public policy
beneficiaries of
, 161–162
and multi-criteria nature of agri-food systems
, 9–11
Public regulation, between cultural informality and
, 96–100
Qualitative research, 119
Quality, 95
Reflexive learning process, 86–87
Regimes, 24
approach, 24
Region, 38
Regionalised food regimes, 37–38
Regulatory disruption, key areas of, 35–37
Relational corporate responsibility, 59
Relational responsibility, 59
Reporting standards, 68–69
Richmond, responsibility to mobilise for land in, 51–52
Richmond Zoning Amendment Bylaw 9965, 52
Right to Food, 57–58, 136
Rio Grande do Sul (RS), 132–133
Risk arbitrage, 56
Risk society, 56
Rural Youth Pastoral (PJR), 139–140
Rural-urban linkages, 89
Russian invasion of Ukraine, 13
Scale jumping, 52–53
Shared value creation, 69–70
Short supply chains, 87
Short-food supply chains, 89
Small Farmers Movement (MPA), 139–140
Social inclusion, 152
Social institutions, 84–85, 93, 96
Social liberalism, 30
Social metabolism, 59
Social movements, 130
Socio-natural resources, 25–26
South Africa after COVID-19
African pathway, 116–122
April Prices of Fresh Produce, 113
crisis of South Africa’s food system, 108–115
South Africa’s food system, 121
crisis of, 108–115
Southern farmers market of Passo Fundo, 94
Stakeholder consultation, 114
Standing Committees (SCs), 142
Street markets, 97
Street traders, 112–113, 115–116
Street trading, 116
Sub-Saharan Africa, 109
Supermarketisation process, 87
Sustainability, 74
report, 68–69
Sustainable agri-food transformations, 23–25
Sustainable agri-food transitions, 29–32
Sustainable food systems, 47, 84, 89
action of civil society in promoting human right to healthy and adequate food, 136–141
civil society as co-manager of public policies, 142–145
lessons learned and future challenges, 145–146
new markets, 132–136
Sustainable intensification, 40
Technical acceleration, 12–13
Territorial food markets, 89
Third International Conference on Agriculture and Food in an Urbanized Society, 3
Traditional food markets, 84–85
foster new rural-urban relations, 90–93
Traditional markets, 87, 89, 91–92
Truth and Reconciliation Commission (TRC), 53
Tu’wusht Garden Project, 54
Twenty-first-century agri-food system, 16–17
UK consumers, 18
UK food policy, 34
Ultra-processed foods, 16
UN Environment Programme (UNEP), 15
United Nations (UN), 113–114, 144
2030 Agenda, 71
Declaration on Rights of Indigenous Peoples, 52–53
Framework Convention on Climate Change, 19
Secretary General, 4
Special Rapporteurs, 13
United Nations Development Programme (UNDP), 164
United Nations Food and Agriculture Organization (FAO), 137
United Nations Food System Summit (UNFSS), 113–114
United Nations’ Millennium Development Goals (MDGs), 17
United Nations’ Sustainable Development Goals (SDGs), 17, 70–71, 73
Aboca and, 77–78
SDG 12, 77
SDG 15, 77
SDG 3, 77
University of British Columbia (UBC), 50–51, 54
Urban agrarianism, 49
as responsibility, 48–49
Urban agrarians, 48
Urban agriculture (UA), 51–52, 153
agro-ecological interpretation, 156–165
city of Rosario, Argentina as context, 153, 155
environmental services, 164–165
objectives, 153
Urban Agriculture Network of Latin American Research (AGUILA), 154
Urban Agriculture Program (PAU), 158–159
Urban Agriculture Programme (UAP), 165
achievements, 165
territorial reach, 165
Urban bias, 48–49
Vancouver, responsibility to mobilise for land in, 50–51
Vancouver Urban Farming Society, 49–50
Vegetables, 3
Vegetal biodiversity, 76–77
Via Campesina, 139–140
