British Food Journal Volume 77 Issue 4 1975

Abstract

The findings of the Steering Group on Food Freshness in relation to the compulsory date marking of food contained in their Report, reviewed elsewhere in this issue, has brought within measurable distance the Regulations which were, in any case, promised for1975. The Group consider that the extension of voluntary open date marking systems will not be sufficiently rapid (or sufficiently comprehensive) to avoid the need or justify the delay in introducing legislation.

Citation

(1975), "British Food Journal Volume 77 Issue 4 1975", British Food Journal, Vol. 77 No. 4, pp. 97-128. https://doi.org/10.1108/eb011705