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Advantages claimed by the authors for this type of magnetic sensor for embedding in robot fingers are that it is independent of the rate of approach, it is reliable in hostile environments, and it yields output easily processed by digital electronics.

The anthropological and sociological purpose of this article is to illustrate the importance of humour within hospitality and, in particular, licensed retail management. With the aid of a number of examples and with the results of some field studies it seeks to conduct a preliminary analysis of the use of humour in a licensed retail context. The aim is to illustrate that within this context, humour is not just a trivialising process. It has other functions and benefits. It also has its limitations. The intention is to show that humour can be, amongst other things, a form of human and organisational communication that is as serious and as subtle as any other. As such it is an appropriate subject for management attention, particularly in this context. Making money and making jokes are compatible activities in licensed retailing, as many publicans will testify.

The Library Association Conference has once more been held, and in spite of the smaller attendance and the omission of most of the usual social and local functions, there was a spirit of camaraderie and interest displayed that has made the meeting a decided success. It met at a time of such national strain that we may surely hope will never recur during the experience of the present generation, a time when all professions, occupations and business enterprises seem of small interest in comparison to the great national effort being made to defend the positions of ourselves and our Allies, against the overbearing aggression of a military despotism, so organised and trained, so powerful and unscrupulous as to call for the highest self‐devotion and sacrifice of all and every member of our immense Empire. It is therefore not a matter of surprise that although the number of members present was somewhat smaller than usual the tone of the Conference was kept at a high level, and attention was mainly focussed upon business matters.

The purpose of this paper is to explore the way in which fiction written in English has portrayed establishments which provide accommodation and food: namely inns and hotels. This personal mental portrayal contributes to the image of hotels by readers of fiction and ultimately to hospitality and tourism buying behaviour.

The author reviews the increasing visibility of inns and hotels in fiction in the last 700 years and focuses upon six selected texts which the researcher considers important.

The paper offers some conclusions as to the way in which authors perceive the way in which inns and hotels operate: people, places, plots, products and principles.

There may be few direct practical implications which might follow immediately from this exploratory study. The paper seeks to explore some of ways in which the image of inns and hotels is expressed in fictional literature, so as to better understand and market hospitality and tourism products more effectively in future.

This is a topic which has, to date, been little, if ever, researched. Fiction is increasing in popularity and it has influenced the way in which readers think, feel and react. This paper addresses this gap and opens the field for more interdisciplinary research.

We have long been obsessed with the dream of creating intelligent machines. This vision can be traced back to Greek civilization, and the notion that mortals somehow can create machines that think has persisted throughout history. Until this decade these illusions have borne no substance. The birth of the computer in the 1940s did cause a resurgence of the cybernaut idea, but the computer's role was primarily one of number‐crunching and realists soon came to respect the enormous difficulties in crafting machines that could accomplish even the simplest of human tasks.