Citation
(2005), "The Allergy Catering Manual", Nutrition & Food Science, Vol. 35 No. 5, pp. 377-377. https://doi.org/10.1108/nfs.2005.35.5.377.2
Publisher
:Emerald Group Publishing Limited
Copyright © 2005, Emerald Group Publishing Limited
This easy to read book provides invaluable information on catering for people with food allergies. It is aimed at caterers and is a brilliant idea for the bookshelf of caterers so that they know what to provide.
It is available from Michelle Berriedale‐Johnson, Editor – Foods Matter, 5 Lawn Road, London NW3 2XS, Tel: 020 7722 2866, Fax: 020 7722 7685, www.foodsmatter.com, www.allergycateringmanual.com.