Sustainable Agri-Food Transformations and the Rise of Disruptive Governance

Abstract

The chapter examines the current macro-governance of agri-food in a contemporary sense, taking changes in the UK and more broadly Europe. It first outlines a recent ongoing period of what is called ‘Disruptive Governance’. This emerged in the UK, the USA and indeed Brazil after the prolonged fiscal and financial crisis which brought about economic austerity in these countries over the past two decades. This relatively new disruptive phase, has now become more engrained into wider political and institutional structures and cultures, and indeed re-enforced earlier neo-liberal rounds of political articulation. Whilst there are far wider in effects than with agri-food systems, it is having a profound effect upon the stability and security of current food and farming systems. The chapter then explores the unfolding implications for agri-food in terms of policy changes, further market concentration and further financialisation. At a regional scale, we look at how these macro governance and regulatory forces are impacting in contrasting regional contexts: the UK, Wales and rural North West England (Cheshire and Shropshire). Finally, in conclusion, we ask to what extent these conditions are indeed tempered by longer-running and alternative radical shifts in agro-food systems, and the degree to which these can become mainstreamed. What do these trends suggest for sustainable food transitions and the further application and appropriateness of regime theory and governance?

Citation

Marsden, T. (2022), "Sustainable Agri-Food Transformations and the Rise of Disruptive Governance", Schneider, S., Preiss, P.V. and Marsden, T. (Ed.) Food and Agriculture in Urbanized Societies (Research in Rural Sociology and Development, Vol. 26), Emerald Publishing Limited, Leeds, pp. 23-44. https://doi.org/10.1108/S1057-192220220000026005