Journal of Agribusiness in Developing and Emerging Economies: Volume 14 Issue 5

Prognosis of entrepreneurial traits among agricultural undergraduate students in India using machine learning

Sapna Jarial, Jayant Verma

This study aimed to understand the agri-entrepreneurial traits of undergraduate university students using machine learning (ML) algorithms.

Cooperation and innovation under production risk: evidence from a lab-in-the-field experiment

Karoll Gómez, Santiago Arango Aramburo, Daniel Restrepo Soto

This study analyzes the role of cooperative behavior in facing the risk of encouraging innovative agricultural production projects by small-scale farmers in the context of farmers…

Impacts of climate change risks on financial performance of listed firms in agriculture industries in Vietnam

Hanh Minh Thai, Giang Nguyen Thuc Huong, Trinh Trong Nguyen, Hien Thu Pham, Huyen Thi Khanh Nguyen, Trang Huyen Vu

Climate change increases systematic risk for firms, especially those in the agricultural industry. Therefore, the need to examine the consequences of climate-related risks on…

Consumption of fruits and vegetables by types and sources across urban and rural Senegal

Ndeye Fatou Faye, Talla Fall, Thomas Reardon, Veronique Theriault, Yacine Ngom, Mamadou Bobo Barry, Mouhamed Rassoul Sy

This paper analyzes the consumption of fruits and vegetables (FV) in Senegal by: (1) urban and rural areas; (2) FV types (African-indigenous vs non-indigenous); (3) sources of FV…

Drivers of innovation in the agro-food micro, small and medium enterprises of Uganda

Basil Ajer, Lucy Ngare, Ibrahim Macharia

With focus on Uganda, this study assessed the factors influencing agro-food micro, small and medium enterprises (MSME) innovations. Kampala, Wakiso, Mukono and Jinja districts…

Exploring the agricultural platforms: do complementarity and situational normality ameliorate farmers' trust?

Neeraj Singh, Sanjeev Kapoor

Although Agtech firms have promoted digital platforms for retailing farm supplies (RFS), farmers are sceptical while purchasing them online. As a result, they struggle to generate…

Sustainable intensification practices of fish-rice co-culture in Java, Indonesia: technical, socio-economic and environmental features

Joko Mariyono

Rice agroecosystems must grow sustainably to meet the increasing demand for food. A fish-rice co-culture was introduced to conserve rice agroecosystems in farming communities…

Partnership and capacity building in the date sector in Tunisia: the contribution of support organizations

Lamia Rouached, Faten Loukil, Yasmine Boughzala

This paper aims to understand how support organizations promote the structuring of the agricultural value chain through partnerships and capacity building of the various links in…

Impacts of household norms and trust on organic food purchase behavior under adapted theory of planned behavior

Tam To Nguyen, Huong Quoc Dang, Tuan Le-Anh

This paper proposed an adaptation of the theory of planned behavior (TPB) model to study the factors influencing organic food purchase behavior in an emerging market. This…

COVID-19, livestock supply chains and livelihoods in India: a review of impacts and implications

Gautami Verma, Naresh Singla, Sukhpal Singh

The global outbreak of COVID-19 and its subsequent varied impacts on different economic activities necessitate to examine its disruptions and impacts on livestock sector in India…

Individualistic or collectivistic: which consideration motivates purchasing intention of organic foods? A developing country perspective

Sajib Chowdhury, Md. Tanvir Ahmed, Fahmida Akter Oni, Tasnim Murad Mamun

This paper investigates the impact of individualistic (health) and collectivistic considerations (environmental) on the purchasing intention of organic foods.

Asymmetric effects of climate variability on food security in Morocco: evidence from the nonlinear ARDL model

Sid'Ahmed Soumbara, Ahmed El Ghini

This study aims to examine the asymmetric effects of average temperature (TP) and rainfall (RF) on the Moroccan food security, measured by the food production index (FPI), using…

The impact of policy changes on the mustard ecosystem: a multi-stakeholder perspective

Mohit Ray, Avinash Kumar, Samir K. Srivastava

Despite various consequences for different stakeholders in the mustard ecosystem, India prohibited blending in mustard oil to achieve self-reliance in edible oils and promote…

Factors influencing the intensity of market participation of coffee processors in Uganda

Natuha Phiona, Aheisibwe Rwaheru Ambrose

This paper aims to examine the level of market participation of coffee processors and the factors that influence their intensity of market participation for processed coffee in…

Agricultural extension in Papua New Guinea: the challenges facing demand-driven extension from the perspective of practitioners

Kirt Hainzer, Catherine O'Mullan, Philip Hugh Brown

Agricultural extension has played a central role in building the capacity of smallholders for decades. In efforts to improve extension outcomes, demand-driven approaches have…

Configuring the agricultural platforms: farmers' preferences for design attributes

Neeraj Singh, Sanjeev Kapoor

Although growing Internet penetration in the hinterlands has attracted agribusinesses to promote digital platforms, farmers are sceptical about using them. The literature…

A systematic review to identify obstacles in the agricultural supply chain and future directions

Neha Singh, Rohit Biswas, Mamoni Banerjee

The purpose of this article is to develop relationships between many major issues relevant to the agriculture supply chain.

The influence of market orientation on innovation attitude and firm innovativeness: a case of agri-food MSMEs in Uganda

Basil Ajer, Lucy Ngare, Ibrahim Macharia

This study assessed the relationship among market orientation, innovation attitude and firm's innovativeness in the context of agri-food micro, small and medium enterprises…