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Article
Publication date: 17 December 2019

Jessica L. Sniatecki, Jennifer Randhare Ashton, Holly B. Perry and Linda H. Snell

The number of students with disabilities pursuing a college education has increased dramatically in recent years (Hall and Belch, 2000; Hitchings et al., 2011; Horn et al., 2006;…

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Abstract

Purpose

The number of students with disabilities pursuing a college education has increased dramatically in recent years (Hall and Belch, 2000; Hitchings et al., 2011; Horn et al., 2006; Retish and Horvath, 2005; Snyder et al., 2016; Stodden et al., 2001), yet, evidence suggests that these students continue to encounter significant challenges and barriers that may have a dramatic effect on their college experience (Madaus and Shaw, 2006; Sniatecki et al., 2015; Stodden et al., 2001). The paper aims to discuss this issue.

Design/methodology/approach

Positive experiences and aspects of being a college student with a disability have not garnered as much consideration and have received little attention in the professional literature to date. The current study sought to address this gap through examination of positive aspects of disability among 12 undergraduate students. Data were gathered via qualitative interviews.

Findings

Results included five distinct themes related to students’ experiences: personal growth and self-acceptance; empathy/understanding; advocacy and teaching others; unique relationship experiences and opportunities; and drive/determination/perseverance.

Research limitations/implications

The implications of these themes and future directions for research on positive aspects of disability are also addressed.

Originality/value

The results of this study provide support for the social model of disability as a lens to view individuals with disabilities as complete people who, with their impairments, can and do go on to lead positive and meaningful lives.

Details

Journal of Research in Innovative Teaching & Learning, vol. 14 no. 2
Type: Research Article
ISSN: 2397-7604

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Article
Publication date: 1 January 1930

It is remarkable how few cases in any outbreak are attended by a fatal issue, and pathological data from post‐mortem examinations are correspondingly meagre. The clinical symptoms…

18

Abstract

It is remarkable how few cases in any outbreak are attended by a fatal issue, and pathological data from post‐mortem examinations are correspondingly meagre. The clinical symptoms point to the upper intestinal tract as the area most affected, and this is in accordance with the findings at necropsy. The severe vomiting and purging must remove much of the unabsorbed toxic material within the alimentary canal, and the rapid recovery in many cases is presumably the beneficial result of these excretory processes. It would be expected that the cases presenting evidence of infection with living organisms would show more prolonged symptoms than in those in which only toxins are present, but in most cases recovery occurs rapidly, and evidence of invasion of the blood stream by organisms is seldom obtained. Nevertheless, the development of aggultinins to salmonella organisms is frequently reported, even in cases in which toxins only are supposed to have been present. As it is the general experience of bacteriologists that it is extremely difficult to produce antibodies in the blood of animals by administering organisms by the alimentary tract, and is only partially successful when enormous doses are given, and frequently only after starvation or in association with the feeding of agents which interfere with normal digestion, this finding of aggultinins in the blood of food‐poisoning cases is the more remarkable and worthy of fuller investigation on experimental lines.

Details

British Food Journal, vol. 32 no. 1
Type: Research Article
ISSN: 0007-070X

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Book part
Publication date: 8 August 2022

Joel Smethurst and William Powrie

Earthworks are the embankments and cuttings that allow a railway to maintain a certain line, level and grade through the landscape. Earth embankments consist of an engineered bank

Abstract

Earthworks are the embankments and cuttings that allow a railway to maintain a certain line, level and grade through the landscape. Earth embankments consist of an engineered bank of earth that carries the railway above the natural ground. A cutting is used to carry the railway through ground with a natural level above the line of the railway. Modern (post 1960s) earthworks are carefully engineered to perform well. However, many railways run on earthworks that were constructed over 100 years ago without the use of mechanised plant. The quality of construction of older earthworks was often poor compared with present-day engineering practice. Ageing of the earthwork structures, and the greater demands of heavier and faster trains and climatic change, means that earthworks suffer ultimate and serviceability failures that can present operational difficulties. Older earthworks that fail or do not perform well require maintenance and repair, and sometimes complete replacement. This chapter explores the main engineering considerations for modern earthworks, and the challenges associated with older earthworks including their modes of failure and upgrade and repair.