Wales
regional cases of, 37–40
South West Wales, 37–39
Welsh Government, 36
West’s model of agri-food progress, 12
Wet markets. (see Public markets)
Working Group on Indigenous Food Sovereignty (WGIFS), 53
World Association for Fighting Hunger, 137
World Food Day, 133
World Food Program (WFP), 143
World Health Organisation (WHO), 9–10
World Trade Organization, 56–57
Worsening food insecurity (WFP), 11–12
Qualitative research
, 119
Quality
, 95
Reflexive learning process
, 86–87
Regimes
, 24
approach
, 24
Region
, 38
Regionalised food regimes
, 37–38
Regulatory disruption, key areas of
, 35–37
Relational corporate responsibility
, 59
Relational responsibility
, 59
Reporting standards
, 68–69
Richmond, responsibility to mobilise for land in
, 51–52
Richmond Zoning Amendment Bylaw 9965
, 52
Right to Food
, 57–58, 136
Rio Grande do Sul (RS)
, 132–133
Risk arbitrage
, 56
Risk society
, 56
Rural Youth Pastoral (PJR)
, 139–140
Rural-urban linkages
, 89
Russian invasion of Ukraine
, 13
Scale jumping, 52–53
Shared value creation, 69–70
Short supply chains, 87
Short-food supply chains, 89
Small Farmers Movement (MPA), 139–140
Social inclusion, 152
Social institutions, 84–85, 93, 96
Social liberalism, 30
Social metabolism, 59
Social movements, 130
Socio-natural resources, 25–26
South Africa after COVID-19
African pathway, 116–122
April Prices of Fresh Produce, 113
crisis of South Africa’s food system, 108–115
South Africa’s food system, 121
crisis of, 108–115
Southern farmers market of Passo Fundo, 94
Stakeholder consultation, 114
Standing Committees (SCs), 142
Street markets, 97
Street traders, 112–113, 115–116
Street trading, 116
Sub-Saharan Africa, 109
Supermarketisation process, 87
Sustainability, 74
report, 68–69
Sustainable agri-food transformations, 23–25
Sustainable agri-food transitions, 29–32
Sustainable food systems, 47, 84, 89
action of civil society in promoting human right to healthy and adequate food, 136–141
civil society as co-manager of public policies, 142–145
lessons learned and future challenges, 145–146
new markets, 132–136
Sustainable intensification, 40
Technical acceleration, 12–13
Territorial food markets, 89
Third International Conference on Agriculture and Food in an Urbanized Society, 3
Traditional food markets, 84–85
foster new rural-urban relations, 90–93
Traditional markets, 87, 89, 91–92
Truth and Reconciliation Commission (TRC), 53
Tu’wusht Garden Project, 54
Twenty-first-century agri-food system, 16–17
UK consumers, 18
UK food policy, 34
Ultra-processed foods, 16
UN Environment Programme (UNEP), 15
United Nations (UN), 113–114, 144
2030 Agenda, 71
Declaration on Rights of Indigenous Peoples, 52–53
Framework Convention on Climate Change, 19
Secretary General, 4
Special Rapporteurs, 13
United Nations Development Programme (UNDP), 164
United Nations Food and Agriculture Organization (FAO), 137
United Nations Food System Summit (UNFSS), 113–114
United Nations’ Millennium Development Goals (MDGs), 17
United Nations’ Sustainable Development Goals (SDGs), 17, 70–71, 73
Aboca and, 77–78
SDG 12, 77
SDG 15, 77
SDG 3, 77
University of British Columbia (UBC), 50–51, 54
Urban agrarianism, 49
as responsibility, 48–49
Urban agrarians, 48
Urban agriculture (UA), 51–52, 153
agro-ecological interpretation, 156–165
city of Rosario, Argentina as context, 153, 155
environmental services, 164–165
objectives, 153
Urban Agriculture Network of Latin American Research (AGUILA), 154
