Journal of Agribusiness in Developing and Emerging Economies

Agri-entrepreneurship in developing countries – a systematic review of smallholders’ constraints

Ghulam Raza, Kratzer Jan, Syed Zaheer Abbas Kazmi

Agri-entrepreneurship is considered a promising strategy to address poverty, particularly in developing countries. However, embarking on an agri-entrepreneurial venture poses…

Impact of improved cassava cultivars on income generation and food security of women farmers in Mkuranga district, Tanzania

William George

The study was conducted to investigate the impact of improved cassava cultivars on income generation and food security status of women farmers in Tanzania.

The adoption of cotton combine services and farm technical efficiency: evidence from Kazakhstan and Uzbekistan

Muhammad Bilal, Abdusame Tadjiev, Nodir Djanibekov

This study examines the adoption of cotton combine services and its impact on farm technical efficiency in Kazakhstan and Uzbekistan. The research aims to determine whether…

Gender dynamics in palm oil value chain: the role of corporate social responsibility in Nigeria’s Niger Delta

Joseph Ikechukwu Uduji, Nduka Vitalis Elda Okolo-Obasi, Joy Ukamaka Uduji

The purpose of this paper is to critically examine the multinational oil companies’ corporate social responsibility (CSR) initiatives in Nigeria. Its special focus is to…

Effects of gender and agricultural cooperatives on biodiversity conservation farming practices: evidence from an emerging economy

Nam Hoang Vu, Nguyen Thi Khanh Chi, Hai Hong Nguyen

This study explores the effects of gender and participation in agricultural cooperatives on biodiversity conservation farming practices in vegetable production.

Competitiveness of the South African citrus fruit industry in the global market and its macroeconomic determinants

Tebogo Bruce Seleka, Ajuruchukwu Obi, Johane Moilwa Motsatsi

To assess South Africa’s (SA’s) citrus export competitiveness in the global market and identify its macroeconomic drivers.

Cowpea grain sales by women and men traders in local markets of Senegal

Melinda Smale, Veronique Theriault, Amidou Assima

To orient the commercial development of cowpeas, we identify the determinants of the value of cowpea grain sold by traders in Senegal’s local markets. We test whether the…

Does speculation impair informational efficiency? New evidence from the Indian agricultural commodity market

Sreekha Pullaykkodi, Rajesh H. Acharya

This study explores the association between market efficiency and speculation. The government of India temporarily banned the futures trading of various commodities several times…

Does green productivity promote agricultural productivity in Vietnamese market?

Nguyen Thi Minh Phuong, Nguyen Van Song, Tran Quang Bach, Đinh Trung Thanh, Nguyen Cong Tiep, Dinh Van Tien, Thai Van Ha, Nguyen Thi Luong

The research aims to assess the relationship between ecological innovation, green productivity, sustainable development and agricultural productivity in Vietnam. The agricultural…

Household information and communication technology usage and post-harvest losses in Nigeria

Oluwatoyin.A. Matthew, Romanus Osabohien, Emmanuel O. Amoo, Bosede C. Olopade

Post-harvest losses are becoming a huge issue globally and predominantly severe in developing countries. Food losses decrease farm income by 15% for about 480m small-scale farming…

Study on the asymmetrical impact of climate change on Myanmar’s agriculture in the short and long runs

Zhao Yuhuan, Ode Htwee Thann

Climate change negatively affects agriculture and food security, and jeopardizes Myanmar's agriculture, which is vital to ensure food security, rural livelihoods, and the economy…

Does global crude oil price transmit an asymmetric shock on food inflation? Evidence from south and southeast Asian economies

Amritkant Mishra, Ajit Kumar Dash, Purna Chandra Padhan

This pragmatic investigation examines the dynamic nexus between crude oil prices and food inflation from South and Southeast Asian perspectives.

