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Article
Publication date: 16 September 2013

David Oglethorpe and Graeme Heron

The purpose of the research is to identify the observable operational and supply chain barriers and constraints that occur in local food supply chains, especially with smaller…

5197

Abstract

Purpose

The purpose of the research is to identify the observable operational and supply chain barriers and constraints that occur in local food supply chains, especially with smaller producers, as they seek to increase market penetration across a wider geographic area.

Design/methodology/approach

The research adopts a multiple case study approach using mixed methods of data collection where case study companies are interviewed and complete a questionnaire. This process allows us to create a supply chain map and create a narrative which records the burdens and impacts occurring in local food supply chains and smaller producers looking beyond local markets. This evidence is then set against the theory of constraints (TOC) to provide a theoretical underpinning and to examine consistency of the findings.

Findings

Seven broad categories of constraint type are observed: constraints due to the nature of the market; due to scale and the nature of products; constraints related to employment and skills; institutional constraints; constraints in supply chain relationships; certification, policy and regulatory constraints; and constraints around personal beliefs and anthropomorphism. Each is described as to its origin, its limitation to business and where possible, how it might be remedied. The constraints point to some counter-intuitive results as far as common perceptions of local food are concerned but suggestions for improvement are made through collaborative producer efforts, alternative institutional intervention, supply chain re-engineering and logistics innovation.

Practical implications

Practical suggestions are made to improve the inclusiveness of distribution networks, to better utilise regional food groups (RFGs), to develop opportunities to set up autonomous supply chain centres, or to broaden the function of farmer co-operatives. The paper also provides an alternative model of the TOC specifically adapted for local food producers, the focus of which plays to their strengths and focuses on building competencies across, up and down the supply chain.

Originality/value

The adaptation of the TOC provides an advancement of knowledge in the area of food supply chain analysis and is done in a way that is more practical in use. The paper also provides the opportunity to take a similar approach to examining other niche supply opportunities in the sector, which may be dependent on other geographically defined barriers, such as seasonal or ethnic products.

Details

International Journal of Operations & Production Management, vol. 33 no. 10
Type: Research Article
ISSN: 0144-3577

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Article
Publication date: 16 August 2010

David Oglethorpe and Graeme Heron

The increasing focus on environmental sustainability and social responsibility within business agendas often leads to expectations that solutions lie in the downscaling…

2448

Abstract

Purpose

The increasing focus on environmental sustainability and social responsibility within business agendas often leads to expectations that solutions lie in the downscaling, decentralising and deconsolidating of supply chains and logistics systems. This is no more acute than within the climate change agenda, the single biggest environmental challenge to industry today. The purpose of this paper is to challenge these notions and suggest that environmental burden actually decreases across increasing logistical scale and supply chain sophistication.

Design/methodology/approach

Primary and secondary life cycle analysis and carbon auditing case evidence detailing and describing operations throughout the food supply chain is used to show what happens to resource efficiency when we chose possible “downscaling” routes.

Findings

The paper contends that the principle of economic efficiency leading to environmental efficiency (or “lean is green”) is more generally applicable against our previous expectations and that supply chain sophistication and logistical scale is more likely to lead to environmental benefit rather than cost.

Practical implications

From a commercial and industrial point of view, the paper provides evidence to promote conventional supply chain management good practice as a means of driving the demand needed for the technological change required to achieve climate change targets. This is good news for suppliers and distributors, particularly in the light of global economic conditions. From a consumer and policy perspective, the upshot of the paper is a call for more pragmatic thinking and a reminder that critical evidence‐based decision making should be used when judging how best to formulate supply strategies.

Originality/value

This paper represents a fresh way of thinking utilising more robust evidence amongst a set of issues that have become precariously muddled and confused.

Details

The International Journal of Logistics Management, vol. 21 no. 3
Type: Research Article
ISSN: 0957-4093

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Available. Content available
Article
Publication date: 1 December 2000

76

Abstract

Details

Journal of European Industrial Training, vol. 24 no. 9
Type: Research Article
ISSN: 0309-0590

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Article
Publication date: 1 February 1987

Frances A. Miller

In September 1985, eight sets of children's books from Australia began an odyssey that will take them into all fifty states and Canada by the end of 1988. The books— and the…

117

Abstract

In September 1985, eight sets of children's books from Australia began an odyssey that will take them into all fifty states and Canada by the end of 1988. The books— and the resource, reference and display materials that accompany them—were chosen specifically for their value in introducing non‐Australians to Australia and her children's literature. They also provide an ideal starting point for library collection development.

