The role of diffusion of innovation theory towards the adoption of halal meat supply chain

Abstract

Purpose

This paper aims to examine the factors that drive the exporter’s influence toward halal meat supply chain adoption by encompassing the diffusion of innovation (DOI) theory in the context of Pakistan.

Design/methodology/approach

Using DOI as an underpinning theory, this study evaluates halal supply chain adoption by collecting data from the members of associations from Pakistan. A total of 258 useable responses were received, and PLS-SEM was adopted using SmartPLS.

Findings

The exporter’s adoption of the halal supply chain is determined not only by perceived relative advantage and perceived compatibility but also by perceived complexity, religious beliefs and awareness.

Research limitations/implications

Though this study has practical and managerial implications, it has few limitations. Further studies need to be conducted in other contexts as well with a larger population.

Originality/value

There are limited studies that have tested DOI theory in the context of the halal meat supply chain in Pakistan. Therefore, the author extends the diffusion theory of innovation in the current work. Further, this paper will be a helpful reference guide for academicians, practitioners and researchers.

Citation

Qader, G., Shahid, Z.A., Junaid, M., Shaikh, I.M. and Qureshi, M.A. (2023), "The role of diffusion of innovation theory towards the adoption of halal meat supply chain", Journal of Islamic Marketing, Vol. 14 No. 5, pp. 1211-1228. https://doi.org/10.1108/JIMA-01-2021-0032