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The purpose of this paper is to report on the findings from the Digital Privacy Story Completion Project, which investigated Australian participants' understandings of and responses to digital privacy scenarios using a novel method and theoretical approach.

The story completion method was brought together with De Certeau's concept of tactics and more-than-human theoretical perspectives. Participants were presented with four story stems on an online platform. Each story stem introduced a fictional character confronted with a digital privacy dilemma. Participants were asked to complete the stories by typing in open text boxes, responding to the prompts “How does the character feel? What does she/he do? What happens next?”. A total of 29 participants completed the stories, resulting in a corpus of 116 narratives for a theory-driven thematic analysis.

The stories vividly demonstrate the ways in which tactics are entangled with relational connections and affective intensities. They highlight the micropolitical dimensions of human–nonhuman affordances when people are responding to third-party use of their personal information. The stories identified the tactics used and boundaries that are drawn in people's sense-making concerning how they define appropriate and inappropriate use of their data.

This paper demonstrates the value and insights of creatively attending to personal data privacy issues in ways that decentre the autonomous tactical and agential individual and instead consider the more-than-human relationality of privacy.

The peer review history for this article is available at: https://publons.com/publon/10.1108/OIR-05-2020-0174

With the COVID-19 pandemic introducing social distancing measures around the world, how we conceptualise and experience intimacy has significantly and suddenly shifted. Intimate moments such as funerals, weddings and the nurturing of everyday relationships have unfolded over video calls, and digitally mediated contact has been granted, for many, greater importance. At the same time, who we can be close to, and the conditions of this closeness have come under intense scrutiny as we become aware of how bodily proximity and bodily performances such as breathing are implicated in the spread of the virus. With this awareness comes a renewed intimacy with seemingly mundane bodily gestures and performances such as breath – and with the ways in which we are always entangled with those around us. In this chapter, we examine intimacy in a post-COVID future through the themes of proximity, breath and mediation. While intimacy is often conceptualised as occurring only between human subjects, we contribute to a more expansive understanding of intimacy that can account for the closeness and familiarity we feel with non-human objects. We argue that our social worlds are layered with familiar objects that facilitate our everyday encounters – a facemask or Zoom interface – and we argue that conceptualising intimacy must account for these entanglements.

As a business executive and philanthropist, Mary Kay Ash is legendary as a glass-ceiling breaker. With the belief that Mary Kay Ash is both modern and relevant, while simultaneously legendary, the overall purpose of this paper is to explore the role of Mary Kay Ash as an influential entrepreneur. This research responds to the call by Cogliser and Brigham (2004) for an increased understanding of how entrepreneurial leaders influence, challenge, inspire and develop followers.

Following on research by Hoppe (2013), this objective was accomplished via a pentadic analysis of Mary Kay Ash’s rhetoric aimed to influence the mental mindset of readers (followers) over the course of generations. Burke’s pentad was the sense-making tool used for examining Ash’s rhetoric of influence as an entrepreneurial leader. The data used in the pentadic analysis were also analyzed via Linguistic Inquiry and Word Count (LIWC) and IBM Watson Emotion Analysis to see where analyses might converge or diverge.

Based on the analysis of her written work, Mary Kay Ash resided at the intersection of leadership and entrepreneurship and, in so doing, was an influencer. Her primary rhetorical approach to influencing was idealism. Interwoven in her writings, she also exhibited both pragmatism and realism. She knew that she had to start the business to have the future she desired and that she needed to train her team appropriately for success to be forthcoming. The motivation in Mary Kay Ash’s rhetoric was that of influencing people so they would be the best that they could be.

Qualitative research brings with it an array of inevitable research problems. Pentadic analysis cannot be judged by the basic objective standards of reliability and validity because objective reality does not exist in personal interpretation. That is, one person as a critic cannot be impartial because the interpretation is only one personal way of viewing the data and another critic might view the same pentads and come up with different ratios. With this subjectivity in mind, however, the data used in the pentadic analysis were also analyzed via LIWC and IBM Watson Emotion Analysis to see where analyses might converge or diverge.

