DINING A LA HEART

Abstract

NACNE and COMA have recommended, on health grounds, that the British population's fat intake be reduced to below 35% of total dietary energy. The most recent estimate puts national domestic fat consumption at 43% of total dietary energy, but there is no such data for the dietary fat contribution of foods eaten outside the home.

Citation

Johns, N. (1987), "DINING A LA HEART", Nutrition & Food Science, Vol. 87 No. 3, pp. 7-10. https://doi.org/10.1108/eb059430