World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation
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Synopsis
In this book, Mercier-Laurent and Edvinsson consider a cutting-edge thought methodology for solving global challenges - by looking at societal innovation through the lens of an analogy to cooking. How might we apply the power of cooking to connect imagination, knowledge, know-how and pleasure to re...
Read moreTable of contents
(9 chapters)![Cover of World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation](/insight/proxy/containerImg?link=/resource/publication/book/10.1108/9781838671228/urn:emeraldgroup.com:asset:id:binary:9781838671228.largecover.gif)
- DOI
- 10.1108/9781838671228
- Publication date
- 2021-03-01
- ISBN
- 978-1-83867-123-5
- eISBN
- 978-1-83867-122-8