Impact of COVID-19 on production decisions of marginal, small and medium farmers: empirical evidence from South India

Madhuri Saripalle, Vijaya Chebolu-Subramanian

This study analyzes the impact of COVID-19 on agricultural production in South India by evaluating the influence of market channels and socioeconomic conditions on the production…

Towards inclusive mechanization? Two-wheel tractor-based service markets in Ethiopia, Burkina Faso, and Zimbabwe

Rabe Yahaya, Thomas Daum, Ephrem Tadesse, Walter Mupangwa, Albert Barro, Dorcas Matangi, Michael Misiko, Frédéric Baudron, Bisrat Getnet Awoke, Sylvanus Odjo, Daouda Sanogo, Rahel Assefa, Abrham Kassa

African agricultural mechanization could lead to a mechanization divide, where only large farms have access to machines. Technological solutions such as scale-appropriate machines…

Innovate, learn, sustain: unveiling dynamics of value addition in smallholder dairy farming

Muhammad Waqar Arshad, Muhammad Moazzam, Muhammad Mustafa Raziq, Waqas Ahmed

This study explores value-added food products in smallholder dairy farming in developing countries by analyzing external pressures, supply chain learning, farmer innovation…

Impact of online grocery and food delivery services on food insecurity: a case of US households, before and during the COVID-19 pandemic

Sushil C. Sapkota, Alwin Dsouza, Ram N. Acharya

This study assesses the impact of online grocery shopping and food delivery services on food insecurity before and during the COVID-19 pandemic.

An assessment of asymmetric impact of financial stability and agricultural subsidies on agricultural production in Pakistan

Nabila Khurshid, Hamza Sharif, Mosab I. Tabash, Ghaleb A. El Refae

There will probably be nine billion people on the earth by 2050, meaning food consumption will rise dramatically. Pakistan, the fifth most populous nation in the world, is rapidly…

Wine tourism in developing countries – the case of Armenia

Linda Bitsch, Jon H. Hanf, Isabel Kottmann

With increasing wine consumption in Armenia, both residents and inbound tourists have become attractive target groups for wine sales, which are stimulated by wine tourism…

Revisiting the relationship between state governance, employment, water quality and agricultural productivity in N-11 countries

Thi Hong Minh Thai

The agriculture sector is crucial for all economies, especially the developing ones. However, agricultural production is influenced by government intervention, which outshines the…

The productivity and income effects of adopting improved rice varieties by smallholder farmers in Indonesia

Eka Rastiyanto Amrullah, Hironobu Takeshita, Hiromi Tokuda

This study identified the determinants of improved rice variety adoption and measured their impact on farm productivity and the income of smallholder farmers in Indonesia.

Agriculture innovation: the important effects of certification and technology innovation

Nguyen Thi Khanh Chi

This study aims to find how trade development and digitalization affect smart-green production. Four factors are investigated in these effects (certification, technology…

Collaboration in agricultural value chains: a scoping review of the evidence from developing countries

Vikas Mishra, Ariun Ishdorj, Elizabeth Tabares Villarreal, Roger Norton

Collaboration in agricultural value chains (AVCs) has the potential to increase smallholders’ participation in international value chains and increase their benefits from…

Looking ahead to the integration of farmers into export markets: the concept of prospective export-market integration and evidence from the transitional context of Vietnamese shrimp farming

Quang Ta Minh, Li Lin-Schilstra, Le Cong Tru, Paul T.M. Ingenbleek, Hans C.M. van Trijp

This study explores the integration of smallholder farmers into the export market in Vietnam, an emerging economy. By introducing a prospective framework, we seek to provide…

Do environmental awareness and food safety information nudges enhance youth’s affinity to safer food consumption? Findings from an experiment in Nepal

Aditya R. Khanal, Ram Hari Timilsina, Purushottam Dhungana

Unsafe food consumption results in adverse health conditions, foodborne illness and undernutrition among households and communities. The consumption of food contaminated with…

Mainstreaming gender sensitivity in cash crop market supply chains: the role of CSR in Nigeria's oil producing communities

Joseph Ikechukwu Uduji, Nduka Vitalis Elda Okolo-Obasi, Justitia Odinaka Nnabuko, Geraldine Egondu Ugwuonah, Josaphat Uchechukwu Onwumere

The purpose of this paper is to critically examine the multinational oil companies’ (MOCs) corporate social responsibility (CSR) initiatives in Nigeria. Its special focus is to…

Monetary policy and food price inflation: the case of Hungary

Tibor Bareith, Imre Fertő

We analyze the role of monetary policy shocks on food inflation in Hungary from January 2007 to March 2023, including the period of the COVID-19 crisis and the Russo–Ukrainian war.

