Citation
(2003), "National Salt Awareness Day 2003: salt and children's diets", Nutrition & Food Science, Vol. 33 No. 3. https://doi.org/10.1108/nfs.2003.01733cab.008
Publisher
:Emerald Group Publishing Limited
Copyright © 2003, MCB UP Limited
National Salt Awareness Day 2003: salt and children's diets
National Salt Awareness Day 2003: salt and children's diets
This event was held on 29 January 2003, at the House of Commons, London SW1 0AA.
The agenda for the day was: "Salt: the expert's view", Graham MacGregor, Professor of Cardiovascular Medicine, StGeorge's Hospital, London; "Salt and children's diets", Annabel Karmel, leading author on children's nutrition; "The supermarket and children's diets", Richard Ali, director of Food Policy, British Retail Consortium; "Salt in cooking", Anton Edelman, head chef of the Savoy; The CASH "Salt survey of children", Gaynor Bussell, CASH project co-ordinator.
For more information please contact Gaynor Bussell or Penelope Gilbert (CASH) on 020 8725 2409; e-mail: cash@sghms.ac.uk; CASH, Blood Pressure Unit, St George's Hospital Medical School, Cranmer Terrace, London SW17 ORE or visit www.hyp.ac.uk/cash/