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Aligned with the global commitment to Sustainable Development Goal (SDG) 12: Responsible Consumption and Production, this study investigated the role of mega events in promoting environmentally sustainable behaviors, with a specific focus on Expo 2020 Dubai.

The context of the current study is Expo 2020 Dubai. Data was gathered from a convenience sample of 250 Expo 2020 Dubai visitors, and following data screening, the data was analyzed using AMOS 24 software following a two-step approach.

The study found that the implementation of environmentally sustainable practices significantly explained visitors’ environmental sustainability awareness. Moreover, the implementation of environmentally sustainable practices and environmental sustainability awareness positively influenced visitors’ awareness of consequences. Personal norms were found to be influenced by environmental sustainability awareness and awareness of consequences, while the relationship between the implementation of environmentally sustainable practices and personal norms was found to be insignificant. Finally, all predictors of intention to adopt environmentally sustainable behaviors were significant, with environmental sustainability awareness having the strongest impact, followed by the implementation of environmentally sustainable practices, personal norms and awareness of consequences.

These findings contribute valuable insights into the potential influence of mega events on promoting environmentally sustainable behaviors, with implications for event organizers and policymakers working toward sustainable development objectives.

Despite the significant impact of mega-events, few studies have explored how their sustainability practices affect environmental awareness and behavior. With rising global concern for climate change, examining the role of events like Expo 2020 Dubai in promoting sustainability is crucial. This research addresses this gap by investigating how mega-events can enhance environmental awareness and sustainable behaviors.

This study investigates the relationship between digitalization and agricultural carbon intensity from 2006 to 2021.

Utilizing panel data from 30 provinces in China from 2006 to 2021, this study employs a threshold and a spatial Durbin model to investigate the relationship between digitalization and agricultural carbon intensity. In addition, a heterogeneity analysis was conducted to understand variations across regions.

The study used threshold models and spatial Durbin models to reveal that in agricultural production, digitalization can significantly reduce the carbon emission intensity of planting and livestock production. Through the threshold effect, it was found that the effectiveness of digitization in curbing emissions varies by region and is influenced by the level of urbanization, with the inhibitory effect being: western > central > eastern. In addition, through spatial analysis, it was found that the impact of digitalization on carbon emission intensity has significant spatial effects, presenting a “high-high” and “low-low” clustering pattern. Moreover, through the Durbin model, digitization exhibits a significant negative spatial impact on the planting industry, and the development of the local digitalization can significantly reduce the carbon emission intensity of the planting industry in neighboring areas. There is a significant positive spatial effect on livestock production, and the development of local digitalization will, to some extent, increase the carbon emission intensity of livestock production in neighboring areas. This study underscores the critical importance of digitalization in reducing agricultural carbon emissions and highlights the necessity for tailored digital strategies that consider regional characteristics and urbanization levels.

This study shows the critical importance of digitalization in reducing agricultural carbon emissions and highlights the necessity for tailored digital strategies that consider regional characteristics and urbanization levels.

This paper pioneers the investigation of the spatial impact of digitalization on agricultural carbon emissions using provincial-level panel data and classifies agriculture into planting and livestock production. This study contributes to the literature by filling the research gap and enhancing our understanding of the relationship between digitalization and environmental sustainability in rural areas.

This study aims to examine the awareness of the inhabitants regarding energy consumption in relation to comfort in Tlemcen and analyze the paths of influence and the effects of individual objective and subjective characteristic factors. This determines the factors' level of perception of the importance of energy retrofitting.

As part of an exploratory empirical study, this paper further discusses accompanied survey data from a sample of 208 properties, through a triangulation of in-depth qualitative studies and quantitative studies developed and analyzed by SPSS software (the Statistical Package for the Social Sciences).

Analysis of the results of the survey shows that the respondents have a level of awareness on comfort linked to energy savings but they lack guidance and recourse to specialists. The conclusion is that resident awareness is crucial and beneficial and that the key socio-demographic characteristics to determine the perception factors are related to age, occupation, household size and time lived in the house.

By exploring some of the key insights from the survey, this research improves residents' perception of the importance of energy retrofitting in the residential sector, highlighting the importance of priorities. This influences public attitudes and contributes to raising awareness in order to provide useful results for developing, in future studies, motivational strategies for these inhabitants. The present research is expected to add value to existing studies academically and methodologically and provide policy guidance to policy makers and other energy efficiency (EE) practitioners in the Maghreb region and beyond.