Vulnerability of Nigerian maize traders to a confluence of climate, violence, disease and cost shocks

Carolina M. Vargas, Lenis Saweda O. Liverpool-Tasie, Thomas Reardon

We study five exogenous shocks: climate, violence, price hikes, spoilage and the COVID-19 lockdown. We analyze the association between these shocks and trader characteristics…

Replicating the suitability rule and economic theory in pursuit of microfinance inclusion of women micro-agribusinesses in rural financial markets

George Okello Candiya Bongomin, Frederick Semukono, Pierre Yourougou, Rebecca Balinda

With reference to the global financial crisis and lessons learned, advocacy for distributing suitable financial products by financial intermediaries remain key if consumers…

The effect of COVID-19 containment measures on fresh food market vendors in Uganda

Florence Nakazi, Losira Nasirumbi Sanya, Johnny Mugisha

The coronavirus disease (COVID-19) pandemic continues to impact economic systems, with devastating consequences on livelihoods. Anecdotal evidence has predicted the adverse…

Impact of agricultural credit sources heterogeneity on rice production efficiency in Côte d'Ivoire

N'Banan Ouattara, Xueping Xiong, Abdelrahman Ali, Dessalegn Anshiso Sedebo, Trazié Bertrand Athanase Youan Bi, Zié Ballo

This study examines the impact of agricultural credit on rice farmers' technical efficiency (TE) in Côte d'Ivoire by considering the heterogeneity among credit sources.

Value chain extension services for climate-smart agriculture adoption: evidence from Burkina Faso's cotton farming

Kourgnan Patrice Zanre

This study assesses the extent to which integrated extension services contribute to the adoption of climate-smart agriculture (CSA) innovations within the cotton value chain in…

The potential of farmers’ markets: the Uganda case

Winnie Nalubowa, Roberta Moruzzo, Paola Scarpellini, Giulia Granai

In Uganda, smallholder farmers produce about 70% of the food but receive very low prices on the sales channels they use. To improve farmers' livelihoods, other innovative sales…

Dynamics of cereal product price transmission between markets in Burkina Faso

Achille Augustin Diendere, Sansan Ali Bepounte Dah

Effective agricultural product price regulation policies depend on market integration and the degree of symmetry in the transmission of agricultural product price signals. This…

Decoding the complexity of the Brazilian pork supply chain

Camila Paulus Link, Silvana Dalmutt Kruger, Cristian Rogério Foguesatto, Alcindo Neckel, Lucas Bucior, Cleunice Zanella, Yasmin Gomes Casagranda, Giana de Vargas Mores

This research examines the impact of governance structures within the Brazilian pork supply chain on the necessary controls for exportation. Specifically, the goal is to unravel…

Does joining online groups increase farmers' incomes in the mountainous areas of northern Vietnam? The role of information

Nguyen Khanh Doanh

This study analyzes whether farmers' incomes increase as they participate in online groups.

Triple Helix approach to innovation in Rwanda's agriculture resulted in a partnership between educational institutions and a private firm producing clean seed potatoes

Meine Pieter Van Dijk

Higher productivity in the potato value chain in Rwanda requires good quality seed potatoes. The article analyzes how innovations were introduced in the framework of a development…

Regional heterogeneity in undernourishment: the case of Nepal

Dikshit Poudel, Munisamy Gopinath

Ensuring adequate access to food to all has remained a major challenge of the 21^st century. To aid the effort of hunger alleviation, many studies have quantified the prevalence of…

Nexus between financialization of agricultural products and food security amid financial crisis: empirical insights from BRICS

R.L. Manogna, Nishil Kulkarni, D. Akshay Krishna

The study endeavors to explore whether the financialization of agricultural commodities, traditionally viewed as a catalyst for price volatility, has any repercussions on food…

Affordability and sustainability in the human right to water

Darwin Carchi, Mercy Orellana, Andrés Martínez, Joselin Segovia

The purpose of this study is to analyze the affordability and sustainability of residential water consumption in Ecuador, a developing country.

Global fertilizer crisis and willingness to pay for chemical fertilizers: empirical evidence from Nepal

Ganesh Thapa, Yam Kanta Gaihre, Dyutiman Choudhary

The purpose of the study is to estimate the willingness to pay (WTP) for major chemical fertilizers and revisit the fertilizer subsidy policy in Nepal.

