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TORRY TASTE PANELS

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 1991

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36

Abstract

Jack Levety B.A. FIPST,FIAP describes how the freshness of fish is judged by trained taste panel members

Keywords

Citation

Lavety, J. (1991), "TORRY TASTE PANELS", Nutrition & Food Science, Vol. 91 No. 2, pp. 2-4. https://doi.org/10.1108/EUM0000000000926

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited