Citation
Yoshikawa, T. and Kyoto (2009), "Food Factors for Health Promotion", Nutrition & Food Science, Vol. 39 No. 5, pp. 593-593. https://doi.org/10.1108/nfs.2009.39.5.593.2
Publisher
:Emerald Group Publishing Limited
Copyright © 2009, Emerald Group Publishing Limited
This is one of the series of publications on nutrition by Karger.
Food factors are considered to be critical for human health promotion and play an important role in the prevention of life‐style‐related diseases.
The book features chapters on:
- •
Genomics.
- •
Proteomics.
- •
Bioavailability and safety.
- •
Antioxidants.
- •
Life‐style‐related diseases.
- •
Chemoprevention and cancer.
Both scientists with a focus on food research, clinicians planning a prospective preventive study of food factors in life‐style‐related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.
This is an up‐to‐the‐minute publication and will be of interest particularly to students and researchers.