World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation

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Synopsis

(9 chapters)

Prelims

Pages i-xix

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Emerging Landscape, Paradoxes, and Challenges

Pages 1-12

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French Cuisine: Combining Technology, Imagination, Vision, and Ambition

Pages 13-26

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Chapter details

Citation: Mercier-Laurent, E. and Edvinsson, L. (2021), "French Cuisine: Combining Technology, Imagination, Vision, and Ambition", World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation, Emerald Publishing Limited, Leeds, pp. 13-26. https://doi.org/10.1108/978-1-83867-122-820211003

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Prototyping Societal Innovation

Pages 27-60

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Cooking Future Society

Pages 61-77

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Epilogue

Pages 79-80

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Appendix

Pages 82-87

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References

Pages 89-94

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Index

Pages 95-98

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Cover of World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation

DOI

10.1108/9781838671228

Publication date

2021-03-01

Authors

ISBN

978-1-83867-123-5

eISBN

978-1-83867-122-8

Table of contents

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