How can I serve you better? Unlocking the digital D2C barriers for regional food products

Shivam Joshi, Anita Sengar, Atri Nautiyal

The digital direct-to-consumer (D2C) approach has seen widespread adoption across many industries, but its application to regional food products has been slower. This study aims…

Is the proliferation of private standards acting as a non-tariff trade barrier in agrifood trade? Evidence from Chilean grape exports

Gustavo Anríquez, José Tomás Gajardo, Bruno Henry de Frahan

The purpose of this paper is to describe and analyze the impacts that the recent proliferation of private and overlapping standards is having in the trade of agricultural products…

Prospects of crop insurance for sustenance of farmers' livelihood during GM cotton crop failure in Indian Punjab

Sandeep Kaur, Harpreet Singh, Devesh Roy, Hardeep Singh

Despite the susceptibility of cotton crops to pest attacks in the Malwa Region of Indian Punjab, no crop insurance policy has been implemented there– not even the Pradhan Mantri…

Blockchain-based smart dairy supply chain: catching the momentum for digital transformation

Rajeev Kumar, Dilip Kumar

This research attempted to establish the underlying dimensions of supply chain management practices, blockchain technology and supply chain performance in the Indian dairy…

Information sharing in African perishable agri-food supply chains: a systematic literature review and research agenda

Edwin Obonyo, Marco Formentini, S. Wagura Ndiritu, Dag Naslund

The aim of this paper is to provide a review of state-of-the-art literature on information sharing in the context of African perishable agri-food supply chains (AFSCs). In doing…

Multifractal cross-correlation analysis between crude oil and agricultural futures markets: evidence from Russia–Ukraine conflict

Luiz Eduardo Gaio, Daniel Henrique Dario Capitani

This study investigates the impacts of the Russia–Ukraine conflict on the cross-correlation between agricultural commodity prices and crude oil prices.

Supply chain efficiency and relation with the firm performance: a study of the food processing sector in India

Nitin Maini, Khushdeep Dharni, Rakesh Rathore

This study investigates the supply chain efficiency of selected companies in the Indian food processing sector. Additionally, it explores the relationship between supply chain…

Validation and testing of a measurement model for the assessment of agripreneurial competencies

K.V. Thomas, Saran Murali

This article aims to develop a measurement scale for assessing agripreneurial competencies relevant to emerging economies in alignment with the SDG2 of the UN Sustainable…

Analysis of factors influencing USA households' choice of ethnic restaurants

Rafael Bakhtavoryan, Chrystian Suchini, Jose Lopez, Desire Djidonou

This study empirically identifies household demographic and socioeconomic characteristics as well as restaurant characteristics that affect the probability of households choosing…

Using oral communication instructions to improve marketing and financial management skills of sweet potato farmers

Ogochukwu Gabriella Onah, Ogwu Chris Attah, Umaru Isaac Ibrahim, Chiebonam Chukwuemeka Onyia, Esther Rita Gever, Peter N. Nwokolo, Verlumun Celestine Gever

The aim of this study was to determine the impact of oral communication in improving the marketing and financial management skills of sweet potato farmers.

Credit access and intensity of borrowing by irrigated rice farmers in Ghana: the role of extension services

Samuel Kwabena Chaa Kyire, Richard Kwasi Bannor, John K.M. Kuwornu, Helena Oppong-Kyeremeh

Credit is essential in the farm business because it facilitates the adoption of productive technologies such as irrigation. However, access to credit remains a significant hurdle…

Agricultural mechanization in Ethiopia: hiring service transactions, mechanization clusters and land consolidation

Yared Deribe Tefera, Bisrat Getnet Awoke

Agriculture in Ethiopia relies heavily on traditional farm power sources and is designated by the lowest farm machinery access, in contrast to other Sub-Sahara African (SSA…

Systematic mapping study of literature in organic food value chain (1990–2021)

Naba Kumar Das, Arup Roy

The aim of the study is to systematically map the articles published in the area of organic food value chain. Many articles have been published in various domains of organic food…

Agricultural resources and practices in the circular bioeconomy adoption: evidence from a rural region of Greece

Christina-Ioanna Papadopoulou, Efstratios Loizou, Fotios Chatzitheodoridis, Christos Karelakis

This study aims to assess the factors influencing the adoption of circular bioeconomy practices by crop farmers.