Wellness tourism is growing in importance as increasing numbers of travelers place a priority on their health and well-being by traveling. This study examined the relationships between wellness tourism destination attributes, perceived quality, perceived mental health, eudaimonic well-being, overall satisfaction and behavioral loyalty to corroborate a model explaining wellness tourism destination loyalty in Thailand.

The conceptual model of this study was examined using a survey research design. The survey questionnaire was distributed to Chinese tourists who had previously traveled to Thailand and engaged in wellness tourism activities during their trip.

The findings revealed that healthful food choices, core facilities and staff service significantly influenced perceived quality. This perceived quality was a crucial factor in determining perceived mental health, which in turn impacted eudaimonic well-being. Overall satisfaction was directly influenced by perceived quality, perceived mental health and eudaimonic well-being. Additionally, perceived quality had a direct effect on behavioral loyalty.

With the growing global interest in wellness and travel, this study offers valuable insights for tourism marketers in Thailand to enhance their wellness tourism strategies. Tourism organizations should emphasize the quality of food, facilities and staff service to attract wellness-oriented travelers.

This study highlights the interconnectedness of perceived quality, good mental health and eudaimonic well-being. High-quality experiences contribute to improved mental health and in turn enhance eudaimonic well-being.

This study aims to comprehensively analyze the current developments and applications of paper-based electrochemical platforms for blood glucose detection, focusing on their potential to revolutionize point-of-care testing through cost-effective and accessible diagnostic solutions.

The review systematically examines fundamental principles of paper-based platforms, including substrate properties, fluid transport mechanisms and electrochemical detection methods. It critically evaluates recent technological advances in materials science, fabrication techniques and signal amplification strategies while analyzing various case studies demonstrating successful implementations.

Recent innovations in paper-based glucose sensors have achieved remarkable performance metrics, with detection limits reaching sub-millimolar ranges and response times within seconds. The integration of nanomaterials, particularly graphene-based composites and carbon nanotubes, has significantly enhanced sensor sensitivity and stability. Advanced enzyme immobilization techniques using layer-by-layer assembly have demonstrated sustained activity for up to 10 weeks, while novel signal amplification strategies incorporating bimetallic nanoparticles have pushed detection limits into the sub-picogram range.

This review uniquely synthesizes the latest developments in paper-based electrochemical glucose sensing, providing critical insights into the synergistic integration of advanced materials, fabrication methods and detection strategies. It offers valuable perspectives on overcoming current technical challenges and highlights emerging opportunities in smart device integration and artificial intelligence applications, serving as a comprehensive resource for researchers and practitioners in the field of point-of-care diagnostics.

Using employee voice to advocate for customers' requirements, improves hospitality service. Organizations must understand what motivates or deters employee customer-oriented voice behaviour (COVB) to achieve its goals and enhance performance. This research investigates the predictors and outcomes of COVB of front-line employees (FLEs) in the hotel industry.

The study used the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines to steer the article search, screening, and inclusion. The research identified the extant studies conducted in both, high/low power distance countries that met the search criteria using the databases of SCOPUS, Web of Science, EBSCOHost and through snowballing of references.

The content analysis of 55 selected studies identified four themes that explain FLEs’ COVB in the hospitality industry. These four themes include customer-related, employee-related, organizational and leadership factors. Moreover, it was found that theoretical frameworks of the most of published studies are dominated by social exchange and conservation resource theories.

This study suggests hospitality firms to develop management strategies to foster FLEs COVB especially long-term personality trainings for FLEs is suggested for innovative and novel ideas.

This is the first study, as per our knowledge, on the hospitality industry that has been conducted to analyse and synthesize the literature related to FLEs’ COVB.

Sustainable practice has become one of the most used terms these days; however, it has not been able to contribute 100% to the sustainability of the environment. The major stakeholders, i.e. tourists who are familiar with this phrase and concept, are not even aware of the well-known green labels or certifications associated with the services they are availing as a part of responsible tourism. A lack of awareness or utter disregard for environment-friendly behaviours and sustainable practices will cause a systemic imbalance, leaving nothing for future generations. The above-mentioned circumstances necessitate that we develop a long-term plan to address the emerging global problems. This study will help stakeholders understand tourists' behavioural perspectives and lead them to demand and embrace sustainable practices. It can assist tourism professionals in understanding tourists' demands, behaviour and practices. The cultural and geographic background of tourists, most importantly the affordability and accessibility factors associated with the tourists, can have an impact on their behavioural perspectives. After analyzing the tourist's demands from this descriptive study, it is revealed that almost 76% of tourists would be more likely to demand and insist their tour operators for sustainable alternatives while 66% would opt for sustainable tour packages over comfortability. From the study, it was found that a maximum number of respondents suggested that the destinations should be kept clean by limiting the use of plastic bottles as a practice of responsible tourism.

