This article outlines the importance of increasing fruit and vegetable intake in the battle against diet‐related disease and health inequalities. It identifies some of the…
Abstract
This article outlines the importance of increasing fruit and vegetable intake in the battle against diet‐related disease and health inequalities. It identifies some of the barriers to increasing fruit and vegetable consumption and proposes some potential solutions.
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Carol Byrd‐Bredbenner, Angela Wong and Peta Cottee
This study evaluated and compared the abilities of women (n = 50) between the ages of 25 and 45 residing in the UK to locate and manipulate information on nutrition labels…
Abstract
This study evaluated and compared the abilities of women (n = 50) between the ages of 25 and 45 residing in the UK to locate and manipulate information on nutrition labels prepared in accordance with US regulations (i.e. Nutrition Facts labels) and those prepared in accordance with the EU Directive and UK Food Labelling Regulations 1996. It also assessed their ability to assess the accuracy of nutrient content claims. Study findings indicate that the women could locate and manipulate information on both labels equally well. However, they were significantly more able to assess nutrient content claims using the Nutrition Facts label. The research findings suggest EU labelling changes that may facilitate consumer use of labels in making dietary planning decisions.