Estimates of the UK demand for money function are obtained utilising the Box‐Cox family of power transformations based on a Bank of England adjusted data set for the period 1963I…
Abstract
Estimates of the UK demand for money function are obtained utilising the Box‐Cox family of power transformations based on a Bank of England adjusted data set for the period 1963I — 1979IV. The functions are subjected to functional and structural stability testing with careful consideration of the resulting error structure. First‐order autocorrelation problems are encountered in the narrow money series Ml and attempts to consider a more flexible dynamic structure are investigated.
Since the first Volume of this Bibliography there has been an explosion of literature in all the main areas of business. The researcher and librarian have to be able to uncover…
Abstract
Since the first Volume of this Bibliography there has been an explosion of literature in all the main areas of business. The researcher and librarian have to be able to uncover specific articles devoted to certain topics. This Bibliography is designed to help. Volume III, in addition to the annotated list of articles as the two previous volumes, contains further features to help the reader. Each entry within has been indexed according to the Fifth Edition of the SCIMP/SCAMP Thesaurus and thus provides a full subject index to facilitate rapid information retrieval. Each article has its own unique number and this is used in both the subject and author index. The first Volume of the Bibliography covered seven journals published by MCB University Press. This Volume now indexes 25 journals, indicating the greater depth, coverage and expansion of the subject areas concerned.
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Bernard Harris, Roderick Floud and Sok Chul Hong
In The Changing Body (Cambridge University Press and NBER, 2011), we presented a series of estimates showing the number of calories available for human consumption in England and…
Abstract
In The Changing Body (Cambridge University Press and NBER, 2011), we presented a series of estimates showing the number of calories available for human consumption in England and Wales at various points in time between 1700 and 1909/1913. We now seek to correct an error in our original figures and to compare the corrected figures with those published by a range of other authors. We also include new estimates showing the calorific value of meat and grains imported from Ireland. Disagreements with other authors reflect differences over a number of issues, including the amount of land under cultivation, the extraction and wastage rates for cereals and pulses and the number of animals supplying meat and dairy products. We consider recent attempts to achieve a compromise between these estimates and challenge claims that there was a dramatic reduction in either food availability or the average height of birth cohorts in the late-eighteenth century.
Ethan E. Litwin and Morgan J. Feder
In recent years, the European Commission and various Member States, citing increasingly integrated markets and higher levels of cross-border activity within the European Union…
Abstract
In recent years, the European Commission and various Member States, citing increasingly integrated markets and higher levels of cross-border activity within the European Union (“E.U.”), have called for the adoption of effective collective redress mechanisms for victims of violations of E.U. law. Although many Member States have already adopted collective action procedures under national law, these procedures have been ineffective in stimulating private enforcement of E.U. law and are often divergent in their approach to consolidating claims. E.U. lawmakers, after a lengthy period of investigation and study, have identified a set of guiding principles for the Member States to use in enacting new collective redress procedures within their national systems. The studies and papers solicited from the public during the Commission’s deliberations are explicit in their rejection of the U.S.-style opt-out class action mechanism. In their effort to avoid similarly calamitous results, European lawmakers propose that Member States adopt “opt-in” class actions, while rejecting many of the economic incentives that some believe lead to filing nonmeritorious claims, such as punitive damages and contingency fee arrangements. The European proposal is unlikely in the authors’ view to stimulate private enforcement of European law or increase victims’ access to compensation, given the flaws inherent in the opt-in class action device. Instead of looking to adopt a “U.S.-lite” approach to victim redress which is fundamentally incompatible with many judicial systems within the E.U., the authors propose that Europeans consider adopting a regulatory administered compensation system, modeled after such U.S. examples as the Securities and Exchange Commission Fair Funds and the September 11th Victim Compensation Fund. The authors also propose that regulatory administered funds can provide more effective and efficient restitution to victims than traditional litigation.
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Julian Vasquez Heilig, Michelle Young and Amy Williams
The prevailing theory of action underlying accountability is that holding schools and students accountable will increase educational output. While accountability's theory of…
Abstract
Purpose
The prevailing theory of action underlying accountability is that holding schools and students accountable will increase educational output. While accountability's theory of action intuitively seemed plausible, at the point of No Child Left Behind's national implementation, little empirical research was available to either support or critique accountability claims or to predict the long‐term impact of accountability systems on the success of at‐risk students and the schools that served them. The purpose of this paper is to analyze the work and perceptions of school teachers and leaders as they seek to meet the requirements of educational accountability.
Design/methodology/approach
Interviews with 89 administrators, staff and teachers revealed a variety of methods utilized to manage risks associated with low test scores and accountability ratings.
Findings
The findings reported in this paper challenge the proposition that accountability improves the educational outcomes of at‐risk students and indicates that low‐performing Texas high schools, when faced with the press of accountability, tend to mirror corporate risk management processes, with unintended consequences for at‐risk students. Low‐scoring at‐risk students were often viewed as liabilities by school personnel who, in their scramble to meet testing thresholds and accountability goals, were at‐risk student averse – implementing practices designed to “force kids out of school.”
Originality/value
In this paper, the authors use theory and research on risk management to analyze the work and perceptions of school teachers and leaders as they seek to meet the requirements of educational accountability. This paper is among the first to use this particular perspective to conceptualize and understand the practices of educational organizations with regards to the treatment of at‐risk students attending low‐performing high schools in the midst of accountability.
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The passage of the Sarbanes‐Oxley Act has heightened awareness of the importance for companies to conduct internal investigations in appropriate circumstances when wrongdoing is…
Abstract
The passage of the Sarbanes‐Oxley Act has heightened awareness of the importance for companies to conduct internal investigations in appropriate circumstances when wrongdoing is suspected. When such an investigation is conducted, the challenges faced by the company may include whether to disclose voluntarily the results of the internal investigation to governmental agencies and regulators, such as the Securities and Exchange Commission or the Department of Justice, who are investigating the suspected wrongdoing and potentially threatening civil or criminal charges against the company. The decision as to whether to disclose such results is riddled with potential pitfalls, including the concern that disclosing information in this manner will waive the attorney‐client privilege or work product protection with respect to third parties, opening the door to a wave of potential lawsuits. This article discusses the doctrine of selective waiver, which allows a company to disclose privileged information to the government without waiving the privilege as to third parties. Some case law, including some recent district court opinions, supports the notion of selective waiver, at least in circumstances where the privileged information has been disclosed pursuant to an appropriately crafted confidentiality agreement. The majority view, however, is that once privileged information is disclosed to anyone, the privilege is lost and waiver therefore occurs with respect to all third parties, irrespective of whether a confidentiality agreement exists. Recognizing the conundrum posed by this unsettled area of law, the SEC recently has proposed
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A “ Practitioner of over Forty Years' Experience ” in a letter to the Pall Mall Gazette observes that few members of the medical profession “ regard ‘ calories ’ and such like as…
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A “ Practitioner of over Forty Years' Experience ” in a letter to the Pall Mall Gazette observes that few members of the medical profession “ regard ‘ calories ’ and such like as guides to treatment of patients, simply because they cannot implicitly rely upon laboratory experiments. Anyhow, they do not impress the profession generally, as their doubts are based upon everyday experiences.” The real point that seems to have been overlooked by the so‐called experts is that, “ although the same amount of nourishment may be present in two substances, according to laboratory experiments, it does not necessarily follow we can assimilate them equally well. Here is a case in point. We know that starch and dextrine are similar, and contain very nearly the same amount of nourishment, and, chemically, are almost indistinguishable; hence biscuits should be as supporting as bread. But it is a known fact that soldiers cannot march and thrive so well on the former as upon the latter (notwithstanding that in the point of nourishment as shown by laboratory experiments, 18 ounces of biscuit are said to equal 24 ounces of freshly made bread), hence it comes about that ovens are sent to the front rather than tons of biscuits. It is not meant that biscuits are not nourishing, but merely that they cannot be assimilated so well as bread, dextrine so well as starch.”