Identifying factors determining the quality of mango: a design of experiments assessment

Krishna Manasvi J., Rajesh Matai, Nagesh N. Murthy

Due to the recent disruptions caused by COVID-19, global supply chains are stress tested. The affected supply chains have interfered with market tonnage prices for the yield of…

Turkish coffee bean imports: asymmetric exchange rate pass-through analysis

Nazif Durmaz, Shuzhe Zheng

As one of the world's most valuable traded commodities, the market for coffee beans has grown enormously in recent years. The paper aims on analyzing the nonlinear exchange rate…

Study trips: an essential educational component for the training of agribusiness managers

Asael Islas-Moreno, Daniel Emigdio Uriza-Ávila, Ana Lieseld Guzmán-Elizalde, Gabriel Aguirre-Álvarez

The study aims to analyze the effect of the previous preparation and the work carried out in the field during a study trip on the development of competencies in agribusiness…

Impact of Internet-based media on food supply chain among Ukrainian farmers following Russia’s invasion

Chika Euphemia Asogwa, Kehinde Oyesomi, Igwebuike Innocent Olijo, Ambrose Igboke, Ogochukwu Gabriella Onah, Verlumun Celestine Gever

This study evaluated the use of Internet-mediated platforms for food supply chain among Ukrainian farmers due to the war.

Visualization and analysis of key performance indicators for agricultural cold supply chain in Indian context using fuzzy DEMATEL approach

Neeraj Kumar, Mohit Tyagi, Anish Sachdeva

This study aims to discover the key performance indicators (KPIs) of the agricultural cold supply chain (ACSC) and analyze their consequences on the performance of ACSC within the…

Market participation, market impact and marketing efficiency: an integrated market research on smallholder paddy farmers from Eastern India

Shiladitya Dey, Piyush Kumar Singh

The study aims to analyze the impact of market participation on small paddy farmers' income and consumption expenditure. The study also estimates various determinants affecting…

Are returns from adoption of soil conservation practices heterogeneous? Evidence from Indian agriculture

Nusrat Akber, Kirtti Ranjan Paltasingh

This paper finds the returns from soil conservation practices and examines whether the welfare implications of adopting the conservation practices are heterogeneous across the…

Effectiveness of certified maize and rice seeds supply outlets in Northern region: what influences smallholder farmers' decision?

Azizu Natogmah, Osman Tahidu Damba, Franklin Nantui Mabe

Maize and rice constitute the two major staple crops in Ghana. The demand for maize and rice outstrips production levels in Ghana, creating deficits for farmers to capitalize on…

A censored regression analysis of household-level demand for pastured eggs in the United States

Rafael Bakhtavoryan, Vardges Hovhannisyan, Desire Djidonou

This paper empirically investigates the demand for pastured eggs in the United States and evaluates the welfare consequences of Japan's egg import tariff reductions for the US…

Impact of access to agricultural extension on the adoption of technology and farm income of smallholder farmers in Banten, Indonesia

Eka Rastiyanto Amrullah, Hironobu Takeshita, Hiromi Tokuda

The agricultural extension system in Indonesia has experienced its ups and downs in line with the sociopolitical dynamics of the country. This study examines the impact of access…

Adoption of dairy feed technology bundles improves smallholder dairy farmers' milk production

Rida Akzar, Alexandra Peralta, Wendy Umberger

This study examined the effects of adopting dairy feed technology bundles on the milk production of smallholder dairy farmers.

The impacts of food certificate adoption on e-commerce income among small online agri-food sellers

Risti Permani, Sahara Sahara, Dias Satria, Suprehatin Suprehatin, Nunung Nuryartono

This paper aims to assess the determinants of food certificate adoption and analyse the impacts of food certificates on e-commerce income among small online agri-food sellers in…

Technology adoption by smallholder farmers: the case of drying technology in the Indonesian seaweed industry

Serafina Stone, Zannie Langford, Risya Arsyi, Imran Lapong, Zulung Zach, Radhiyah Ruhon, Boedi Julianto, Irsyadi Siradjuddin, Annie Wong, Scott Waldron

Poor post-harvest handling practices by seaweed farmers are a key issue in seaweed value chains, contributing to low-quality seaweed being supplied to processors. To address this…

Market integration of chickpea crop: an evidence of India

Ghanshyam Pandey, Surbhi Bansal, Shruti Mohapatra

The purpose of this paper is to examine the market integration and direction of causality of wholesale and retail prices for the chickpea legume in major chickpea markets in India.

Short supply chain choice and impact amongst rice processors in rural Ghana

Richard Kwasi Bannor, Helena Oppong-Kyeremeh, Abigail Oparebea Boateng, Ebenezer Bold, Barikisu Gruzah

This paper examined the factors influencing the participation of rice processors in short supply chains and the participation impact on the amount of rice processed, per capita…

Cheese value chain in the highlands of Southern Peru: critical success factors

Tita Flores, Verónica Greis Andía Flores, Efrain Chura Zea, Javier Mamani Paredes

This article examines the dairy value chain in Southern Peru and identifies four critical success factors that can enhance the local situation.

