Social Responsibility Journal: Volume 15 Issue 8

Do consumers really care about organisational motives behind CSR? The moderating role of trust in the company

Grzegorz Zasuwa

Literature on corporate social responsibility (CSR) posits that organisational motives underlying corporate social initiatives play a key role in stakeholder responses to these…

Social risk management: structuring, validation, and testing of a survey in the mining industry

Ana Carolina de Moura Maciel, Daniel Jardim Pardini, Plínio Rafael Reis Monteiro

This study aims to focus on the development and testing of a social risk management scale that could be applied to identify internal and external dimensions of strategic risks.

Corporate social responsibility initiatives in Nigeria and rural women livestock keepers in oil host communities

Joseph I. Uduji, Elda N. Okolo-Obasi

The purpose of this paper is to critically examine the multinational oil companies’ (MOCs) corporate social responsibility (CSR) initiatives in Nigeria. Its special focus is to…

CSR and sustainability reporting practices in India: an in-depth content analysis of top-listed companies

Priyanka Aggarwal, Ajay Kumar Singh

The purpose of this paper is to comprehensively analyze the corporate social responsibility (CSR) and sustainability reporting (SR) practices of Indian companies in terms of…

The effect of CEO civic engagement on corporate social and environmental performance

Wonsuk Cha, Michael Abebe, Hazel Dadanlar

The purpose of this paper is to explore the relationship between a chief executive officer (CEO)’s personal engagement in broader societal causes (CEO civic engagement) and firm’s…

The effect of corruption and culture on corporate social performance: an empirical study

Ben Kwame Agyei-Mensah, Samuel Buertey

The study aims to examine the simultaneous influence of corruption and culture on corporate social and environmental performance of selected companies.

A qualitative study of green practices adoption for restaurants in Malaysia

Booi Chen Tan, Teck Chai Lau, Gun Fie Yong, Nasreen Khan, Thi Phuong Lan Nguyen

The purpose of this paper is to understand restaurant operators’ perception towards key areas of green practices that could be adopted in the future operations of the restaurant…