Urban Agriculture Program (PAU), 158–159
Urban Agriculture Programme (UAP), 165
achievements, 165
territorial reach, 165
Urban bias, 48–49
Vancouver, responsibility to mobilise for land in, 50–51
Vancouver Urban Farming Society, 49–50
Vegetables, 3
Vegetal biodiversity, 76–77
Via Campesina, 139–140
Wales
regional cases of, 37–40
South West Wales, 37–39
Welsh Government, 36
West’s model of agri-food progress, 12
Wet markets. (see Public markets)
Working Group on Indigenous Food Sovereignty (WGIFS), 53
World Association for Fighting Hunger, 137
World Food Day, 133
World Food Program (WFP), 143
World Health Organisation (WHO), 9–10
World Trade Organization, 56–57
Worsening food insecurity (WFP), 11–12
Scale jumping
, 52–53
Shared value creation
, 69–70
Short supply chains
, 87
Short-food supply chains
, 89
Small Farmers Movement (MPA)
, 139–140
Social inclusion
, 152
Social institutions
, 84–85, 93, 96
Social liberalism
, 30
Social metabolism
, 59
Social movements
, 130
Socio-natural resources
, 25–26
South Africa after COVID-19
African pathway
, 116–122
April Prices of Fresh Produce
, 113
crisis of South Africa’s food system
, 108–115
South Africa’s food system
, 121
crisis of
, 108–115
Southern farmers market of Passo Fundo
, 94
Stakeholder consultation
, 114
Standing Committees (SCs)
, 142
Street markets
, 97
Street traders
, 112–113, 115–116
Street trading
, 116
Sub-Saharan Africa
, 109
Supermarketisation process
, 87
Sustainability
, 74
report
, 68–69
Sustainable agri-food transformations
, 23–25
Sustainable agri-food transitions
, 29–32
Sustainable food systems
, 47, 84, 89
action of civil society in promoting human right to healthy and adequate food
, 136–141
civil society as co-manager of public policies
, 142–145
lessons learned and future challenges
, 145–146
new markets
, 132–136
Sustainable intensification
, 40
Technical acceleration
, 12–13
Territorial food markets
, 89
Third International Conference on Agriculture and Food in an Urbanized Society
, 3
Traditional food markets
, 84–85
foster new rural-urban relations
, 90–93
Traditional markets
, 87, 89, 91–92
Truth and Reconciliation Commission (TRC)
, 53
Tu’wusht Garden Project
, 54
Twenty-first-century agri-food system
, 16–17
UK consumers, 18
UK food policy, 34
Ultra-processed foods, 16
UN Environment Programme (UNEP), 15
United Nations (UN), 113–114, 144
2030 Agenda, 71
Declaration on Rights of Indigenous Peoples, 52–53
Framework Convention on Climate Change, 19
Secretary General, 4
Special Rapporteurs, 13
United Nations Development Programme (UNDP), 164
United Nations Food and Agriculture Organization (FAO), 137
United Nations Food System Summit (UNFSS), 113–114
United Nations’ Millennium Development Goals (MDGs), 17
United Nations’ Sustainable Development Goals (SDGs), 17, 70–71, 73
Aboca and, 77–78
SDG 12, 77
SDG 15, 77
SDG 3, 77
University of British Columbia (UBC), 50–51, 54
Urban agrarianism, 49
as responsibility, 48–49
Urban agrarians, 48
Urban agriculture (UA), 51–52, 153
agro-ecological interpretation, 156–165
city of Rosario, Argentina as context, 153, 155
environmental services, 164–165
objectives, 153
Urban Agriculture Network of Latin American Research (AGUILA), 154
Urban Agriculture Program (PAU), 158–159
Urban Agriculture Programme (UAP), 165
achievements, 165
territorial reach, 165
Urban bias, 48–49
Vancouver, responsibility to mobilise for land in, 50–51
Vancouver Urban Farming Society, 49–50
Vegetables, 3
Vegetal biodiversity, 76–77
