Dictionary of Food Science and Technology (2nd edition)

Citation

(2009), "Dictionary of Food Science and Technology (2nd edition)", Nutrition & Food Science, Vol. 39 No. 5, pp. 593-593. https://doi.org/10.1108/nfs.2009.39.5.593.1

The IFIS is the International Food Information Service

This is an essential book for the library of colleges and universities as well as corporations involved in food production.

It is both up to date and comprehensive.