Details

Sustainable Railway Engineering and Operations
Type: Book
ISBN: 978-1-83909-589-4

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Article
Publication date: 9 August 2019

Vicki Jackson-Hollis

The purpose of this paper is to explore some of the ethical and practical challenges of working with primary school-aged children to conduct qualitative service evaluations…

1169

Abstract

Purpose

The purpose of this paper is to explore some of the ethical and practical challenges of working with primary school-aged children to conduct qualitative service evaluations regarding sensitive safeguarding topics.

Design/methodology/approach

The paper centres on the author’s learnings from conducting school-based, task-assisted focus groups with 5–11 year olds. The reflections are drawn from notes made during fieldwork, debrief discussions with evaluation colleagues and wider team debates. This was a consultative participatory evaluation and the findings are situated within the wider literature around rights-based approaches to research.

Findings

Using multi-method and creative approaches can facilitate young children to assent and dissent from service evaluation in a school setting. However, the challenges of helping children understand confidentiality are highlighted, as is the challenge for researchers in recognising and responding in situ to disclosures. Using suitable and creative activities, this evaluation demonstrates that primary school children can contribute meaningful data to assist with service development. However, the approach to collecting these data from the youngest children needs careful consideration.

Practical implications

Researchers may need to adopt full participatory methods to better help children understand the confidentiality bounds of research and to form views on the subject matter. More discussion is needed in the wider safeguarding research literature to show how researchers have navigated the challenges of handling disclosures.

Originality/value

This paper contributes to the literature by providing examples of how to overcome issues of children’s participation, consent and protection in service evaluation focussed on a sensitive topic.

Details

Journal of Children's Services, vol. 14 no. 3
Type: Research Article
ISSN: 1746-6660

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Book part
Publication date: 5 January 2016

Abstract

Details

Storytelling-Case Archetype Decoding and Assignment Manual (SCADAM)
Type: Book
ISBN: 978-1-78560-216-0

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Book part
Publication date: 15 July 2019

David Coghlan, Abraham B. (Rami) Shani and George W. Hay

This chapter informs current research and practice in organization development and change (ODC) with an actionable knowledge of the social science philosophies. It adds value to…

Abstract

This chapter informs current research and practice in organization development and change (ODC) with an actionable knowledge of the social science philosophies. It adds value to the scholarship of ODC by charting the progression of philosophies of social science, by showing how researchers in ODC structure their inquiry based on the inherent philosophical dimensions, and by offering useful and actionable knowledge for research and practice. The aim of the chapter is to reflect on the practice of ODC as a social science and to consolidate its social science philosophies so to provide solid philosophical and methodological foundations for the field.

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Book part
Publication date: 14 September 2007

Abstract

Details

Handbook of Transport Modelling
Type: Book
ISBN: 978-0-08-045376-7

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Book part
Publication date: 27 August 2014

Damian Tago, Henrik Andersson and Nicolas Treich

This study contributes to the understanding of the health effects of pesticides exposure and of how pesticides have been and should be regulated.

Abstract

Purpose

This study contributes to the understanding of the health effects of pesticides exposure and of how pesticides have been and should be regulated.

Design/methodology/approach

This study presents literature reviews for the period 2000–2013 on (i) the health effects of pesticides and on (ii) preference valuation of health risks related to pesticides, as well as a discussion of the role of benefit-cost analysis applied to pesticide regulatory measures.

Findings

This study indicates that the health literature has focused on individuals with direct exposure to pesticides, i.e. farmers, while the literature on preference valuation has focused on those with indirect exposure, i.e. consumers. The discussion highlights the need to clarify the rationale for regulating pesticides, the role of risk perceptions in benefit-cost analysis, and the importance of inter-disciplinary research in this area.

Originality/value

This study relates findings of different disciplines (health, economics, public policy) regarding pesticides, and identifies gaps for future research.

Details

Preference Measurement in Health
Type: Book
ISBN: 978-1-78441-029-2

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Article
Publication date: 1 January 1940

In view of the vital and essential part which the trade of this country must necessarily play in the winning of the war and in safeguarding the peace, it is comforting to know…

