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Article
Publication date: 1 February 1991
Jack Levety B.A. FIPST,FIAP describeshow the freshness of fish is judged bytrained taste panel members
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Abstract
Jack Levety B.A. FIPST,FIAP describes how the freshness of fish is judged by trained taste panel members
Details
Nutrition & Food Science, vol. 91 no. 2
Type: Research Article
ISSN: 0034-6659