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Article
Publication date: 1 June 1993

David J. Mela and Peter J. Rogers

Briefly reviews issues of palatability, food composition, energymetabolism, and eating behaviour in relation to overeating and obesity,with a particular emphasis on the possible…

1646

Abstract

Briefly reviews issues of palatability, food composition, energy metabolism, and eating behaviour in relation to overeating and obesity, with a particular emphasis on the possible role of popular, sweet and high‐fat “snack” foods. Consumption of such foods may be one contributor to a high overall dietary fat intake. However, while it is increasingly clear that relative intakes of fat (but not carbohydrate) may be causally associated with the development of obesity, it is difficult to relate this condition to the consumption of any single food or food group. Many popular “snack” foods present problems of control for individuals attempting to restrict or reduce their energy intakes and, by virtue of the high fat content and energy density of such foods, they may be viewed as possible contributors to overeating amongst susceptible individuals.

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British Food Journal, vol. 95 no. 6
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 23 May 2008

Dr D. Mela

417

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Nutrition & Food Science, vol. 38 no. 3
Type: Research Article
ISSN: 0034-6659

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355

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Nutrition & Food Science, vol. 38 no. 2
Type: Research Article
ISSN: 0034-6659

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Book part
Publication date: 1 January 2010

Koen Pauwels and Dave Reibstein

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Review of Marketing Research
Type: Book
ISBN: 978-0-85724-728-5

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Book part
Publication date: 10 November 2010

Shantanu Dutta, Mark E. Bergen and Sourav Ray

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Review of Marketing Research
Type: Book
ISBN: 978-0-85724-728-5

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Book part
Publication date: 1 January 2006

Donald R. Lehmann

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Review of Marketing Research
Type: Book
ISBN: 978-0-7656-1305-9

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Article
Publication date: 1 October 1996

David N. Cox, J. Reynolds, D.J. Mela, Annie S. Anderson, Susan McKellar and M.E.J. Lean

Reports on a three‐phase Ministry of Agriculture, Fisheries and Food‐funded study which aimed to identify beliefs and attitudes that may act as barriers to increased fruit and…

1599

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Reports on a three‐phase Ministry of Agriculture, Fisheries and Food‐funded study which aimed to identify beliefs and attitudes that may act as barriers to increased fruit and vegetable consumption and to identify strategies which could be used to encourage increased consumption through public health messages.

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Nutrition & Food Science, vol. 96 no. 5
Type: Research Article
ISSN: 0034-6659

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Book part
Publication date: 15 July 1991

MARIANNA TAX CHOLDIN, CARL. W. DEAL, YVETTE SCHEVEN, ANTHONY OLDEN and JOHNA. EILTS

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Advances in Librarianship
Type: Book
ISBN: 978-0-12024-615-1

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Book part
Publication date: 1 February 2007

Ruth N. Bolton and Crina O. Tarasi

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Review of Marketing Research
Type: Book
ISBN: 978-0-7656-1306-6

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Book part
Publication date: 1 February 2007

Deepa Chandrasekaran and Gerard J. Tellis

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Review of Marketing Research
Type: Book
ISBN: 978-0-7656-1306-6

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