Applying Partial Least Squares in Tourism and Hospitality Research

Prelims

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Minimum Sample Size Estimation in PLS-SEM: An Application in Tourism and Hospitality Research

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Citation: Kock, N. (2018), "Minimum Sample Size Estimation in PLS-SEM: An Application in Tourism and Hospitality Research", Ali, F., Rasoolimanesh, S.M. and Cobanoglu, C. (Ed.) Applying Partial Least Squares in Tourism and Hospitality Research, Emerald Publishing Limited, Leeds, pp. 1-16. https://doi.org/10.1108/978-1-78756-699-620181001

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New Guidelines for the Use of PLS Path Modeling in Hospitality, Travel, and Tourism Research

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Citation: Henseler, J., Müller, T. and Schuberth, F. (2018), "New Guidelines for the Use of PLS Path Modeling in Hospitality, Travel, and Tourism Research", Ali, F., Rasoolimanesh, S.M. and Cobanoglu, C. (Ed.) Applying Partial Least Squares in Tourism and Hospitality Research, Emerald Publishing Limited, Leeds, pp. 17-33. https://doi.org/10.1108/978-1-78756-699-620181002

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Predictions from Partial Least Squares Models

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Citation: Danks, N.P. and Ray, S. (2018), "Predictions from Partial Least Squares Models", Ali, F., Rasoolimanesh, S.M. and Cobanoglu, C. (Ed.) Applying Partial Least Squares in Tourism and Hospitality Research, Emerald Publishing Limited, Leeds, pp. 35-52. https://doi.org/10.1108/978-1-78756-699-620181003

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PLS Path Modeling in Hospitality and Tourism Research: The Golden Age and Days of Future Past

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Citation: Latan, H. (2018), "PLS Path Modeling in Hospitality and Tourism Research: The Golden Age and Days of Future Past", Ali, F., Rasoolimanesh, S.M. and Cobanoglu, C. (Ed.) Applying Partial Least Squares in Tourism and Hospitality Research, Emerald Publishing Limited, Leeds, pp. 53-83. https://doi.org/10.1108/978-1-78756-699-620181004

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Hotel Employees’ Use of Smartphones and Performance: Reflective–Formative Estimation Approach

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Citation: Lee, M., Kim, K., Lee, K.Y. and Hong, J.H. (2018), "Hotel Employees’ Use of Smartphones and Performance: Reflective–Formative Estimation Approach", Ali, F., Rasoolimanesh, S.M. and Cobanoglu, C. (Ed.) Applying Partial Least Squares in Tourism and Hospitality Research, Emerald Publishing Limited, Leeds, pp. 85-108. https://doi.org/10.1108/978-1-78756-699-620181005

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Loyalty to Rural Tourism in Brazil: The Moderating Effect of the Purchase Frequency

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Citation: Mataveli, M. and Gil, A.J. (2018), "Loyalty to Rural Tourism in Brazil: The Moderating Effect of the Purchase Frequency", Ali, F., Rasoolimanesh, S.M. and Cobanoglu, C. (Ed.) Applying Partial Least Squares in Tourism and Hospitality Research, Emerald Publishing Limited, Leeds, pp. 109-127. https://doi.org/10.1108/978-1-78756-699-620181006

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HRM Practices and Employee Retention: The Moderating Effect of Work Environment

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Citation: Bibi, P., Ahmad, A. and Majid, A.H.A. (2018), "HRM Practices and Employee Retention: The Moderating Effect of Work Environment", Ali, F., Rasoolimanesh, S.M. and Cobanoglu, C. (Ed.) Applying Partial Least Squares in Tourism and Hospitality Research, Emerald Publishing Limited, Leeds, pp. 129-152. https://doi.org/10.1108/978-1-78756-699-620181007

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Do Museums’ Websites Boost Visitors’ Intentions? A PLS Multigroup Comparison

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Citation: García-Madariaga, J., Recuero Virto, N., Francisca Blasco López, M. and Manzano, J.A. (2018), "Do Museums’ Websites Boost Visitors’ Intentions? A PLS Multigroup Comparison", Ali, F., Rasoolimanesh, S.M. and Cobanoglu, C. (Ed.) Applying Partial Least Squares in Tourism and Hospitality Research, Emerald Publishing Limited, Leeds, pp. 153-184. https://doi.org/10.1108/978-1-78756-699-620181008

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The Effect of High and Low Environmental Consciousness Regarding Brazilian Restaurants: A Multigroup Analysis Using PLS

Pages 185-209

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Citation: Alves, C.A., Stefanini, C.J. and Silva, L.A.d. (2018), "The Effect of High and Low Environmental Consciousness Regarding Brazilian Restaurants: A Multigroup Analysis Using PLS", Ali, F., Rasoolimanesh, S.M. and Cobanoglu, C. (Ed.) Applying Partial Least Squares in Tourism and Hospitality Research, Emerald Publishing Limited, Leeds, pp. 185-209. https://doi.org/10.1108/978-1-78756-699-620181009

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Analyzing the Effects of Online and Offline Communication in the Hotel and Restaurant Industry: The PLS Approach

Pages 211-231

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Citation: Šeric´, M. and Ozretic´-Došen, Đ. (2018), "Analyzing the Effects of Online and Offline Communication in the Hotel and Restaurant Industry: The PLS Approach", Ali, F., Rasoolimanesh, S.M. and Cobanoglu, C. (Ed.) Applying Partial Least Squares in Tourism and Hospitality Research, Emerald Publishing Limited, Leeds, pp. 211-231. https://doi.org/10.1108/978-1-78756-699-620181010

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About the Editors

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Index

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Applying Partial Least Squares in Tourism and Hospitality Research

Synopsis

Table of contents

Prelims

Minimum Sample Size Estimation in PLS-SEM: An Application in Tourism and Hospitality Research

New Guidelines for the Use of PLS Path Modeling in Hospitality, Travel, and Tourism Research

Predictions from Partial Least Squares Models

PLS Path Modeling in Hospitality and Tourism Research: The Golden Age and Days of Future Past

Hotel Employees’ Use of Smartphones and Performance: Reflective–Formative Estimation Approach

Loyalty to Rural Tourism in Brazil: The Moderating Effect of the Purchase Frequency

HRM Practices and Employee Retention: The Moderating Effect of Work Environment

Do Museums’ Websites Boost Visitors’ Intentions? A PLS Multigroup Comparison

The Effect of High and Low Environmental Consciousness Regarding Brazilian Restaurants: A Multigroup Analysis Using PLS

Analyzing the Effects of Online and Offline Communication in the Hotel and Restaurant Industry: The PLS Approach

About the Editors

Index

Table of contents

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