Epilogue
Eunika Mercier-Laurent
(University of Reims Champagne-Ardennes, France)
Leif Edvinsson
(Professor Emeritus, Lund University, Sweden and Cofounder, New Club of Paris, Austria)
World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation
ISBN: 978-1-83867-123-5, eISBN: 978-1-83867-122-8
Publication date: 1 March 2021
Citation
Mercier-Laurent, E. and Edvinsson, L. (2021), "Epilogue", World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation, Emerald Publishing Limited, Leeds, pp. 79-80. https://doi.org/10.1108/978-1-83867-122-820211006
Publisher
:Emerald Publishing Limited
Copyright © 2021 Emerald Publishing Limited