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ENZYMES USED IN FOOD PROCESSING

Harry Ardeshir

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1987

186

Abstract

Unwittingly man has used enzymes in the preparation of food and drink since the dawn of civilisation. Now we are aware of the enormous potential of enzymes in making the sophisticated food products to meet the demands of today's consumers

Citation

Ardeshir, H. (1987), "ENZYMES USED IN FOOD PROCESSING", Nutrition & Food Science, Vol. 87 No. 4, pp. 12-14. https://doi.org/10.1108/eb059440

Publisher

:

MCB UP Ltd

Copyright © 1987, MCB UP Limited

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