Details

Collection Building, vol. 8 no. 2
Type: Research Article
ISSN: 0160-4953

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Article
Publication date: 1 March 1975

Muriel M. Green

MEN AND WOMEN about to retire are not always fortunate in having lectures on retirement available in their locality as, for example, Londoners have in the twelve‐week courses at…

91

Abstract

MEN AND WOMEN about to retire are not always fortunate in having lectures on retirement available in their locality as, for example, Londoners have in the twelve‐week courses at Morley College (61 Westminster Bridge Road, SE1), where the Greater London Council, the Inner London Education Authority, Shell, and other big employers allow their staff afternoons off to hear specialists speak on pension problems, taxation, health, part‐time work, psychological and other problems of retirement.

Details

Library Review, vol. 25 no. 3/4
Type: Research Article
ISSN: 0024-2535

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Article
Publication date: 1 June 1985

There have always been traditional differences between the various regions of the British Isles. For example, meat consumption is greater in the North than the South; most…

278

Abstract

There have always been traditional differences between the various regions of the British Isles. For example, meat consumption is greater in the North than the South; most families take some meat at every meal and this extends to the children. The North is the home of the savoury meat products, eg., faggots, rissoles and similar preparations and a high meat content for such foods as sausages is expected; between 80 and 90% with the cereal only present for binding purposes. Present minimum meat contents would be considered a swindle, also the nature of the lean meat and the lean meat/fat ratio. The high water content similarly would have been unacceptable.

Details

British Food Journal, vol. 87 no. 6
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 1 April 1975

The findings of the Steering Group on Food Freshness in relation to the compulsory date marking of food contained in their Report, reviewed elsewhere in this issue, has brought…

107

Abstract

The findings of the Steering Group on Food Freshness in relation to the compulsory date marking of food contained in their Report, reviewed elsewhere in this issue, has brought within measurable distance the Regulations which were, in any case, promised for1975. The Group consider that the extension of voluntary open date marking systems will not be sufficiently rapid (or sufficiently comprehensive) to avoid the need or justify the delay in introducing legislation.

Details

British Food Journal, vol. 77 no. 4
Type: Research Article
ISSN: 0007-070X

Available. Open Access. Open Access
Article
Publication date: 15 June 2015

Dorothy Newbury-Birch, Katherine Jackson, Tony Hodgson, Eilish Gilvarry, Paul Cassidy, Simon Coulton, Vicky Ryan, Graeme B. Wilson, Ruth McGovern and Eileen Kaner

The purpose of this paper is to examine the prevalence of alcohol use disorders (AUDs) amongst young people in the criminal justice system (CJS) in the North East of England and…

3194

Abstract

Purpose

The purpose of this paper is to examine the prevalence of alcohol use disorders (AUDs) amongst young people in the criminal justice system (CJS) in the North East of England and to compare the ability of the Alcohol Use Disorders Identification Test (AUDIT) to the Youth Justice Board ASSET tool in identifying alcohol-related need in Youth Offending Team (YOT) clients.

Design/methodology/approach

A validated screening tool (AUDIT) was used to identify alcohol-related health risk or harm. Findings from AUDIT were compared with those of the standard criminogenic risk screening tool used in CJS (ASSET). An anonymous cross-sectional questionnaire was administered during a one-month period in 2008. The questionnaires were completed by 11-17-year-old offenders who were in contact with three YOTs, one Youth Offending Institution and one Secure Training Estate.

Findings

In total, 429 questionnaires were completed out of a possible 639 (67 per cent). The majority (81 per cent) of the young offenders were identified as experiencing alcohol-related health risk or harm and 77 per cent scored within a possibly alcohol-dependent range. In total, 77 (30 per cent) of young people completing both assessments were identified as having an AUD by AUDIT but not identified as needing alcohol-related treatment using ASSET.

Research limitations/implications

This research was confined to one geographical area of England, however, the results show that even in this area of high drinking by young people the levels of AUDs amongst young people in the CJS are very high.

Social implications

There are major social implications to this research. It is imperative for changes to be made to the care pathways in place in the UK for young people coming through the CJS with alcohol-related issues.

Originality/value

This paper adds to the evidence base by using well-validated tools to measure alcohol use amongst young people in the CJS in the UK.

Details

International Journal of Prisoner Health, vol. 11 no. 2
Type: Research Article
ISSN: 1744-9200

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