Farmer education and adoption of sustainable and chemical pesticide-free agriculture: evidence from rural Burkina Faso

Tobignaré Florent Maré, Pam Zahonogo, Kimseyinga Savadogo

In a context where the promotion of a more sustainable agriculture is clearly aimed at, the paradoxical combination of sustainable agricultural practices (SAP) with chemical…

Role of agricultural marketing channels in price realization: an empirical analysis of selected crops in India

Chuleshwar Naik, Bijuna C. Mohan

The provision of fair and remunerative prices to farmers through government intervention is one of the key debates to address the farmers' distress in India. This article…

Application of blockchain technology in the agri-food system: a systematic bibliometric visualization analysis and policy imperatives

Soumya Mohapatra, Banda Sainath, Anirudh K.C., Hminghlui Lal, Nithin Raj K., Gunjan Bhandari, Joan Nyika, Sendhil R.

Blockchain technology (BCT), since its emergence touted to be disruptive, is gaining momentum, especially in the agri-food system owing to its multiple benefits.

Speed of price adjustment toward market efficiency of Indian agricultural commodity market: a market microstructure analysis of market quality

Sreekha Pullaykkodi, Rajesh H. Acharya

This study examines the semi-strong market efficiency of the Indian agricultural commodity market in light of market reforms and policies. This study investigates whether the…

Consumer meat preference and willingness to pay for local organic meat in Thailand: a case study of Taphao Thong-Kasetsart chicken

Angsuthon Thuannadee, Chutarat Noosuwan

This study investigated consumers’ willingness to pay (WTP) for a local, organic chicken breed “Taphao Thong-Kasetsart” and the drivers that shape consumers’ WTP across different…

Intensive and extensive margins of India's agricultural trade: implications for export diversification and development

Kanan Elumalai, Anjani Kumar

This paper aims to analyze relative contribution of intensive margin (IM) and extensive margin (EM) to growth in India's agricultural exports for the period 2001 to 2020. It also…

Inter-firm relations and resource-based performance: a contingent relational view of small-scale farmers in Zambia

Ayobami Adetoyinbo, Dagmar Mithöfer

Effective and flexible organizational models have become an avenue for driving smallholder competitiveness in the agricultural sector. However, little is understood about the…

Sales forecasting of selected fresh vegetables in multiple channels for marginal and small-scale farmers in Kerala, India

R.S. Sreerag, Prasanna Venkatesan Shanmugam

The choice of a sales channel for fresh vegetables is an important decision a farmer can make. Typically, the farmers rely on their personal experience in directing the produce to…

Determinants and impacts of contract farming: evidence from cultivation of onion, okra and pomegranate in Maharashtra, India

Anjani Kumar, Devesh Roy, Gaurav Tripathi, P.K. Joshi

This study investigates the impact of contract farming in onion, okra and pomegranate production on profits of smallholder farmers in India. It also investigates the determinants…

Status of agribusiness enterprises in Nigeria: evidence from World Bank Enterprise Survey data

Nice Chukwuma-Ume, Chukwuma Otum Ume

This study aims to focus on assessing the status of agribusiness enterprises in Nigeria. The specific goals were to ascertain the level of performance of different categories of…

Adoption and impact of hybrid rice in India: evidence from a large-scale field survey

Digvijay Singh Negi, Anjani Kumar, Pratap Singh Birthal, Gaurav Tripathi

This paper aims at understanding the causes of low adoption of hybrid rice technology. The paper also assesses the impact of adoption of hybrids and modern varieties on crop…

Adoption of contract farming for managing agricultural risks: a case study in rice production in the Mekong Delta, Vietnam

Thuyen Thi Pham, Hoa Le Dang, Ngoc Thi Anh Pham, Huy Duc Dang

Farmers' risk attitudes and risk perceptions play an essential role in shaping risk management strategies to address risks and uncertainties. Contract farming is considered as one…

Adoption of sustainable agricultural practices during the pandemic: the case of Ecuadorian family farming systems

Maritza Satama, David Alejandro Singaña Tapia, Carola Paul

The objective of this study was to examine the impact of the pandemic on sustainable agricultural practices (SAP) adoption such as: organic fertilizers, minimal use of tillage…