Prevention of Coronary Heart Disease

Citation

Okuyama, H., Ichikawa, Y., Sun, Y., Hamazaki, T. and Lands, W.E.M. (2007), "Prevention of Coronary Heart Disease", Nutrition & Food Science, Vol. 37 No. 3, pp. 215-215. https://doi.org/10.1108/nfs.2007.37.3.215.2

A fascinating selection of papers some of which overthrow commonly held ideas regarding diet and cholesterol. There is a nice section in italics which summarises key points of research. This book is ideal for anyone interested in cholesterol and lipid research.