The findings from this research denote clearly that Mary Kay Ash was a forerunner of the modern day influencer. As a primogenitor of the influencer marketing phenomenon, Mary Kay Ash’s entrepreneurial legacy is expected to continue through generations of followers. This finding speaks to the importance of today’s entrepreneurs using the spoken and written word to influence others and create a lasting organizational legacy.

Countless scholars have used pentadic analysis, with a variety of artifacts, to examine the motives behind the rhetoric. However, rhetoric as a means of persuasion and influence has received little attention within the context of the written works by management gurus (Jones et al., 2009), and, aside from the exploration by Berglund and Wigren (2012), the narrative of entrepreneurial influence has not benefitted from close examination.

EVERYONE nowadays has some more or less intellectual pursuit dear to his heart. Dr. Watson tells us that Mr. Sherlock Holmes had investigated, purely for his own satisfaction, the Polyphonic Motets of Lassus and had published thereon: a topic of infinitely less value than his famous study of the different varieties of tobacco ash. Similarly, it would not be hard to find other examples of a love of learning for learning's sake, nor, unfortunately, of a sedulous application to things academic merely for the sake of fame or notoriety. In the modern world the merry business of “getting into print” has seized on the imaginations of the most unlikely people. The popular press keeps us informed of the mental activities of film‐stars and professional boxers, while the “remainder” catalogue tells a sorry tale of public indifference to days and nights laboriously spent. Leaving aside, however, the commercial and utilitarian aspects, the question suggests itself: How best to tackle the subject of one's choice?

The review of food consumption elsewhere in this issue shows the broad pattern of food supplies in this country; what and how much we eat. Dietary habits are different to what they were before the last War, but there have been few real changes since the end of that War. Because of supplies and prices, shifts within commodity groups have occurred, e.g. carcase meat, bread, milk, but overall, the range of foods commonly eaten has remained stable. The rise of “convenience foods” in the twenty‐five year since the War is seen as a change in household needs and the increasing employment of women in industry and commerce, rather than a change in foods eaten or in consumer preference. Supplies available for consumption have remained fairly steady throughout the period, but if the main food sources, energy and nutrient content of the diet have not changed, changes in detail have begun to appear and the broad pattern of food is not quite so markedly stable as of yore.

This chapter charts the recent evolution of research focused on reflective supervision provided to practitioners delivering services to young children and their families through early intervention programs. The authors explore research focused on defining reflective supervision, identifying five essential elements or “active ingredients” of reflective supervision as a professional development model and demonstrating the impact on practitioners. The impact studies described in this chapter have produced empirical data demonstrating an increase in reflective supervision behaviors as a result of participation. In addition, the studies provide qualitative accounts of practitioners’ experiences, conveying positive effects on intervention practice and reduction of practitioner job stress.