42

Abstract

In view of the vital and essential part which the trade of this country must necessarily play in the winning of the war and in safeguarding the peace, it is comforting to know that at last it is beginning to be realised in official quarters that the only way to resuscitate trade and provide a substantial proportion of exports in payment of indispensable imports is to remove restrictions and barriers and to allow trade its natural freedom as far as possible. The lamentable lack of foresight and the inefficiency shown, immediately following the outbreak of war, in imposing pools and controls in all kinds of trades, has already been responsible for the loss of vast sums of money by the commercial interests of the country, and the time has come when experimental hindrances of this kind must be resisted. A special correspondent of The Times, in an excellent article referring to the pooling system, observes that the disappearance of a trade name from shops and hoardings may not strike the ordinary man as really important. But the manufacturer who produces and advertises branded goods guarantees in effect that consumers are supplied with goods of a recognised quality and at a fixed price. To the maker pooling means the loss of whatever goodwill is vested in his name or trade‐mark, to establish which in public favour may have cost him many years of effort and a large investment. The goodwill of British industry and trade is in large measure the sum of goodwill earned by hundreds of separate commodities. The absorption of branded goods in a common pool confronts business men with a problem which they should examine here and now in preparation for the day when trade reverts to its function of satisfying the needs of people living at peace. The problem is to maintain their goodwill in the interval. Much the same difficulties will have to be met by other firms—and possibly by whole industries—which, though their products are not pooled, have turned over from fulfilling peace‐time demands to direct participation in the national war effort. There are clothing manufacturers whose output is needed for the Services. Some businesses find their occupation gone because their raw material—it may be timber—is not now freely available. The production of electricity and gas is restricted by rationing. As the Government ould not look with favour on campaigns to increase sales of gas or electricity, the industries which supply them cannot very well advertise in the ordinary way. But what, then, is to become of “Mr. Therm,” who has been built up so skilfully and at some considerable cost as a model public servant? Publicity seems to be the answer to this problem of keeping goodwill alive. The managing director of a leading motor manufacturing company has made it known that that is the policy which his firm intend to follow while they are exclusively occupied in building aero engines. They will keep their name before the public by advertising, and they believe all makers of British cars should do the same, whether they are at present turning out private cars or not. Advertising is included among the legitimate and, indeed, essential activities classed as business development work, and is allowed as a trade expense before profits are calculated for taxation. It would be well for firms to think carefully before letting all their normal expenditure on business development lapse in war‐time. Ordinary trade has a vital part to play in the war, if only because it is out of profits alone that the revenues needed for fighting can be found. Though the times are difficult, new opportunities and markets will present themselves. Markets hitherto served by Germany are to‐day open to the British manufacturer, if the requisite arrangements for export can be made. At home, with the life of the people going on, new habits are forming, and with them new requirements. The trader who puts forth his best efforts during war‐time is helping his country, not hampering it. It is for the Government to ease his way by removing needless obstructions to normal trade; it is for business men themselves to face their problems with initiative and energy.

Details

British Food Journal, vol. 42 no. 1
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 1 May 1924

In a recent article published in The Times and referring in particular to the wines of Australia and South Africa, Mr. D. F. Cranston observes that the United Kingdom offers…

35

Abstract

In a recent article published in The Times and referring in particular to the wines of Australia and South Africa, Mr. D. F. Cranston observes that the United Kingdom offers abundant opportunities to the Australian wine‐growers if they are prepared to co‐operate and pursue a courageous policy. As regards soil and climate Australia is potentially a more prolific wine‐producing country than France. Britain is the only market the Australian growers can hope to cultivate on a sufficiently large scale, and their main difficulty here is that the British people naturally tend to regard wine as the exclusive property of France, Portugal, and Spain. The Australian growers do not dispel this impression by making use of European “titles of origin” for their labels. The fact is that Australian burgundy is being sold as a substitute for the French wine, and a substitute cannot hope to supersede the article it imitates. The Australian wine may partake of the burgundy characteristics, but it is also essentially Australian, and if it were sold under a distinctive title it would soon find a public of its own, and the growers would have no difficulty in placing their agencies here. Another point worth indicating is that the public here is essentially spirit‐drinking even in its wines. Port carries all before it to‐day; yesterday it was sherry, which now takes second place in the public's favour; and Madeira would also have had its day if only it could be produced in sufficient quantities. It is useless for the Australians to clamour for the “ port label.” The trade here, backed by the Anglo‐Portuguese Treaty, is too strong. But there would be a market in England for a distinctive Australian wine of the class mentioned. The falling franc and the rising cost of the French wines also makes the market more favourably disposed to the Australian growers. The consumption of Australian wines here has shown a substantial improvement on the past three years, though the total quantity sold over the last 12 months only amounted to 52,726 gallons. Imports have been heavier lately. Last year's Australian vintage was a record.

Details

British Food Journal, vol. 26 no. 5
Type: Research Article
ISSN: 0007-070X

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