Citation
(2009), "Product recall", Nutrition & Food Science, Vol. 39 No. 5. https://doi.org/10.1108/nfs.2009.01739eab.008
Publisher
:Emerald Group Publishing Limited
Copyright © 2009, Emerald Group Publishing Limited
Product recall
Article Type: Food facts From: Nutrition & Food Science, Volume 39, Issue 5.
Food, drink and ingredient manufacturers and processors should have a clear understanding of their vulnerability to product recall situations. The cost, availability and purpose of Product Recall insurance is increasingly misunderstood by food and drink businesses, according to experts.
A real-life product recall situation can prove very costly, as witnessed by the recent high-profile Irish pork recall, where supermarkets had to take the meat off the shelves after pig feed was contaminated with potentially harmful dioxins.