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As faculty professional development increasingly occurs online and through social media, it becomes challenging to assess the quality of learning and effectiveness of programs and resources, yet it is important to evaluate such initiatives. The purpose of this paper is to explore how one faculty development center experimented with using analytics to answer questions about the use and effectiveness of its web and social media resources.

The case study was based on direct observation of the center’s practice and review of selected data generated by the analytic tools.

Unfortunately, while some analytics are available from a variety of sources, they are often distributed across tools and services. The center developed an analytics strategy to use data from Google Analytics and social media reporting tools to assess the use of online and social professional development resources. Initial results show that the center’s online and social professional development resources are widely used, both within and outside the university. However, more work is necessary to improve the strength and scope of the available analytics.

As a result of the analysis, the center has streamlined online resources, targeted social media use, and has begun developing methods to allow faculty to report online resource use as professional development for academic personnel purposes.

Many faculty development centers have not explored methods of evaluating online and social media resources. This paper outlines a strategic evaluation plan to measure the usage of online resources as well as engagement and interaction through social media.

This study systematically investigated the effect of the binary rare earth oxide of La₂O₃ and Sm₂O₃ on the properties of the Al₂O₃/TiO₂ (AT) coating, including phase transform, wear behavior, etc.

AT coatings mixed with different components of binary rare earth oxides of La₂O₃ and Sm₂O₃ are prepared by atmospheric plasma spraying. The adhesion strength, micro-hardness, phase transition and tribological behavior of coatings are systematically investigated.

The X-ray diffraction (XRD) analysis shows that phase transformation is obvious after spraying, and a-Al₂O₃ is almost translated into γ-Al₂O₃ when La₂O₃ and Sm₂O₃ are doped together. Meanwhile, solid solution generated between rare earth oxide and Al₂O₃/TiO₂ coatings results in disappearance of TiO2 and rare earth oxide phase. The photos under the scanning electron microscope (SEM) indicate that binary rare earth oxide could increase the melting degree of powder and decrease porosity of coatings.The increasing of Sm₂O₃ rarely affect micro-hardness and adhesion strength, and the coating with 4 per cent Sm₂O₃ and 1 per cent La₂O₃ exhibits the best wear resistance and lowest friction coefficient among all the samples.

AT coatings mixed with different components of binary rare earth oxide of La₂O₃ and Sm₂O₃ are prepared by atmospheric plasma spraying. Binary rare earth oxide could increase the melting degree of powder and decrease porosity of AT coatings.

The purpose of this paper is to study the effect of blending time, SiC content and fill ratio on the homogeneity of iron‐silicon carbide powder mixture, blended in double‐cone blender; to evaluate density, microstructure and micro hardness of laser sintered iron and iron‐SiC specimens; and study the feasibility of building a complex iron‐SiC metal matrix composite (MMC) part by direct metal laser sintering (DMLS) process.

The morphology and particle size of iron and silicon carbide powders were evaluated. Nickel coating was carried out on silicon carbide particles. Blending of iron‐SiC powders were carried out in two phases in a double‐cone blending equipment. In the first phase, three tests were conducted with fill ratios (ratio of volume of conical blender to volume of powder mixture) of 1.68, 3.39, and 6.8 percent while iron‐SiC weight ratio was kept constant at 97:3. In the second phase, four tests were conducted with iron‐SiC weight ratios of 99:1, 98:2, 97:3, and 95:5 while keeping a constant fill ratio of 1.68 percent. In both the phases, blending was carried out for duration of 43 minutes. Homogeneity of the powder mixture was evaluated at different intervals of time by adopting sampling process. Sintering was carried out on iron and iron‐SiC powder mixture using DMLS machine at laser speed of 50, 75, 100, and 125 mm/s. Microstructure, density and micro hardness studies were carried out on the sintered specimens. A 3D model of a part with complex geometry was modeled using Unigraphics CAD/CAM software and prototype part was built by DMLS technology using the blended iron‐2 weight percent SiC powder.

A reduction in blending time was observed with increase in SiC content and decrease in fill ratio. Microstructure and micro hardness tests conducted on laser sintered iron‐silicon carbide specimens, reveal the homogeneity of blended powder. The density of the iron‐SiC composites sintered at a laser speed of 50 and 75 mm/s, decreased with increase in SiC content. Further, an increase in the micro hardness of iron‐SiC composites was observed with increase in SiC content and decrease in laser speed. Complex functional part was built by DMLS technology with out any supports.

The experiments were conducted with standard blending equipment in which the speed is limited to 48 revolutions per minute only.

Meager information is available on blending of powders for producing MMCs by laser sintering process. The work presented in this paper will be a guideline for researchers to carry out further work in blending of powders for producing MMCs by rapid prototyping process.

Inclusion of bioactive compounds in food products is promising for developing novel functional food products. The feasibility of incorporating flavonoids and low-calorie sugar substitutes in fresh-cut apple through osmotic dehydration (OD) was investigated.

The impregnation of quercetin and fisetin in apple cubes was tested. The effects of different osmotic agents, sucrose and sorbitol:mannose, on the water loss (WL) and sugar gain of the samples were studied at 25 and 40 °C for eight hours.

Temperature was a significant factor in the mass transfer kinetics, that is to say, higher temperatures resulting in higher rates. The molecular weight of the solutes in the osmotic solution also affected the OD kinetics and flavonoids uptake, as well as the physico-chemical quality.

Overall, the results indicate that OD using alternative low-calorie and health-promoting solutes can be an effective treatment to simultaneously enrich fresh-cut apples with senolytic flavonoids, therefore presenting a great potential for a novel functional food product.