Attention has often been directed to the fact that much unwrapped bread becomes dangerously dirty by the time it is consumed, and there is now a considerable body of opinion in favour of making the wrapping compulsory. The hygienic advantages of this are unquestionable; for although a loaf may be of a high standard of purity on leaving the factory, there are ways by which much contamination may occur subsequently. There are dangers, beyond the control of Sanitary Authorities, arising from contamination by dirty hands, clothing, baskets and carts; the dust from streets, doorsteps and window sills; and from the organisms of disease harboured by apparently healthy “carriers” of infection; and very often pieces of crust are given to little children to bite upon, in order to aid the development of their teeth and gums.—Dr. G. H. Dart (the Medical Officer of Health for Hackney) has recently emphasised the fact that there is much typhoid and paratyphoid fever, and other disturbances of health, which occur without any source of infection being traced; and he maintains that it is a reasonable assumption that some of this infection results from our failure to adopt measures for safeguarding the cleanliness of bread. From a small investigation upon five loaves, it was found recently that four of them yielded bacteriological results that testified to gross contamination—a number of streptocococci, staphylococci and coliform organisms having been found upon each of the four loaves. It will not be disputed that the value of the precautions adopted, even in the most hygienic bakeries, may be greatly discounted by the failure to protect the bread from contamination in its subsequent passage to the consumer; and it seems—to say the least of it—inconsistent, to provide against the contamination of meat (as by the 1924 Meat Regulations)—an article of food which is cooked before consumption—and to ignore the contamination of bread which is eaten as delivered to the purchaser. That bread can be wrapped without loss of flavour and at little cost has been demonstrated in America and by some bakers in England. In a useful paper by C. H. F. Fuller, B.Sc, A.I.C., Research Laboratories, Messrs. J. Lyons & Co., Ltd., which appeared in the last issue of the Journal of the Royal Sanitary Institute, attention is drawn to the fact that it is possible, by the employment of a waxed paper wrapping, largely to eliminate moisture loss from the loaf, and thus to secure a loaf which remains longer in a palatable condition, owing to delay in the onset of staling; but before wrapping, the loaf must be cooled until the centre attains a temperature not far beyond that of the outside air, in order to avoid the occurrence of “sweating,” i.e., deposition of moisture on the crust and inside of the wrapper. He also refutes the contention that the wrapping of bread necessarily leads to the absorption of foreign flavours from the wax or paper; for trouble from these causes is avoidable if suitable measures are adopted. Indeed, the whole subject of bread wrapping has been submitted to a close examination by a number of investigators; and in general there is agreement among them that no deleterious effect upon the quality of the bread results, and that the public would benefit from the resulting improvement in cleanliness, freshness and palatability. The hygienic considerations in reference to bread apply also to all exposed food which is not washed, peeled, cooked or treated in same way which removes dirt or renders it safe for consumption. The obvious remedy for the dangers involved by our neglect is to press for legal powers to enforce the necessary precautions and to educate public opinion upon the need for these.

We understand that at the Annual Meeting of the Iron and Steel Institute it was decided to expel all the alien‐enemy members of that body. In commenting upon this action The Engineer observes that it is some time since the name of the German Emperor was removed from the list of honorary members of the Institution of Civil Engineers, but that up to the present time ordinary alien‐enemy members of this Institution have not been expelled. The same observation applies to the Institution of Mechanical Engineers.

DURING much of the Second World War, the affairs of the Library Association were conducted for the Council by an Emergency Committee. The record of its meeting on 10th June 1941, includes the following: “A resolution having been received suggesting that a committee be formed to consider post‐war reconstruction, it was resolved that by means of a notice in the LIBRARY ASSOCIATION RECORD, Branches and Sections should be invited to formulate suggestions for the consideration of the committee. A draft questionnaire for the purpose of an enquiry into the effects of the war on the public library service was approved”. In July, the Committee reported “further arrangements … for carrying out an exhaustive survey designed to give the necessary data for full and detailed consideration and ultimate recommendation as to the future of public libraries, their administration and their place in the social services”. The promised notice appeared as an editorial in September.

Earthworks are the embankments and cuttings that allow a railway to maintain a certain line, level and grade through the landscape. Earth embankments consist of an engineered bank of earth that carries the railway above the natural ground. A cutting is used to carry the railway through ground with a natural level above the line of the railway. Modern (post 1960s) earthworks are carefully engineered to perform well. However, many railways run on earthworks that were constructed over 100 years ago without the use of mechanised plant. The quality of construction of older earthworks was often poor compared with present-day engineering practice. Ageing of the earthwork structures, and the greater demands of heavier and faster trains and climatic change, means that earthworks suffer ultimate and serviceability failures that can present operational difficulties. Older earthworks that fail or do not perform well require maintenance and repair, and sometimes complete replacement. This chapter explores the main engineering considerations for modern earthworks, and the challenges associated with older earthworks including their modes of failure and upgrade and repair.