The purpose of this study was to explore Taiwanese consumers attitudes toward upcycled food as a viable and economically sustainable solution to food waste within the context of global environmental pressures caused by the food system. This study applied the theory of planned behavior (TPB) and the value-attitude-behavior (VAB) model to explore the factors shaping consumer behavior toward upcycled food.

A survey was conducted using convenience sampling to collect 295 valid responses from Taiwanese consumers. The questionnaire was designed to measure the relationships among dietary values, moral attitudes, subjective norms, perceived behavioral control and consumers intentions toward the consumption of upcycled food. The data were analyzed using statistical methods to verify the hypotheses derived from the TPB and VAB models.

The findings revealed that dietary values significantly influence moral attitudes, subjective norms and perceived behavioral control, highlighting their pivotal role in consumer behavior toward upcycled food. Moral attitudes, subjective norms, perceived behavioral control, perceived responsibility and thriftiness were positively associated with the intention to consume upcycled food, indicating the potential of these factors in fostering sustainable consumption practices.

This study is unique in its application of the TPB and VAB models to examine the acceptance of upcycled food among Taiwanese consumers, contributing fresh insights into the field of sustainable consumer behavior. This highlights the significance of aligning dietary values and moral attitudes of consumers with sustainable consumption practices, offering a new perspective on promoting upcycled food in Taiwan and potentially in other regions with similar cultural and environmental frameworks.

Livestream selling is becoming an increasingly popular practice adopted by online retailers to develop a consumer-centric supply chain (CCSC). It improves consumer experience by integrating chat, watch and purchase functions, while also altering consumer behaviors by increasing impulse purchases. Online retailers’ responses to this change potentially impact suppliers’ operational processes. This study aims to empirically examine how livestream selling affects suppliers’ operational performance in terms of lead time and how suppliers’ product variety and order fulfillment capabilities moderate such an impact.

Using data from a leading online retailer in China, the authors use a least squares model with fixed effects to test the relationships. Both the two-stage instrumental variable model and the two-stage Heckman model are used to address potential endogeneity in this study.

The findings show that retailers’ usage of livestream selling can increase suppliers’ lead time. Furthermore, the negative impact is enhanced when a supplier has a higher level of product variety or a weaker order fulfillment capability.

This study explores how livestream selling alters consumer behavior, adversely affecting upstream suppliers’ operational performance. It underscores the need for a CCSC approach across all tiers, not just those closest to consumers. To achieve this, the research suggests that suppliers must align their capabilities with retailers’ consumer-centric practices to develop a CCSC, particularly by improving order fulfillment capability and cautiously expanding their product variety in livestream selling. The research further highlights the importance for retailers to consider changes in lead time to enhance the application of traditional inventory theory in the context of livestream selling.

This study investigates the impact of human capital (managers' capital, employees' capital) and orientation (market orientation, entrepreneurial orientation) for accelerating the digitalization process and improving the firm performance. It also studies the role of supply chains as both direct and indirect mediators of the correlation between digitalization and business performance.

This article aims to develop an empirical study using a random sampling technique and survey data collected from 368 managers and owners of different food enterprises in Vietnam. The study adopted a methodological approach quantitatively. Analysis of the relationships and confirmatory factors was performed using structural equation modeling (SEM), a technique to evaluate the proposed relationships.

In line with expectations, the findings emphasize the impact of human capital (managers' capital, employees' capital) and orientation (market orientation, entrepreneurial orientation) for accelerating the digitalization process and the role of supply chains as both direct and indirect mediators of the correlation between digitalization and improving the firm performance, in the context of emerging markets.

This is an important investigation, according to the authors' knowledge, regarding the role of developing human capital (managers' capital, employees' capital) and orientation (market orientation, entrepreneurial orientation) as a key strategy for accelerating the digitalization process and improving the firm performance. Further, the study's novelty reinforces the role of supply chains as both direct and indirect mediators of the correlation between digitalization and business performance in the Vietnamese food companies, where a market economy is emerging.