Via Campesina, 139–140
Wales
regional cases of, 37–40
South West Wales, 37–39
Welsh Government, 36
West’s model of agri-food progress, 12
Wet markets. (see Public markets)
Working Group on Indigenous Food Sovereignty (WGIFS), 53
World Association for Fighting Hunger, 137
World Food Day, 133
World Food Program (WFP), 143
World Health Organisation (WHO), 9–10
World Trade Organization, 56–57
Worsening food insecurity (WFP), 11–12
UK consumers
, 18
UK food policy
, 34
Ultra-processed foods
, 16
UN Environment Programme (UNEP)
, 15
United Nations (UN)
, 113–114, 144
2030 Agenda
, 71
Declaration on Rights of Indigenous Peoples
, 52–53
Framework Convention on Climate Change
, 19
Secretary General
, 4
Special Rapporteurs
, 13
United Nations Development Programme (UNDP)
, 164
United Nations Food and Agriculture Organization (FAO)
, 137
United Nations Food System Summit (UNFSS)
, 113–114
United Nations’ Millennium Development Goals (MDGs)
, 17
United Nations’ Sustainable Development Goals (SDGs)
, 17, 70–71, 73
Aboca and
, 77–78
SDG 12
, 77
SDG 15
, 77
SDG 3
, 77
University of British Columbia (UBC)
, 50–51, 54
Urban agrarianism
, 49
as responsibility
, 48–49
Urban agrarians
, 48
Urban agriculture (UA)
, 51–52, 153
agro-ecological interpretation
, 156–165
city of Rosario, Argentina as context
, 153, 155
environmental services
, 164–165
objectives
, 153
Urban Agriculture Network of Latin American Research (AGUILA)
, 154
Urban Agriculture Program (PAU)
, 158–159
Urban Agriculture Programme (UAP)
, 165
achievements
, 165
territorial reach
, 165
Urban bias
, 48–49
Vancouver, responsibility to mobilise for land in
, 50–51
Vancouver Urban Farming Society
, 49–50
Vegetables
, 3
Vegetal biodiversity
, 76–77
Via Campesina
, 139–140
Wales
regional cases of, 37–40
South West Wales, 37–39
Welsh Government, 36
West’s model of agri-food progress, 12
Wet markets. (see Public markets)
Working Group on Indigenous Food Sovereignty (WGIFS), 53
World Association for Fighting Hunger, 137
World Food Day, 133
World Food Program (WFP), 143
World Health Organisation (WHO), 9–10
World Trade Organization, 56–57
Worsening food insecurity (WFP), 11–12
Wales
regional cases of
, 37–40
South West Wales
, 37–39
Welsh Government
, 36
West’s model of agri-food progress
, 12
Wet markets. (see Public markets)
Working Group on Indigenous Food Sovereignty (WGIFS)
, 53
World Association for Fighting Hunger
, 137
World Food Day
, 133
World Food Program (WFP)
, 143
World Health Organisation (WHO)
, 9–10
World Trade Organization
, 56–57
Worsening food insecurity (WFP)
, 11–12
- Prelims
- Challenges and Perspectives for Food and Agriculture in Urbanized Societies in the 21st Century: An Introduction
- Public Food Policies in Difficult Times: Consumers and the State
- Sustainable Agri-Food Transformations and the Rise of Disruptive Governance
- Responsibility for Food Sovereignty in an Urbanizing and Risky World
- The Role of Business in Sustainable Development: Becoming Benefit Corporations in the Agri-Food Sector
- Fostering New Rural-Urban Relationships Through Markets, and the Key Role of Governance
- South Africa After COVID-19: Identifying the Overlooked Economic Actors Needed for a Just and Equitable Food System
- The Role of Civil Society in Sustainable Food Systems: Insights From the Brazilian Experience
- Urban Agriculture as a Way to Address Social Inequalities From an Agroecological Approach, at Rosario, Santa Fé, Argentina
- Index